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INDIANAPOLIS — A fatal crash over the weekend is now a homicide after an autopsy uncovered a gunshot wound to the victim's head. Indiana State Police first responded to the two-vehicle crash on I-70 near the 96 mile marker around 7:23 p.m. Saturday. The victim, 27-year-old Devon Anderson, was found unresponsive inside one of the vehicles and pronounced dead at the scene. Anderson's injuries were believed to have been from the collision, state police said. The second driver, 24-year-old Juan Garrado Vivas, was taken to the hospital with non-life threatening injuries. During the autopsy that week, the Marion County Coroner's office's recovered a bullet from inside Anderson's head, which was determined to be his cause of death. The new information led Indiana State Police to begin a criminal investigation into Anderson's death. Detectives believe Vivas fired a shot from a handgun while driving on the interstate and struck Anderson in the head. Anderson's vehicle then crossed into the path of Vivas' vehicle causing a crash. Vivas was arrested on September 25. He's currently facing a charge of murder in connection with Anderson's death. The incident remains under investigation. 1204

In the least surprising news of the day, Duke superstar Zion Williamson was the first name called when the NBA draft began Thursday night in New York.In his lone season at Duke, Williamson was the biggest draw men's college basketball had seen in years. Listed at 6 feet, 7 inches tall and 285 pounds, Williamson was a hoops highlight reel -- not just with his explosive dunks but with his all-around game.And also when he blew apart one of his shoes during a game against North Carolina.Williamson led Duke to the Elite Eight at the NCAA tournament, averaging 22.6 points and 8.9 rebounds.The Pelicans had only a 6% chance to land the top pick after a 33-49 season but beat the odds. 696

In Kentucky, bourbon is more than just big business, it’s part of the culture, influencing everything from the arts to the economy. Tourists Anna and Michael Kraczyk says their love of bourbon brought them to Bourbon Country. They're just two of the million-plus people expected to visit Kentucky this year, specifically for the bourbon experience. The Kraczyks say they plan on spending a lot of money during their time in the Bluegrass State. “A couple of thousand,” Anna says. “Yeah, a couple of thousand. It’s a great investment.” In Kentucky, bourbon production has increased 115 percent since 2009 and has grown to a multi-billion dollar industry. “When people come to town and visit us, they don’t just visit this location,” says Jeff Crowe of Heaven Hill Distillery. “They have a place to overnight accommodate, or they have to have a place to eat breakfast or diner or have another cocktail with their family in the evening.”Crowe says this American-made, barrel-aged spirit has created international interest, and believes the bourbon boom will continue to grow. “I think that explosion is now where near close to the final stages,” he says. “We’re excited about the future.” Now, there’s a new player in the market trying to cash in with new product. Kartik Kamat is making gin out of Kentucky-grown corn, mixing the flavors of his Indian heritage with his American upbringing to create Holi Gin. “I wanted to solve something in the distilled spirit industry,” Kamat says. Released in September, Holi Gin has been well received, medaling at competitions. Now, the product is available at some of the biggest spirit stores in the country.“We are our distributor’s fasting-selling gin,” Kamat says. “But it took us a long time to understand that we even had a product to get it over here.” This product, however, represents something much more than liquor. It’s the story of an immigrant living the American dream and perhaps putting Kentucky on the map for something more than bourbon. 2008

In Florida, golfers play by a different set of rules. And one of the rules may or may not include ignoring giant, scary alligators.Professional wakeboarder Steel Lafferty was playing golf at the ChampionsGate Country Club in Orlando on Wednesday afternoon when he had an unexpected run-in with a gator."I wasn't too worried," Lafferty told CNN."I wakeboard professionally so I'm always in the water and I've kind of been around gators my whole life. There was a bit of a worry, but it seemed like he was doing his own thing so I let him go."In a video posted to his Instagram account, Lafferty barely acknowledges the alligator, taking a shot at the same moment it strolls by. He estimated it to be about 7 feet long.Lafferty called his encounter with the alligator a "good experience.""My shot was really good and that was really the only thing I was worried about. I had to make par on the hole because we had a bet going and I was more worried about winning the bet than getting eaten."It wasn't the first time this month a Florida gator has made a dramatic appearance in an unlikely place.Videos from last week show one swimming in the middle of a busy road and another climbing a fence. 1203

In a town on the Puget Sound of Washington, Mario Rivera makes his way down to the secluded beach in his backyard. "We have to walk a little bit to get to it," he says.Rivera walks along the beach to an adult male gray whale decomposing on his property."40 feet long… we named it Gunther," Rivera says, pointing to the rotting whale.Gunther is one of 30 gray whales that have washed up dead on the shores of Washington so far this year. If you include Alaska, Oregon and California, that number jumps to 81 and counting.The National Oceanic and Atmospheric Administration is calling the phenomenon an unusual mortality event, and there's simply not enough storage space for these massive decomposing animals."This whale got stranded about three or four miles down there," Rivera explains.Homeowners in the area weren't too happy about where Gunther landed naturally, so the Marine Mammal Stranding Network had to find somewhere else to designate as his final resting place."My wife and I just looked at each other and said 'Hey, let's take it to our property,'" Rivera says.With permission from their one neighbor, Rivera and his wife were the first to volunteer their property as a place for the whale to decompose.They were the start of a movement as NOAA says 15 more have volunteered since. It's an unexpected response considering the scent of a decomposing whale is far from pleasant."It smells like a rotting whale," Rivera explains.He says the stench comes and goes with the hot temps and wind, but he's been covering it in lime to help, and he says the pungent smell will likely go away after a month. What's more important, is that Gunther has given Rivera and scientists an opportunity to study why so many whales may be dying."When we opened him up, we found nothing but eel grass. And eel grass isn't part of their diet. This whale was what we call desperation feeding," Rivera says.John Calambokidis has been studying whales along the West Coast for 35 years. He's a research biologist with Cascadia Research. Calambokidis says the malnourished state of Gunther was very similar to what they've been seeing with other dying whales."Most of these whales have shown up very thin and emaciated--very little oil or fat in their blubber layer, which suggests they didn't get enough to feed last year," Calambokidis says.Gray whales spend the summers feeding in the Arctic and then migrate south near Mexico for the winter. All the whale strandings show some aren't making it through their normal seasonal fasting as they migrate back north along the West Coast in the spring. Calambokidis says it still isn't 100 percent clear why so many whales are dying, but he thinks its at least due in part to food supply not being able to meet the demand of the West Coast's growing whale population."Most recent estimate was 27,000 gray whales in this population," Calambokidis says.Research biologists have seen this trend once before back in 1999 and 2000. The theories were the same, and gray whales have made a comeback in the following decades. But now, scientists are questioning whether warming waters is also playing a role."We're not yet alarmed about this in the sense that we've seen something like this before and they've recovered from it. But we really do want to understand what's going on," Calambokidis says. "Particularly since there have been such dramatic changes in the arctic ecosystem. Making sure there isn't also a climate change element to this that could suggest a longer-term pattern we need to be more concerned about."According to Calambokidis, waters are warmer, and ice cover has dramatically been reduced, changing the dynamics of the ecosystem and how whales reach their prey.Part of their job as research biologists is to learn if there's more to the story. Calambokidis says they study each carcass searching the tissues for disease or contaminants. But for now, the main issue is dealing with the abundance of dead whales. And Rivera is happy he's been a part of the solution."This one couple volunteering this has prompted NOAA to think well maybe there are other people that would be interested in this, and [they can] kind of explore this as a new direction," Calambokidis says.*********************If you'd like to reach out to the journalist of this story, email elizabeth.ruiz@scripps.com 4342