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CUPERTINO, Calif. – Apple announced its next generation of iPhones on Tuesday.The company introduced its iPhone 12 Pro and iPhone 12 Pro Max, both of which will deliver an “advanced 5G experience” and several other impressive updates.Release dates and pricingPre-order for the iPhone 12 Pro will begin Friday, Oct. 16, with availability beginning Friday Oct. 23. As for the iPhone 12 Pro Max, it will be available for pre-order starting Friday, Nov. 6, and will be in stores starting Friday, Nov. 13.iPhone 12 Pro and iPhone 12 Pro Max will be available in 128GB, 256GB, and 512GB models, starting at 9 and ,099, respectively. Customers can also get iPhone 12 Pro for .12 a month or 9 with trade-in and iPhone 12 Pro Max for .37 a month or 9 with trade-in.Design and displayBoth new models will be available in four stainless steel finishes, including graphite, silver, gold and pacific blue. The devices feature a surgical-grade stainless steel band, a precision-milled matte glass back, and a new incredibly durable “Ceramic Shield.”Apple says the “Ceramic Shield” front cover is tougher than any smartphone glass, goes beyond glass and is infused with nano-ceramic crystals to dramatically improve toughness and increase drop performance.The iPhone 12 Pro has a 6.1-inch displays and the Pro Max boasts a 6.7-inch screen, which Apple says is the largest display ever on an iPhone. It’s also the highest resolution featuring nearly 3.5 million pixels.5GApple says 5G on the new iPhone boasts will bring improved speeds for faster downloads and uploads, higher quality video streaming, more responsive gaming, real-time interactivity in apps, and FaceTime in high definition.Consumers will also be able to enjoy a secure, fast connection, reducing the need to connect to public Wi-Fi hotspots.Apple says the iPhone 12 Pro models will offer the broadest 5G coverage worldwide, with the most 5G bands on any smartphone. They’ll be able to reach speeds up to 4Gbps, even in densely populated areas.Fastest chip in a smartphoneThe new iPhone also runs on the A14 Bionic, the fasted chip in a smartphone and the first in the industry built on 5-nanometer process, according to Apple.“Faster and more efficient than ever, A14 Bionic has the fastest CPU and GPU by up to 50% compared to the fastest competing smartphone chips, enabling console-quality gaming experiences, powerful computational photography, and more, while delivering great battery life,” wrote Apple.Improved camera systemApple says the A14 Bionic drives increased image quality and enables powerful computational photography capabilities not possible with traditional cameras.The new models also feature the new Apple ProRAW, coming later this year, which combines the company’s multi-frame image processing and computational photography with the versatility of a RAW format.“Users can experience full creative control over color, detail, and dynamic range natively on iPhone or with other professional photo editing apps,” Apple wrote.Apple has also improved its night mode on these phones, allowing for an even brighter picture. And night mode time-lapse delivers longer exposure times for sharper videos, better light trails, and smoother exposure in low-light scenarios when used with a tripod.The new phones offer the highest quality video in a smartphone and are the only devices in the world to enable an end-to-end experience for HDR video with Dolby Vision, up to 60 fps, Apple says.New accessories with MagSafeApple is also introducing new accessories for wireless charging, which feature MagSafe technology.“MagSafe chargers efficiently provide up to 15W of power while still accommodating existing Qi-enabled devices,” wrote Apple. “Charging solutions include the MagSafe Charger and MagSafe Duo Charger for use with iPhone and Apple Watch, as well as new silicone, leather, and clear cases that easily snap onto the back of iPhone, and a leather wallet.”Consumers can also expect innovative MagSafe accessories from third-party manufacturers.Apple video explaining new featuresClick here to learn more about the new phones. 4125

