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SAN DIEGO (KGTV) -- San Diego State University is alerting students who may have been exposed to meningococcal meningitis.The university says they were notified that a current student has a “probable case of meningococcal meningitis.”The university said in a tweet that it is immediately hosting two clinics for those who attended specific events with the student. The events were the Delta Sigma Phi Formal, held Friday, April 12, from 5 to 11 p.m. at the Spark Encore Event Center; and the Delta Sigma Phi Social Event, which was held Saturday, April 13, from 9:30 p.m. to Midnight, at the organization’s chapter facility. Students who attended the events are urged to attend one of the two clinics that are being offered for free at SDSU. The most common symptoms of meningococcal meningitis are fever, headache and a stiff neck, according to the Centers for Disease Control and Prevention. See a full list of symptoms below: Common symptoms:FeverHeadacheStiff neckThere are often additional symptoms, such asNauseaVomitingPhotophobia (eyes being more sensitive to light)Altered mental status (confusion)If you are a member of Delta Zeta Sorority, Delta Sigma Phi Fraternity or attended either of the events indicated above, we urge you to attend one of the two post-exposure prophylaxis (PEP) clinics being offered for free at SDSU.— San Diego State University (@SDSU) April 17, 2019 1395
SAN DIEGO (KGTV) -- Some schools are preparing for in-person learning and parents have mixed emotions.In July, ABC 10News interviewed the Batten, Campbell, and Chavez families. It has been quite a journey since then.“There’s so much uncertainty,” said parent Tancy Campbell.“We just don’t know what the future’s going to hold,” added Patrick Batten, whose three children are in the Poway Unified School District.Gina Chavez’s three children are in the Sweetwater Union High School District. The district was the first to start the school year in distance learning in early August. She originally described the first day as “crazy,” but said it has gotten better since then.“It’s been good. I have to say I think we’ve all kind of found our schedule,” Chavez said. However, she has dealt with what many parents can relate to—how to communicate the changes with the kids.“My daughter in particular, she really wants to go back because she is seeking that normalness of life before the pandemic. Every week, we’re having to talk to her,” Campbell said.Chula Vista parent Tancy Campbell goes back and forth on the best way to teach her two kids. In August, she wanted there to be a path to send her children back to in-person learning safely.Late Friday, the Chula Vista Elementary School District superintendent announced a plan to bring some preschool through second grade students back on campus. That news caught Campbell by surprise, as she was unaware of the change.“I don’t know to feel about that,” Campbell said. She is now leaning toward homeschooling permanently.“Each person [has] to do what’s best for their family and sometimes, it may not be going back,” Campbell said.Patrick Batten is looking forward to sending his kids back to in-person instruction. “Book learning is only part of going to school,” Batten said. He said his kids also looking for that social interaction.On October 1st, one of Patrick’s three children will be heading back to the classroom part-time. The Poway Unified School District announced a phase reopening plan for some elementary schools.“We’re happy to put him back, even if it’s only two and a half hours because at least he gets to be with his friends, see his teacher,” Batten said.His daughters though, will not be going back to school just yet. Batten said it is creating some tension in his household. In the meantime, he and his wife—who both work full-time—have enrolled their children in the Boys and Girls Club to help with distance learning. It is costing them hundreds of dollars a week.“It’s been an emotional rollercoaster for us as the parents and the kids as well,” Batten said. 2642
SAN DIEGO (KGTV) — Santa Ana winds have fueled the most destructive wildfires in San Diego’s history, including the Cedar Fire in 2003 and the Witch Creek Fire in 2007.But why do Santa Anas form and what makes them so effective at spreading fire?Typically, during the day, San Diego’s winds blow from the ocean to the shore. These onshore winds tend to carry a lot of water vapor.However, Santa Ana winds blow the opposite direction, from the east to the west, and they have all the ingredients fires need to spread.“Strong winds,” said National Weather Service San Diego meteorologist Philip Gonsalves. “They’re typically very dry, and we usually end up with warmer conditions.”Strong. Dry. Hot. A fourth key factor elevating the fire danger is the timing of this wind pattern.