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SAN DIEGO (KGTV) -- If you have ever visited Lake Miramar, you know it is home to Chinese geese. But one goose, in particular, is healing both man and fellow beast. Louie is hard to miss He's the only white Chinese goose left at the lake and he's a bit of a celebrity.Dave Brandenburgh works at the concession and bait store at the lake and feeds the geese every day."Best part of my day is feeding the kids ... they always want food, but Louie is the one you have to watch out for, one minute he will be eating out of your hand and the next minute he will take my leg off!" Brandenburgh says.Nearly 100 visitors a day want to know where the cranky, white goose named Louie is located. But he has a soft spot for a little abandoned duck, named Alphie."This new little person thinks he's a goose, his bottom feathers haven't developed yet. Louie has taken him under his wing and adopted him," said Brandenburgh.But Louie's true love is a woman named "Mother Goose.""He just loves her and she's the goose whisperer," said Brandenburgh.Louie is known to attack but when he sees Mindy Dreiserd he turns to mush. She has visited him every day for 4 years. He's never tried to bite her. She can hug and even pick him up. When he had a respiratory infection, she nursed him back to health. And when she struggled with alcoholism and depression he was there for her."He's been the reason I've been sober ... that connection and desire ... he makes me happy when I question why sober anyway," Dreiserd said.With Lake Miramar garnering increased attention, the City of San Diego is reminding visitors to not feed the animals.In a statement, the city said: "For the safety of the public, it is against the rules for anyone to feed ducks, geese or any other wild animals at City of San Diego reservoirs." 1800

SAN DIEGO (KGTV) -- Like pretty much everything else in 2020 Thanksgiving travel looks very different. San Diego International Airport was pretty empty Wednesday afternoon with no crowds or long lines and everyone was wearing masks.While it appeared to be smooth sailing for passengers, airline workers are faced with more of a challenge.“For United Airlines no one has been rehired for the holiday,” said Dante Harris. He’s a flight attendant of 21 years and President of the Association of Flight Attendants Southern California chapter. Harris was one of many hit by massive airline layoffs in October when stimulus money ran dry.“Industry-wide, more than 100,000 employees in the airline industry have been furloughed,” said Harris. “It has been absolutely a disaster.”While he’s not currently flying, some of his colleagues still are. Many of them faced with this problem:“Flight attendants are trying to enforce the mask policy, there are people who get belligerent, people who get non-compliant,” said Harris.Cases across the county are on the rise, yet Harris says some airlines are pushing towards getting back to normal.“Selling alcohol and serving food. We are fighting against that. that is not something we want to go back to right away.”The Auto Club estimates nearly 4 million Southern Californians will travel for Thanksgiving. Three-and-a-half million will travel by car and about 270,000 by plane.If you are heading out for the holiday, keep the following advice in mind.“We’re 35,000 feet in the air and all we have is each other,” said Harris. “We have to have that sense of community to make sure we’re all taken care of. We are asking people to be kind to each other, especially be kind to your flight attendants.” 1743

SAN DIEGO (KGTV) — In the race for a coronavirus vaccine, scientists often say we need more than one winner.That’s in part because different vaccines use different strategies to provoke the immune system, and each strategy has different strengths.Take the inactivated virus vaccine, an approach currently used in the vaccine against the poliovirus. In this approach, scientists take a live virus, kill it with chemicals or heat, and then introduce that viral corpse into a person.There are three groups in the final phase of human trials using inactivated coronavirus, primarily in China, according to a tracker from the Milken Institute.“The immune system can tell the difference between something that's a real threat and something that's not a threat, and so if you get injected with a dead virus your immune system has the tendency to not pay a lot of attention to that,” said Dr. Shane Crotty of the La Jolla Institute for Immunology.The downside of the inactivated virus approach is that it only elicits two out of the three of the parts of the immune system, Dr. Crotty said. It’s capable of producing antibodies and helper T-cells, but not killer T-cells.The modern take on the inactivated virus approach is called a viral vector vaccine.In this strategy, scientists combine elements of the coronavirus with a common cold virus called an adenovirus that won’t make you sick. Since the virus is alive, it can elicit all three kinds of immune responses, Dr. Crotty said.“There are no licensed vaccines right now that use that strategy, but there are all kinds of vaccine trials that have been done around the world with those types [of vaccines] showing that they're straightforward to manufacture. They're very safe,” he said.The University of Oxford is testing a viral vector vaccine for COVID-19 in a Phase 3 clinical trial.Then there are subunit vaccines. These include just a section -- or subunit -- of the virus’ protein.UC San Diego is working on a coronavirus candidate vaccine using this approach.There are subunit vaccines currently on the market for tetanus and other viruses.“Working with proteins is more challenging, just from a laboratory and manufacturing perspective,” Dr. Crotty said.Enter the next phase of vaccine development. Instead of using the virus itself or fragments of it, Inovio Pharmaceuticals is working on a vaccine strategy using just the virus’ genetic information.DNA-based vaccines simply introduce a genetically engineered blueprint of the virus into a person, and the cells do the rest.“Some people get confused about this. They think it’s a genetic vaccine that changes their DNA and becomes part of them, and that’s definitely not the case.” Dr. Crotty said. “They don’t become part of you. Your body chews them up.”Researchers have been working on DNA-based vaccines for about 20 years, Crotty said, but none are currently licensed for use.San Diego-based Arcturus Therapeutics is using an RNA-based approach, along with other companies like Pfizer and Moderna that have entered Phase 3 trials.Messenger RNA reads the DNA instructions and helps translate them into proteins.Dr. Crotty said the DNA and RNA approaches have similar drawbacks and benefits: they’ve never been approved for us, but both can be developed rapidly because they don’t require access to the physical virus.Around the world, there are more than 200 coronavirus vaccines currently in development, according to the Milken Institute. 3459

