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Social media and blog posts are being used by children's hospitals to help educate parents and the community about MIS-C, the inflammatory syndrome linked to the coronavirus.Dr. Negar Ashouri is a pediatric infectious disease specialist. It's her job to take care of kids who have severe infections. At Children's Hospital Of Orange County in Southern California, she's the one they call when things are significant, or out of the ordinary.“We are seeing a lot of kids that come in with prolonged fevers and elevated inflammatory markers there was a time when everyone was social distancing and staying at home that the census was low and we weren’t seeing the usual run of the mill infections.” Ashouri said.Now that things have "opened up" in California, as they have in many states across the nation, they're seeing more sick kids. And they're watching, testing and screening a lot of them.“MIS-C is a multi-system inflammatory syndrome in children that has been temporarily associated with the coronavirus outbreak and these kids tend to be sicker kids with significant inflammatory processes going on,” Ashouri said.The symptoms are persistent fevers, severe stomach pains, trouble breathing, chest pain and rashes. As kids get sick, they often have symptoms even if they're less severe. So, how do you typify and discern whether it's related to the coronavirus?“That’s something that we grapple with as well here because kids gets fevers and rashes and it’s common and not every rash and every fever will be coronavirus and not every rash or fever will be MIS-C for sure,” Ashouri said.They focus on the science and data, blood work, extensive evaluations, and screenings.“There’s a lot of information out there and you have to be careful about what you take in and listen to- kids are going to get fevers, they’re going to get rashes, not every rash and fever is going to be related to COVID,” Ashouri said.Which is why they're putting out as much information as they can. You may even see hospital sponsored posts in your social media feeds. Children's Hospital Orange County featured this post on their official blog- answering questions about MIS-C.“We try and be a resource for the community and present information that is trustworthy that is based on science and fact- because if you look at coronavirus right now there is a lot of information that is not based on fact but on opinion and that’s very scary,” Ashouri said.From what we know so far, MIS-C is an inflammatory response to the virus. It illicits some sort of immune response, and you don't have to test positive for the virus at the time. It's likely from a prior COVID-19 infection, which then manifests into MIS-C. While most kids are doing well and have mild cases, if your child gets sick, it's important to see a doctor.“Kids who have the MIS-C are generally pretty sick and it’s important for them to be taken care of in a facility like CHOC - a children’s hospital where you have a multi-disciplinary group of people,” Ashouri said. 3022

Seven in 10 Americans will shop on Black Friday this year, according to a 2018 NerdWallet survey, conducted by The Harris Poll.But will they be standing in the cold and elbowing their way through the crowds for the same prices they could’ve gotten earlier in the year, minus the hassle?NerdWallet has been tracking prices on a handful of popular products since the beginning of 2018 to see if Black Friday really is the best time to shop. Here’s some of what we found. 486

SPRINGDALE, Utah — A woman who was missing for nearly two weeks has been found safe in Zion National Park.Authorities had been searching for 38-year-old Holly Suzanne Courtier after she didn't show up for her scheduled pickup in the park by a private shuttle on Oct. 6.She was found Sunday by search and rescue crews after rangers received a "credible tip" that a visitor had seen her in the park, the National Parks Service said. She has since been reunited with her family.“We are overjoyed that she was found safely today," Courtier's family said in a statement. "We would like to thank the rangers and search teams who relentlessly looked for her day and night and never gave up hope. We are also so grateful to the countless volunteers who were generous with their time, resources and support. This wouldn’t have been possible without the network of people who came together.”Courtier's daughter told CNN that her mother injured her head while hiking and became disoriented. "She injured her head on a tree," Chambers told CNN. "She was very disoriented as a result and thankfully ended up near a water source -- a river bed. She thought her best chance of survival was to stay next to a water source."This story was originally published by Spencer Burt on KSTU in Salt Lake City. 1293

SEOUL, South Korea (AP) — North Korea says it has suspended nuclear and long-range missile tests and plans to close its nuclear test site.The North's official Korean Central News Agency said the suspension of nuclear and ICBM tests went into effect Saturday.The country says it's making the move to shift its national focus and improve its economy.The announcements came days before North Korean leader Kim Jong Un is set to meet South Korean President Moon Jae-in in a border truce village for a rare summit aimed at resolving the nuclear standoff with Pyongyang.The North's decisions were made in a meeting of the ruling party's full Central Committee which had convened to discuss a "new stage" of policies. 718

Several industries have been disrupted since the coronavirus pandemic hit the U.S., including the food supply chain. From dumped milk to piles of uneaten onions and potatoes, this was just some of the food going to waste on farms across America due to COVID-19-related shutdowns.“Really its impact on the food supply chain started in March,” said Jack Buffington, a supply chain expert currently developing the supply chain program at the University of Denver. “Most of us who have been in the supply chain have never seen an event like this happen.” While farmers were dumping or burying products, food banks were missing out on some much-needed supplies, and dealing with growing demand. So were grocery stores as restaurants were closed and consumer buying habits changed.“More of the retail food market went down and more of the consumer home food market went up,” Buffington explained. “This caused a major shock in the supply chain where you had this situation where some foods were going to waste and some foods were in high demand.”First, the federal government stepped in to help. The USDA was given up to billion through the Coronavirus Assistance Program to buy fresh produce, dairy, and meat from farmers and then distribute that to those in need.And then there were nonprofit organizations like FarmLink.“We matched a farm in Idaho, an onion farm, to or local food bank in Los Angeles,” Max Goldman with FarmLink explained. “We delivered 50,000 pounds of onions to them.” He said that was their proof of concept.Goldman is a student at Brown University. Him and a group of students saw the disruption in the supply chain, and decided to do something about it.“A lot of what we do is finding food that would’ve been sent to the dump,” he said.So, FarmLink was born to help with food waste.“We’ve done two million pounds in seven days,” Goldman said. In just two months, they’ve reallocated four million pounds of food. They pay farmers their cost with donations and grants they receive, and help get the good to food banks. Goldman said the farmers are generally grateful“One of the first farmers we worked with, he said the day he has to dump his food is the worst day of his life. He works all year to basically produce this food and for him to have to a dig a hole in his backyard and just take a dump truck and put all his potatoes and onions or whatever it is, he said it makes him cry and it’s the worst day of his life,” Goldman said. “Even if he lost money on it, he was glad he could send this food to people in need during this time.”So far, they’ve delivered food to approximately 30 states.“This is not a new issue and its been accelerated and made more public due to coronavirus, but every year there’s over 60 billion pounds of food waste,” Goldman said.Buffington said the work of FarmLink and organizations doing similar work is just a drop in the bucket, but it’s promising.“Small in scale of the overall supply chain, but it’s huge in this opportunistic saving of food,” he explained. Buffington sees this type of work as a Band-Aid on the bigger issue, but it could open eyes to solutions down the road.“Supply chains work really well on stability,” Buffington said. “It’s tough to think about innovation which is disruption, when you're worried about a disruption to your current model.”“I think when we pull out of this you’re going to see remarkable opportunities for innovation,” he said.For now, FarmLink and other organizations are working to make sure food doesn’t go to waste. Goldman’s goal is to move over a million pounds of food a day. “We’ve had tens of thousands of people reaching out wanting to help, and that’s just so uplifting and really gives you hope,” Goldman said. 3729

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