“They typically occur in the fall, which is that time of the year when the fuel moistures are very low, and so the fuels are primed for ignition,” Gonsalves said.Winds flow from areas of high pressure to areas of low pressure. Santa Anas form when there is high pressure over the Great Basin, located in Nevada and parts of Utah, and low pressure over Southern California.The winds are coming from the desert, but that’s not why they’re hot. They are hot for the same reason that air coming out of a bicycle pump is hot, Gonsalves said. It’s because the air is getting compressed.As the winds flow west out of the Great Basin, they travel over mountains. At high elevations, the air is very cool, but as the winds move downslope into lower elevations where the pressure is higher, the air gets compressed. That compression rapidly drives up the temperature in what’s called the Adiabatic Process.This process also dries out the air, and dry air can heat up much faster.As the winds move downslope, they pass over ridges and through canyons, which act like funnels, speeding up the winds.Santa Ana winds can pop up any time the Great Basin is cooler than Southern California, typically from September to May. But peak season is considered to be October.The Santa Ana event on Tuesday is falling a little before the peak season because of the positioning of highs and lows in the Northern Hemisphere, Gonsalves said, but the end result is the same: strong, dry, warm winds and extreme fire danger. 2281
SAN DIEGO (KGTV) -- San Diego State University said Tuesday it plans to pause a majority of in-person instruction for the fall term.The university noted that the changes will begin the week of Thanksgiving.“Faculty offering in-person courses are encouraged to shift to virtual, preferably by Friday, Nov. 20. All faculty should convert to virtual instruction no later than Wednesday, Nov. 25,” the university said.The university also said that no in-person research by freshman, sophomores, or volunteers will be allowed for the remainder of the fall semester.The changes come as San Diego County enters the state’s purple tier. Also this week, California Governor Gavin Newsom announced that a majority of the state's counties would enter the purple tier, suffocating economic activity. As of Tuesday afternoon, the county experienced more than 700 new coronavirus cases. 880
SAN DIEGO (KGTV) — Several San Diego restaurants will donate a portion of proceeds next week to help Australia wildlife relief.OMG Hospitality Group's five restaurants (Union Kitchen and Tap in Encinitas and the Gaslamp, Pacific Beach AleHouse, Backyard Kitchen and Tap, and Waterbar) will donate 25 percent of sales from Monday, Jan. 20, to W.I.R.E.S. (Wildlife Information, Rescue, and Education Service). The organization is Australia's largest wildlife rescue and rehabilitation charity.All City Tacos locations (North Park, La Mesa, Imperial Beach, and Encinitas) will also donate 10 percent of all sales on Monday to W.I.R.E.S. as well.RELATED:Here's how you can help the victims of the Australian wildfiresSan Diego Zoo Global supports koala recovery amid devastating Australia wildfiresNorth County woman crochets pouches for injured Australian animalsThe move is the latest in local efforts to help save and care for Australia's wildlife as hundreds of wildfires scorch millions of acres across the country. San Diego Zoo Global has started fundraising efforts for Australia and locals have taken it upon themselves to donate either money or time to the cause."We strive to be active members and leaders of our local community, but we also feel a responsibility to support this cause due to the sheer magnitude of the devastation," Chris Cox, COO of OMG Hospitality Group, said. "Eric and Teresa's (Letstein, CEO & Founder of OMG Hospitality Group) oldest daughter is currently living and focusing on her college studies in Australia. This is a disaster on a global scale where so many people and animals have been affected by this disaster, and we just want to do our small part."It's estimated that more than 1 billion animals have died in the fires across the nation, including several species indigenous to the country. The fires have also claimed 28 lives and destroyed 2,000 homes.RELATED: Rain brings relief — and a few new concerns — for fire-ravaged AustraliaOfficials on the ground have reported the fires have completely erased habitats.“The recent news coverage of the fires across Australia is devastating, and at City Tacos, we are looking to help in any way we can," City Tacos’ owner Gerry Torres said. "Our motto is that we make everything 'with love,' and so City Tacos wants to spread that love. We are just hoping to raise as much money as we can and support Australia during this time, so we’re getting the word out for people to come dine at any location on Monday, Jan. 20.” 2518