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Every year the, FBI releases data detailing "uniform crime reporting" in America. The data compiles reports from thousands of agencies, and indicates trends in criminal activity, and numbers of crimes committed nationwide. While the data indicates the number of criminal reports taken by law enforcement agencies, the FBI said that the data could have pitfalls and give an incomplete picture of crime in America. The FBI said due to a number of factors, comparing jurisdictions is discouraged. Here are some of the factors the FBI lists:Population density and degree of urbanization.Variations in composition of the population, particularly youth concentration.Stability of the population with respect to residents; mobility, commuting patterns, and transient factors.Economic conditions, including median income, poverty level, and job availability.Modes of transportation and highway systems.Cultural factors and educational, recreational, and religious characteristics.Family conditions with respect to divorce and family cohesiveness.Effective strength of law enforcement agencies.Administrative and investigative emphases on law enforcement.Policies of other components of the criminal justice system (i.e., prosecutorial, judicial, correctional, and probational).Citizens’ attitudes toward crime.Crime reporting practices of the citizenry."When providing/using agency-oriented statistics, the FBI cautions and, in fact, strongly discourages, data users against using rankings to evaluate locales or the effectiveness of their law enforcement agencies," the FBI said in a statement. While the FBI discourages comparing crime rates between cities, the FBI said its data can be useful in other ways. "UCR crime statistics are used in many ways and serve many purposes," the FBI said. "They provide law enforcement with data for use in budget formulation, planning, resource allocation, assessment of police operations, etc., to help address the crime problem at various levels."Chambers of commerce and tourism agencies examine these data to see how they impact the particular geographic jurisdictions they represent. Criminal justice researchers study the nature, cause, and movement of crime over time. Legislators draft anti-crime measures using the research findings and recommendations of law enforcement administrators, planners, as well as public and private entities concerned with crime problems. The news media use the crime statistics provided by the UCR Program to inform the public about the state of crime as it compares to the national level."If you would like to see crime data from 2018 for your area, click 2640

DOUGLAS COUNTY, Ore. – Some Oregon residents are petitioning to leave the state due to its liberal policies, but they aren’t planning to move. Instead, they want to move the border with Idaho westward. The “Greater Idaho” group is pushing to get enough signatures to put it on the ballot in November. “Rural counties have become increasingly outraged by laws coming out of the Oregon Legislature that threaten our livelihoods, our industries, our wallet, our gun rights, and our values,” said Mike McCarter, one of the group’s chief petitioners, 558

Concerns about the spread of coronavirus disease 2019 (abbreviated COVID-19) mean more of us are doing what we probably should have been doing all along: washing our hands more frequently and thoroughly; staying at home when we’re sick; stocking up on food and supplies in case that stay becomes extended.People who may have been exposed to the new coronavirus or who get sick with COVID-19 may be advised to stay home for as long as 14 days to keep from spreading it to others, according to the Centers for Disease Control. That’s led many people to wonder if they could manage for two weeks at home without a run to the grocery store.Stocking up shouldn’t mean panic-buying cases of toilet paper at the nearest warehouse store, of course. But keeping a reasonable supply of shelf-stable food and other supplies on hand makes sense for all kinds of emergencies, from natural disasters to stretches of unemployment.At the same time, it’s important for your wallet and your community not to hoard stuff you don’t need. You can spend a small fortune on N95 masks, for example, but those are better reserved for the health care workers who can help those who become sick enough to need treatment. Likewise, there are companies selling emergency food kits with a decades-long shelf life, but those may include stuff you or your family just won’t eat. That’s a waste of money and food.A better approach is to create a two-week cache of food based on the “store what you eat, eat what you store” principle that I detailed in “ 1532

CORRECTION: This story has been updated to more accurately reflect the findings of the report. You can view the original story at the bottom of this article.Twenty days of lethal heat per year. Collapsed ecosystems. And more than 1 billion people displaced.Those are all probable scenarios that could devastate societies by 2050 if swift and dramatic action isn't taken to curb 390

Celebrity chef Michael Symon, a Cleveland native, returned home recently, discussed how his passion for his hometown has served the city well./p>With three Cleveland hot spots—Lola, Mabel's BBQ and B Spot—Symon knows how to cook up a good meal and time.The Cleveland-born chef, restaurateur and TV host is spicing things up again with a new role: Good Morning America's resident chef."I'll be doing for the most part weekly cooking segments and hosting some other cooking segments when people are coming on," he said. Symon's sixth cook book is also now out, but this one's different. The 50-year-old has battled two autoimmune diseases since his 20s—rheumatoid arthritis and external lupus.His new cookbook, Fix it With Food, focuses on recipes to reduce painful inflammation."Before I learned how to control this with my diet, I would wake up in the morning and my hands were like this," he said with almost a clenched fist. "It would take me like an hour of hot water and Aleve to get them going again, and from changing how I eat, about 85% of that pain is gone." The power of good food to fuel the body and a city.Symon opened his first restaurant in Cleveland 23 years ago. He has helped plant the seeds of what's grown into a world-class culinary scene here."A lot of Cleveland people move back home," he said. "Maybe they were in New York, or San Francisco, Chicago or LA and they see a vibrant food scene here and realize they can move back and be a chef here." He says the people and product are the key ingredients."We have the greatest produce in the world," he said. "We have the greatest beef in the world. The greatest pork in the world. You know, farm to table has become a thing nationwide, but farm to table has existed here as long as I've cooked. We just didn't call it that. We just called the farmer and they brought it to our table," he laughed. "So, I think the ability to get the products that we're able to get here, there aren't many places in America that can do what we do." Symon says they're adding a new BBQ sauce at Mable's. A mustard-vinegar sauce is his Cleveland staple. They call it "Cleveland BBQ sauce."He says the new one is a sweet, tomato-based sauce that will be called, "Not Cleveland BBQ sauce!"When asked about his cannot-miss stops when he's in town, Symon says he has a lot of great chef friends and peers he greatly admires, but said he has a lot of respect for Karen Small, the owner and executive chef of Flying Fig."She's a spectacular human being, a spectacular chef, and she sources product like no other," said Symon. "She was doing farm-to-table way before everyone else and I think her restaurant is super special and her food is super special.What's the best compliment he's ever received? 2763