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DENVER, Colo. – Colorado Gov. Jared Polis and his partner have both tested positive for COVID-19, the governor’s office said Saturday evening.Polis, who went into quarantine on Wednesday after saying he was exposed to someone who tested positive for the coronavirus, said in a statement he and partner, First Gentleman Marlon Reis, were asymptomatic and “feeling well.”“Marlon and I are feeling well so far, and are in good spirits. No person or family is immune to this virus. I urge every Coloradan to practice caution, limit public interactions, wear a mask in public, stay six feet from others, and wash your hands regularly,” Polis said in a statement.The governor’s office said he would be “closely monitored” and would continue to work remotely.The governor signed four executive orders relating to the virus earlier in the day. Colorado reported more than 4,300 more cases of COVID-19 Saturday and a three-day average positivity rate of 10.80%.This story was originally published by Blair Miller at KMGH. 1020

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

David Blaine, known for extreme stunts and illusions, has reached new heights. Literally.Blaine grabbed onto a bunch of helium balloons this week and floated up into the air above the Arizona desert. The stunt, called “Ascension,” was live streamed on YouTube Wednesday.He begins the video talking to his daughter among giant helium balloons in an airport hangar.“This is what I’ve been telling you about, that I’ve been dreaming about since I was your age,” Blaine tells her. He later says he wanted to do a stunt that “inspires” his daughter, and doesn’t scare her like past stunts may have.He was strapped to about 50 balloons with the goal of reaching about 18,000 feet into the air. The hour-long flight reached a height of 24,900 feet. At about two hours 45 minutes into the video, Blaine releases the balloons and begins skydiving toward earth, opening his parachute a few minutes later.“Wow! That was awesome, wow!” Blaine exclaims when he lands. The video shows his daughter get on the headset and talk to Blaine after he landed.“You did it! I love you,” she says.“That was actually beautiful, from top to bottom,” Blaine says as he boards a helicopter in the desert to return to where his team was stationed at a nearby airport. 1246

Dash cam video from Fairfax County, Virginia, shows an alleged drunk driver running himself over during a police chase.According to police, officers tried to pull the man over, but he sped off.He then got out of his car to escape, but forgot to put it in park. "Oops," police wrote in the Facebook post.Police say the man is OK physically but is charged with DWI - 3rd offense, and a long list of other charges. 419

DEL MAR, Calif. (KGTV) -- A Del Mar man is recovering at a La Jolla hospital after he was run over in an alley as he walked home from a bar. Ben Nelson's father, Bruce, said he got a call from investigators telling him his son had been hit and apparently dragged several feet. The driver took off without calling for help. Nelson was found at least an hour after the crash happened. Nelson suffered a broken pelvis, fibula, tibia and femur. Fortunately, he did not suffer any brain or spine injuries. There are surveillance cameras that point towards the alley, but Nelson's friends and families are hopeful whoever hurt their loved one is caught or turns themselves in. Friends have set up a fund raising page to help the family with medical expenses. If you'd like to help, click here. 796