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Chick-fil-A thinks the future of fast food isn't in the restaurant; it's in your living room.Last week, the company opened up two prototype restaurants devoted exclusively to fulfilling delivery and catering orders. Over the summer, the company started testing out a meal kit service.Chick-fil-A believes people think about food the way they think about shopping: Why go to a store when you can order online? To stay ahead of that trend, Chick-fil-A is getting creative about how to reach people at home, work and parties — and it's miles ahead of the competition."Our mission is to be convenient," said Luke Pipkin, who works on innovation within the company's Beyond the Restaurant team, which is dedicated to exploring off-premise opportunities like delivery, catering and meal kits.The new restaurants don't have dining rooms, so the locations have larger kitchens. They're also cash-free: Customers have to use DoorDash or a credit or debit card. Chick-fil-A encourages customers to order directly from its mobile app. And Chick-fil-A put the locations by highways and major roads in Nashville and Louisville to facilitate deliveries.That makes the test locations "pretty differentiated from our regular restaurants," Pipkin said.Chick-fil-A isn't alone: All fast food companies are trying to figure out ways to reach people at home and get more customers to use their apps.Nearly two-thirds of consumers say that more fast food restaurants should offer delivery and takeout options, according to research company Mintel. And 46% said that they'd be more inclined to pick up an order from a restaurant if there was a dedicated pick-up area.Mintel also found that in the three months ending in September, 27% of people surveyed said they ordered delivery directly from a restaurant online or through an app, and 13% said they ordered delivery from a third party.The "off-premise business is really booming within the food service sector," said Amanda Topper, associate director of foodservice research at Mintel.Chick-fil-A is well ahead of the curve. While the chicken chain is going cashless and opening restaurants without dining rooms, competitors are working on streamlining their digital pickup areas and using promotions to raise awareness for their apps."They've seemed to be deploying a number of innovations ahead of the industry," said Melissa Wilson, a principal with the food service consulting company Technomic.Plus, catering is an important part of the restaurant's business. About "14% of Chick-fil-A customers try Chick-fil-a for the first time through catering," said Pipkin.Overall, Chick-fil-A's methods are working.The chain has grown "exponentially" in recent years, said Wilson. Chick-fil-A is a private company, so its sales figures aren't public, but Technomic's research found that Chick-fil-A generated billion in sales in 2017. Three years before that figure was about .8 billion, Wilson said."They test things very carefully," she added. "They are very thoughtful."Customers love Chick-fil-A. In a sector where customers tend to be brand-agnostic, "they benefit from having a really strong brand loyalty," said Topper.That may be why the brand is comfortable testing out creative concepts, she said. Customers are likely to stick with Chick-fil-A even if the meal kits or new locations are a flop.The company is moving slowly, for now. Meal kits are being offered for just a few months in Atlanta. Once the test ends, in mid-November, Chick-fil-A will decide if and how to move forward.The company plans to open more catering- and delivery-only restaurants next year, Pipkin said.If Chick-fil-A is successful, other companies may follow its lead, Topper said. "When one operator ... makes that move, others follow." 3792

CHULA VISTA, Calif. (KGTV) -- The man suspected of robbing a South Bay credit union was arrested following a crash Wednesday afternoon. According to Chula Vista Police, a man entered the Cal Coast Credit Union on the 300 block of East H Street around 2 p.m. Wednesday. Police say the man approached the teller window with his hand in his pocket simulating a weapon and demanded cash from the employee. After receiving the cash, the suspect left the credit union, getting into a getaway vehicle. Police were able to locate suspect based on vehicle information provided by a customer at the credit union. Officers spotted the vehicle going eastbound on H Street and tried to pull the suspect over, but he didn’t stop instead leading police on a chase. At some point during the chase, police say the man ran a red light on Otay Lakes Road, slamming into another vehicle. Both the suspect and victim in the crash were taken to the hospital with non-life threatening injuries. Police haven’t yet released the name of the suspect but say he is under arrest for the bank robbery and felony evasion. 1100

CHULA VISTA, Calif. (KGTV) - A brush fire erupted near homes in the Eastlake area of Chula Vista Tuesday, but no evacuations were ordered as crews doused the flames.The fire was reported shortly after 9 a.m. near the 400 block of Agua Vista Drive, according to Cal Fire officials.The blaze briefly burned vegetation several yards from some homes, but crews in the air and on the ground were able to stop the fire’s spread before it reached structures.After nearly two hours, crews contained the fire to 44 acres burned.10News learned the fire may have been accidentally caused by landscapers using equipment to clear out weeds. 635

CHULA VISTA, Calif. (KGTV) -- Police are searching for a suspect after a 21-year-old man was shot in Chula Vista Monday evening.According to police the shooting happened on Third Avenue and Park Way near Memorial Park around 4:15 p.m.The 21-year-old was taken to the hospital in unknown condition. The suspect is still on the loose, police say.10News will continue to keep you updated as soon as we receive more information.  438

CHULA VISTA, Calif. (KGTV) - A South Bay family is mourning the loss of a beloved grandfather after a long battle with COVID-19.Salvador Munoz first started feeling sick in early August, developing a cough and fever, and then testing positive for COVID-19. About 10 days later, an ambulance rushed him to a hospital."He became disoriented, tired and couldn't get out of bed. When he talked to the paramedics, he couldn't really speak because he was short on his breath," said daughter-in-law Venessa Munoz.Venessa and his wife Bertha say he was admitted, and a week later, placed on a ventilator."He had complications and then would get better again. Just an emotional roller coaster for everybody," said Venessa.Salvador developed complications with his kidneys and then his heart. After 45 days in the ICU, Salvador Munoz, a father of five, and grandfather of seven, passed away at the age of 68."It's just so hard, so hard. I am relieved to know he is not suffering," said Bertha.Loved ones say Salvador, who owned his own cleaning business, was energetic, funny and joyful."Always the first one dancing. He lived to put smiles on everybody's faces," said Venessa.Bertha tell us she was with Salvador for more than 50 years and never spent a day apart."He was always a loving, caring, respectful man ... He's an angel," said BerthaBertha isn't sure how he contracted the virus. They rarely went out and wore masks."This is a serious thing, so take of yourself. Don’t take it for granted that nothing is going to happen to you, because it could," said Bertha.Bertha got sick around the same time her husband developed symptoms. Her symptoms lasted about two weeks.A Gofundme campaign has been set up to help the family with expenses. 1743