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In an unexpected reversal, pharmaceutical giant Biogen said it will pursue US Food and Drug Administration approval for aducanumab, an experimental treatment for early Alzheimer's disease, 201

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

Just left target after patiently waiting for an hour or so. Every single person working there is amazing & I honestly feel for them. I just had to take the L. If you’re still there, please be patient with these guys. They are doing their best! #targetdown pic.twitter.com/yBcEYL4Jsx— Elizabeth Matthews (@momof2boys79) June 15, 2019 348

Italian restaurant chain Olive Garden is denying that it has made contributions to President Donald Trump's campaign as thousands have called for a boycott of Olive Garden. It all started over the weekend after a now-deleted tweet claimed Olive Garden has contributed to Trump's campaign. After the tweet went viral, thousands on Twitter and Facebook used the hashtag #BoycottOliveGarden to spread the word. On Monday, Olive Garden fired back on its Twitter account. "We don’t know where this information came from, but it is incorrect," Olive Garden tweeted. "Our company does not donate to presidential candidates."According to the Federal Election Commission, it appears the accusations that Olive Garden and its parent company Darden supported Trump were false. Corporations are forbidden in directly contributing to elections, according to FEC guidelines.Previously, Darden operated a Political Action Committee that many top executives contributed to. According to government filings, the Darden Restaurants, Inc. Employees Good Government Fund PAC made significant contributions to a number of Republican and Democrat leaders. In the 2013-14 election cycle, the fund made contributions to both the Democratic and Republican House and Senate election committees. At the end of 2015, Darden announced it was ending the PAC.Although Darden and Olive Garden cannot make contributions directly, many top executives for Darden have made individual political contributions. According to FEC filings, only one of the 19 Darden executives listed on its website made a contribution to a presidential campaign since 2015. Susan Connelly, a Darden Senior VP, contributed ,700 to Hillary Clinton's 2016 campaign ((,000 to Hillary Victory Fund, ,700 to Hillary for America)). She also made a ,500 National Republican Senate Committee contribution and a ,300 donation to the Democratic National Committee. 1919

It appears that Wayne Newton's former home Casa de Shenandoah has been sold.According to Clark County records, his 36-acre ranch sold for .56 million on July 22, 2019.Newton's former ranch, which includes a white mansion and 6 other homes and stables, was sold to Smoketree LLC, which has a Las Vegas address. In addition, a nearby commercial property at 3310 E. Sunset Road that was home to a gift shop and theater was sold on Sept. 24, 2019. The commercial property was sold to Harsch Investment Properties, which brought several other parcels in the same area. The properties were sold by ICSD LLC, which is based in Texas.ICSD purchased the properties in 2010 and transformed it into a tourist attraction. However, it was eventually placed into Chapter 11 bankruptcy proceedings. Newton initially had a 20 percent stake in the company. It is now controlled by business executive Lacy Harber. Newton originally purchased the property in 1966. This article was originally written by Joyce Lupiani for KTNV. 1022