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SAN DIEGO — The Barbusa Restaurant in the heart of Little Italy is filled with famous guests, so to speak.Celebrity cutouts of the likes of Tommy Lasorda and the late James Gandolfini take up seats at tables closed for social distancing.“It's something just cute, and it makes people just feel comfortable,” Co-owner Joey Busalacchi says.Busalacchi put them there to help make the reopening more festive. Of course, he’d rather have real people in those tables - but can't because of coronavirus restrictions.The restaurant’s normal capacity is about 160, but had to be reduced to 120.That all changed Saturday night - when the Little Italy Association arranged for India Street to be closed to vehicle traffic - allowing restaurants to expand into the street.The extra space meant restaurants, already on razor thin margins, could serve their normal customer load.Barbusa was filled, serving up to 160 patrons.“Covid's not going away for a while, so the more we could get people to eat outdoors the better,” said Marco Li Mandri, the Little Italy Association’s Chief Executive Administrator.Li Mandri says the event was a major success, with good social distancing practices.The association will do it again this Saturday - with even more restaurants open - and could expand it even more in the future.Additionally, the Gaslamp Quarter Association announced on-street dining on Fifth Avenue starting Thursday.The city is also currently weighing a request from the North Park Main Street Association for dining on a stretch of 30th Street near University. 1563

Sadly, my lovely client lost his brave fight against Oesophageal cancer last week. A fantastic man with a love of baking that saw him get to the finals of GBBO, write a wonderful book, Bake It Great and do so much more. Always in our thoughts.https://t.co/S61Zgm3Vms— Anne Kibel (@AKAManagement) November 3, 2020 325

SAN DIEGO — Among the safety measures schools are now employing is a device invented by a retired San Diego teacher that was never designed for the use.Rick Morris taught elementary school for three decades before leaving to focus on books to help educators with inventions.In 2005, Morris designed the Lock Blok, an updated version of a device he invented in the 80s. Applied with an adhesive, a rubber tab is affixed to the door and can be pushed out, again acting like a stopper. It was designed to cut down on noisy door slams in class.Morris said after the Columbine shooting, schools started using the Lock Blok for safety.  Most class doors have to be locked from the outside. With Morris' invention, teachers could just keep the door locked all day, even with the Lock Blok engaged. In an active shooter situation, the tab is pulled back, while the door shuts and is automatically locked.Security experts tell us during a true emergency, fine motor reflexes becomes tested. If a teacher has to go outside and try to lock the door with a key, it could take precious seconds.  Over the years, some 8000 Lock Blok units have been installed by local schools.  "My reaction is if this is helping to make a campus more secure, good for you, but don't put all your hope in one device. Security is bigger than that," said Morris.Morris doesn't market Lock Blok as a safety measure because it wasn't designed for protection, but after a November shooting rampage at a Northern California school, he can't forget the call he got from that district's superintendent."My wife and I teared up on that one ... If it saved one life, then it saves some parents from grieving," said Morris. 1729

SAN DIEGO — A growing number of restaurants in San Diego want to wall off the parking spots outside their front doors and replace them with tables.The concept is called a Parklet, and the city of San Diego appears to be ready to embrace it - at least until social distancing mandates lift. "It's San Diego. We're getting the most beautiful weather of the year. Let us have some seats out there. Let us have some tables," said Merritte Powell, who owns La Puerta restaurant on 4th Avenue. Powell is readying an application to the city that would allow him to build on a curbside section of the street in front of his restaurant and put more seating. He says it's key to survive amid social distancing restrictions, which have limited his capacity. In fact, La Puerta even with hourlong waits still only pulls in 50 percent of the revenue it would have made before the Coronavirus outbreak. On bad days, revenue drops by as much as 70 percent. "Because of the way the seating is, because of the social distancing, stuff like that, I'm nowhere near where I need to be," Powell said. On July 7, the City Council will consider an urgency ordinance that would waive some fees for Parklets and help streamline their construction. Restaurants from downtown, Little Italy and North Park are all readying applications. The opportunity could help level the playing field for restaurants on streets that cannot be closed to vehicle traffic for on-street dining. The city has already permitted road closures on 5th Avenue and India Street for restaurants to expand. A stretch of North Park could be next. The urgency ordinance would last until social distancing restrictions expire or are lifted. 1693

SAN DIEGO (CNS) - A buyer for a large grocery store chain who lives in San Diego will be among the contestants on tonight's episode of ``Supermarket Sweep,'' which will air at 8 p.m. on ABC.Elizabeth ``EZ'' Tan and teammate Angelique Munoz will compete on the Halloween episode of the game show hosted by former ``Saturday Night Live'' cast member Leslie Jones. Munoz is a Bellingham, Washington resident who is also a buyer for the chain.``A friend at work applied for my friend Angelique and I because she thought our crazy humor, competitiveness and passion for all things grocery- related would make for good TV. She was not wrong,'' Tan said.Tan and Munoz ``did a number of Zoom calls with casting directors and producers selling our awesome selves and playing grocery-themed games to show them that we got what it takes,'' Tan said.``There were hundreds of other teams trying to get on the show and luckily they chose us,'' Tan said.On the show, two-player teams race around what ABC described as a ``whimsical grocery store'' built for the series at The Barker Hangar at Santa Monica Air Center, hoping to get the highest cart total value so they can play for 0,000.``Supermarket Sweep'' begins with the ``Mini Sweep'' in which, upon solving a riddle, a player selected from each team runs through the supermarket to find a correlating product. The first person to grab the specially marked item wins some extra time and cash for the ``Big Sweep.''Three minigames follow, testing contestants' knowledge of a variety of grocery items.The next round is the ``Big Sweep'' where one player from each team races through the aisles trying to grab as many high-priced items as he or she can, seeking the biggest total to be able to advance to the ``Super Sweep.''Contestants can take a maximum of three of any item in the store except for items over 0, where there is a limit of one.In the ``Super Sweep'' a team races against the clock to find five designated products that will earn them 0,000.Each ``Supermarket Sweep'' episode honors a grocery store employee who has been on the frontlines of the coronavirus pandemic. Sunday's ``Employee of the Week'' is Betty Henry, who works at a supermarket in Miami Beach, Florida.Ninety-five pallets of perishable and non-perishable food used on ``Supermarket Sweep'' were donated to Los Angeles-area charities including the Los Angeles Regional Food Bank, the Los Angeles Mission and Downtown Women's Shelter.The majority of the show's meats went to the Rancho Wildlife Foundation which operates a wildlife sanctuary in Silverado, an unincorporated area located in the Santa Ana Mountains in eastern Orange County.A large assortment of the show's pet food and pet supplies were donated to the Toluca Lake-based pet adoption service, The Rescue Train. Sunday's episode can be viewed on demand and on Hulu beginning Monday. 2883