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Disney will not recast the late Chadwick Boseman's character T'Challa in the upcoming "Black Panther 2" movie, the company announced on Thursday.On Twitter, the company announced that they would honor Boseman's "legacy and portrayal" by not recasting his character.Instead, the movie will "explore the world of Wakanda & the rich characters introduced in the first film." 383

EL CAJON, Calif. (KGTV) -- A former Uber driver who pleaded guilty to raping a female passenger and sexually assaulting as many as 14 others was sentenced in court Wednesday.A judge sentenced John David Sanchez, 53, to 80 years in prison. Sanchez pleaded guilty in August to 34 charges including rape and sodomy of an unconscious person.Sanchez was initially arrested about a month after a woman told police she was raped by Sanchez in February of 2016.RELATED: Uber driver accused of rape to be arraignedSanchez was fired by Uber. Investigators later found a number of other women who said they were also sexually assaulted by Sanchez in 2007, 2011 and 2013, but had not reported the attacks.Most of the victims told investigators they were unconscious from drugs or alcohol when the attacks occurred, according to police in El Cajon.RELATED: Uber driver accused of sexual assault faces more chargesAccording to their website, Uber completes background checks on all its drivers. Read the policy from Uber’s website below:“All drivers wanting to use the Uber app are required to undergo a screening process, like motor vehicle record and background checks, to ensure safety and compliance with our criteria. [4]What leads to you losing access to your account? We will permanently deactivate a driver’s account if a routine motor vehicle record or background check uncovers a violation of Uber’s safety standards or of other criteria required by local regulators.”Safety officials recommended several tips to USA Today on staying safe while riding in an Uber. See the tips below:  1628

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

EL CAJON, Calif. (KGTV) – Two people died after being struck by an oncoming vehicle along I-8 Sunday morning.According to the California Highway Patrol, a single vehicle was involved in a crash on I-8 near El Cajon Boulevard just before 1:30 a.m.Following the crash two good Samaritans stopped to help the man out of his vehicle.While the crash victim and one of the good Samaritans were talking on the side of the road, another vehicle failed to see them, striking and killing both victims, according to CHP. Authorities say the investigation is ongoing but haven’t ruled out drugs or alcohol being factors in the crash. 634

Eating more chocolate as the pandemic stretches on? You’re not alone. Sales data during the coronavirus pandemic has shown people are buying more snacks and sweet treats. The trend is continuing and appears to be skewing toward chocolate.Americans are favoring chocolate over other kinds of candy according to data from the National Confectioners Association. Looking at sales from mid-March through early August, all candy sales are up 3.8 percent during this time period. Chocolate sales are up 5.5 percent, and premium chocolate sales are up 12.5 percent.“Consumers appreciate and value chocolate and candy during these uncertain times because of their uncanny ability to boost moods and lighten perspectives, according to new data from NCA,” the organization said in their press release.The trade organization representing the candy industry found that sales of sweet treats at grocery stores have grown by double-digits. Sales of candy in grocery stores have increased 16.6 percent during the pandemic, chocolate sales alone have increased 17.9 percent. Premium chocolate sales at grocery stores have increased 21.4 percent. 1137