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CINCINNATI -- A fire at the Cincinnati Zoo and Botanical Garden Monday evening summoned 40 firefighters and caused ,000 in damage but did not harm any humans or animals, according to District Fire Chief Randal Freel.The fire started in a restaurant food smoker around 5:25 p.m., Freel said. The zoo closes at 5 p.m. on Mondays, so there was no danger to customers.Crews spent 15 minutes containing the blaze. Although the Fire Investigative Unit had also been called to the scene, crews had not identified the cause of the fire by 9 p.m. Monday. 556

CHULA VISTA, Calif. (KGTV) - An Eastlake pizza restaurant shut down Wednesday after an inspection turned up signs of rodent nests, droppings and urine.Filippi’s Pizza Grotto at 871 Showroom Place, near Otay Lakes Road and Hunte Parkway, received a primary inspection report April 18 from the San Diego County Department of Environmental Health.The inspector found 20 dried rodent droppings in a back oven and rodent nests in the panels of two ovens, County documents showed. There were also rodent droppings in utensil storage areas, beneath a stove, and dry storage areas, according to the report.The report indicated there were multiple holes in an exterior wall and a door leading to the outdoor trash area that building management had ordered to remain open.The County Dept. of Environmental Health conducted a second inspection the following day.The inspector reported six dried mouse droppings and two fresh rat droppings in dry storage on the building’s second floor, according to County documents.There was also dried urine on the plastic wrapper of cardboard pizza boxes and gnaw marks through plastic into boxes, the report said.The operator of Filippi’s told the inspector the restaurant had been deep-cleaned before the re-inspection.Filippi’s reopened Friday afternoon, according to County health officials. 1333

CHULA VISTA, Calif. (KGTV) - Chula Vista Police on Wednesday identified the man stabbed to death in what officers described as a road rage incident.Horace Williams, 36, was involved in the fight with 60-year-old Rickey Smith on Sweetwater Road Tuesday, police said.Witnesses told police Smith was following Williams’ van as the two yelled at each other. Smith’s pickup struck the van from behind, then Smith pulled in front of the van and stopped abruptly, witnesses said. The maneuver caused a crash, after which Smith left his truck and stabbed Williams, according to police.RELATED: Man stabbed to death in possible road rage incident in South BayWilliams, a resident of National City, died at the hospital.Smith is a FedEx employee but does not work as a driver. Witnesses said he was wearing his uniform at the time of the incident.“This report is deeply disturbing. We extend our sympathies to those affected by this tragedy,” a FedEx spokesperson said in a statement.Police said Smith does not have a criminal record. He is the organist at St. Steven’s Church of God, where his wife is the director of the youth choir. Parishioners told 10News the Smiths are a “very nice couple”. Williams leaves behind a fiancee and five young daughters. His family has established a GoFundMe account in his name. 1313

Chick-fil-A thinks the future of fast food isn't in the restaurant; it's in your living room.Last week, the company opened up two prototype restaurants devoted exclusively to fulfilling delivery and catering orders. Over the summer, the company started testing out a meal kit service.Chick-fil-A believes people think about food the way they think about shopping: Why go to a store when you can order online? To stay ahead of that trend, Chick-fil-A is getting creative about how to reach people at home, work and parties — and it's miles ahead of the competition."Our mission is to be convenient," said Luke Pipkin, who works on innovation within the company's Beyond the Restaurant team, which is dedicated to exploring off-premise opportunities like delivery, catering and meal kits.The new restaurants don't have dining rooms, so the locations have larger kitchens. They're also cash-free: Customers have to use DoorDash or a credit or debit card. Chick-fil-A encourages customers to order directly from its mobile app. And Chick-fil-A put the locations by highways and major roads in Nashville and Louisville to facilitate deliveries.That makes the test locations "pretty differentiated from our regular restaurants," Pipkin said.Chick-fil-A isn't alone: All fast food companies are trying to figure out ways to reach people at home and get more customers to use their apps.Nearly two-thirds of consumers say that more fast food restaurants should offer delivery and takeout options, according to research company Mintel. And 46% said that they'd be more inclined to pick up an order from a restaurant if there was a dedicated pick-up area.Mintel also found that in the three months ending in September, 27% of people surveyed said they ordered delivery directly from a restaurant online or through an app, and 13% said they ordered delivery from a third party.The "off-premise business is really booming within the food service sector," said Amanda Topper, associate director of foodservice research at Mintel.Chick-fil-A is well ahead of the curve. While the chicken chain is going cashless and opening restaurants without dining rooms, competitors are working on streamlining their digital pickup areas and using promotions to raise awareness for their apps."They've seemed to be deploying a number of innovations ahead of the industry," said Melissa Wilson, a principal with the food service consulting company Technomic.Plus, catering is an important part of the restaurant's business. About "14% of Chick-fil-A customers try Chick-fil-a for the first time through catering," said Pipkin.Overall, Chick-fil-A's methods are working.The chain has grown "exponentially" in recent years, said Wilson. Chick-fil-A is a private company, so its sales figures aren't public, but Technomic's research found that Chick-fil-A generated billion in sales in 2017. Three years before that figure was about .8 billion, Wilson said."They test things very carefully," she added. "They are very thoughtful."Customers love Chick-fil-A. In a sector where customers tend to be brand-agnostic, "they benefit from having a really strong brand loyalty," said Topper.That may be why the brand is comfortable testing out creative concepts, she said. Customers are likely to stick with Chick-fil-A even if the meal kits or new locations are a flop.The company is moving slowly, for now. Meal kits are being offered for just a few months in Atlanta. Once the test ends, in mid-November, Chick-fil-A will decide if and how to move forward.The company plans to open more catering- and delivery-only restaurants next year, Pipkin said.If Chick-fil-A is successful, other companies may follow its lead, Topper said. "When one operator ... makes that move, others follow." 3792

CHULA VISTA, Calif. (KGTV) -- The forward rate of spread has been stopped after a fire sparked near a canyon in Chula Vista Thursday evening. The fire started around 5 p.m. in a canyon on the 400 block of Agua Vista Drive. It is in a residential area near the San Miguel Mountain Trailhead.Video from the scene showed white smoke billowing from the canyon. By 6 p.m., crews announced the forward rate of spread had stopped.Check 10News Pinpoint Weather ConditionsEvacuations were briefly ordered for Via Maggiore and Corte Premana.At this time, it’s unclear what sparked the fire. San Diego residents were under a Red Flag Warning which expired at 6 p.m. as low humidity levels and gusty winds eased.Watch video from the fire in the player below: RELATED STORIESReady, Set, Go is San Diego County's message for wildfiresSan Diego County under Red Flag warning as Santa Ana winds pick up, increase fire danger 916