SAN DIEGO (KGTV) -- Local agencies voiced their support for the two Los Angeles County Deputies were ambushed and shot while sitting in their patrol car Saturday night.The San Diego County Sheriff’s Department shared a message of solidarity on Twitter late Saturday night, saying department staff are sending thoughts and prayers.The San Diego Police Department and San Diego FBI also reacted to the shooting.All of us at @SDSheriff send our thoughts and prayers to @LASDHQ after two of their deputies were shot in the line of duty. https://t.co/n7eQHs9eUc— San Diego Sheriff (@SDSheriff) September 13, 2020 Tonight, our thoughts and prayers are with @LASDHQ as two of their deputies are fighting for their lives. The two deputies sustained multiple gunshot wounds in an ambush attack as they sat in their patrol vehicle. https://t.co/JXtgtF1wkw— San Diego Police Department (@SanDiegoPD) September 13, 2020 The FBI San Diego Division stands in solidarity with the Los Angeles County Sheriff's Department tonight. Two of their deputies are fighting for their lives after being shot in an ambush tonight. @LASDHQ https://t.co/elvH9SzNaU— FBI San Diego (@FBISanDiego) September 13, 2020 RELATED: Two Los Angeles Sheriff's deputies shot in ambush attack at Compton train stationThe 31-year-old female deputy and 24-year-old male deputy were shot as they sat inside their patrol vehicle just before 7 p.m. at the Metro Blue Line station in Compton.Authorities in LA said both deputies were rushed to the hospital with multiple gunshot wounds. Both deputies are in critical condition, the department said.Video shows the suspect approaching the deputies from behind the vehicle before walking along the passenger side, raising a pistol, and opening on fire.The shooting also sparked a protest outside the hospital where the deputies were taken. Authorities said on Twitter that demonstrators shouted “we hope they die.” 1922

SAN DIEGO (KGTV) - Many local restaurants are having a hard time finding outdoor patio heaters.The difficulty comes as restaurant owners in San Diego County prepare to close their indoor dining areas and take operations outside when new COVID-19 related restrictions take effect Saturday. The county is moving from the state's red to the purple tier following an increase in COVID-19 cases. The purple tier has the toughest COVID-19 related rules.The owners of Sisters Pizza in Hillcrest say they own four outdoor heaters and recently purchased two more from Amazon three weeks ago, one of the last left at the time. They are due to arrive any day."We paid about four times the price of our original space heater," owner Emily Green Lake said. "Right now, the heaters are really what it's all about in keeping people wanting to come back to your spot, or that second glass of wine or that dessert, and all of those extras are what's keeping businesses afloat right now."Premier Patio Heating in Oceanside, which rents out patio heaters, is out. Eddie Essey, vice president of operations, said they have a backlog of about 200 orders from restaurants and hotels. Anyone looking to get some from them now has a six-week wait."I'm saying six weeks," Essey said. "Honestly, that's a little optimistic. Realistically, I don't expect my supply chain to be where I want it to be until March or April."He's putting new orders on a waitlist but advising the customer to keep looking and trying other suppliers."Restaurants are struggling enough as it is that I don't want them to be missing out on income on their patios every night just waiting on me to get a shipment in," he said. "Everyone needs more patio heaters. People that already have some need more, people that don't have any, need some."Many restaurants told ABC 10News off-camera that they could not find any patio heaters and are still looking. Others said they had a difficult time getting their hands on some. 1975

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