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发布时间: 2025-06-02 08:21:35北京青年报社官方账号
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I don’t even know where to start with this, because this is so tough for me to say. I will not be performing my new show Domination. I’ve been looking forward to this show and seeing all of you this year, so doing this breaks my heart. 248

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For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945

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Floyd Martin's last day on the job was anything but typical.The Atlanta man retired Wednesday after working nearly 35 years as a postal carrier.The people in a suburban Atlanta neighborhood in Marietta where he's delivered the mail all these years wanted to send him out in style as he worked his route for the last time.So as his mail truck moved through the area, the neighbors gave him hugs. And gave gifts. And decorated their mailboxes in his honor. And posed for pictures with him. They even invited him to come back in the fall to be a celebrity judge in the neighborhood's Halloween parade.His daylong goodbye basically turned into a big 'ole street party that attracted more than 300 people. The neighbors even brought covered dishes, wrote neighbor (and Atlanta Journal-Constitution reporter) Jennifer Brett, who accompanied him on his last day and 871

  

For the second time in three years, Clemson is on top of the college football world, crushing Alabama in unexpected fashion by a 44-16 margin on Monday evening. With Alabama entering Monday's title game as the prohibitive favorite, the two squads competed as the clear top two squads in college football after impressive semifinal victories. Clemson, the No. 2-seed in the Playoff, easily defeated previously unbeaten Notre Dame 30-3 in last month's Cotton Bowl. Alabama easily beat Oklahoma 45-34 in last month's Orange Bowl. Although Alabama has claimed five national titles in the last decade, it has yet to win back-to-back championships. Clemson picks up its third title in program history. Clemson also became the first ever undefeated College Football Playoff champion, and the first modern college football team to finish the season 15-0.2019 marked the fifth College Football Playoff. Alabama has made the finals of the last four playoffs. Clemson has played in three College Football Playoff finals, squaring off against Bama all three times. Alabama held a 16-14 lead early in the second quarter. From there, Clemson dominated and shutout Alabama's high-powered offense the rest of the game. Freshman quarterback Trevor Lawrence of Clemson outdueled his 'Bama counterpart Tua Tagovailoa by completing three touchdown passes and not getting picked off. Clemson's ability to convert on third down was a key difference, going 10-for-15, whereas Alabama went 4-for-13. 1489

  

Here is the letter I've submitted to the Senate Ethics Committee following my conversation with the Chairman this morning:https://t.co/kISUhYrX7t pic.twitter.com/boEaR4G8f8— Richard Burr (@SenatorBurr) March 20, 2020 229

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