Cyanide is a poison. Rattlesnake venom is a poison. Certain household products can be a poison. But coconut oil? One professor seems to think so, colliding head-on with consumers who believe it's good for them.In her lecture at the University of Freiburg -- entirely in German and posted in July -- professor Karin Michels, of the university's Institute for Prevention and Tumor Epidemiology, calls the health claims surrounding coconut oil "absolute nonsense" and says it's "pure poison" for its saturated fat content and its threat to cardiovascular health. The video of her lecture has amassed close to a million views and counting."Coconut oil is one of the worst things you can eat," Michels said.While others have taken a more measured view, they hardly buy into the ballyhoo. A 2016 survey in the New York Times suggested that 72% of Americans think coconut oil is healthy, versus only 37% of nutritionists polled."There are many claims being made about coconut oil being wonderful for lots of different things, but we really don't have any evidence of long-term health benefits," said Dr. Walter C. Willett, professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health, where Michels is also an adjunct professor."Coconut oil is somewhere in the middle of the spectrum in terms of types of fats. It's probably better than partially hydrogenated oils, [which are] high in trans fats, but not as good as the more unsaturated plant oils that have proven health benefits, like olive and canola oil," Willett previously told CNN.Health organizations tend to discourage the use of coconut oil, which is more than 80% saturated fat. The American Heart Association says it's better on your skin than in your food, and it recommends that no more than 5% or 6% of your daily calories come from saturated fats -- about 13 grams per day. The association also advocates replacing coconut oil with "healthy fats" such as polyunsaturated fats and monounsaturated fats, like those found in canola and olive oils, avocados and fatty fish.Coconut oil is "probably not quite as 'bad' as butter but not as good as extra virgin olive oil," Kevin Klatt, a molecular nutrition researcher at Cornell University who is studying the metabolic effects of coconut oil, previously told CNN.Klatt cautions that we should not develop too strong of an opinion of it without more data. "But at the same time, you have to be evidence-based ... and [currently], the evidence reflects benefits for olive oil, fish, nuts and seeds -- so that should be the focus in the diet."Coconut oil is extracted from the meat of the fruit. It contains mostly saturated fat, which is also found in large quantities in butter and red meat. Like other saturated fats, coconut oil increases LDL cholesterol, commonly known as "bad" cholesterol, which has been associated with increased risk of heart disease.But coconut oil also raises HDL, the "good" cholesterol, especially when replacing carbohydrates in the diet. This may be due to its high content of a fatty acid known as lauric acid. (This is also noted in Michel's statement summarizing her talk.)"Coconut oil is half lauric acid, which is a little bit unique," Klatt said, as the acid seems to raise HDL more than other saturated fats and is rarely found in such high amounts in foods.Still, though the increase in HDL seen with consumption of coconut oil may offset some of the disease risk, it's still not as good as consuming unsaturated oils, which not only raise HDL but lower LDL, according to Willett.Complicating matters is the fact that we still don't know for sure what exactly a high HDL translates to in terms of health risk. "There's been debate about the role of HDL," Willett cautioned. "Partly because there are many forms of HDL which have different health consequences ... which has made the water murky."For example, there are different forms of HDL that do different things. One role is to help take LDL cholesterol out of the bloodstream. "But some forms of HDL don't do that," Willett said, "so we don't know for sure that higher HDL is better."While an elevated LDL level is used as a marker for predicting cardiovascular risk and doesn't always translate to heart attacks, experts say it's still cause for concern.Research has found a mixed bag when it comes to saturated fats, and coconut oil in particular. A 2015 Cochrane review found that cutting back on saturated fats also lowered the risk of cardiovascular disease by 17% -- but it didn't change the risk of dying, and there was no benefit to replacing these fats with protein or starchy foods.Other research specifically on coconut oil has explored its effects on metabolism, appetite and cognitive function -- but "you can't infer from ... studies what coconut oil will and will not do. We need better controlled trials," Klatt said."Right now, the internet is jumping the gun and going way beyond the evidence."Like other oils, coconut oil is calorie-dense, which means consuming large amounts without reducing other calorie sources can lead to weight gain. Just one tablespoon has 120 calories, about the same as a large apple or four cups of air-popped popcorn."Oil is a really easy way to increase the energy density of a food. Things like almonds have a lot of fat, but it's easier to overeat pure oil than overeat pure almonds," Klatt said.In small amounts, however, coconut oil can have a place in one's diet. But for day-to-day use, experts recommend vegetable oils such as olive, canola or soybean oil, along with nuts and seeds, as a primary source of fats in the diet."It's not that you have to absolutely avoid coconut oil, but rather limit coconut oil to where you really need that special flavor, like for Thai food or for baking a special dessert," Willett said.Klatt agreed, saying that coconut oil "is certainly fine to consume occasionally, when a recipe calls for it."The-CNN-Wire 5933

Consider this. What would happen if there was a fire in your home and your smoke detectors didn't ring?An Elma, New York man is questioning how safe he was, with Kidde smoke detectors, having experienced that very situation.Roy Fedeson has lived in the same home for 35 years. He was out of town one weekend in February, working a manual labor job, when he got a call that the electrical wires coming from his house were arcing. 436

CORONADO, Calif. (KGTV) -- Navy officials say a helicopter crewman was killed last week in a fuel tank accident at Naval Air Station North Island.Officials say Aircrewman 1st Class Jonathan Clement was taken to the hospital after a fuel tank detached from an HH-60H Seahawk helicopter, striking him and a fellow officer on July 30.The 31-year-old later died at the hospital the following day, according to the Navy Times. The other sailor was treated and released from the hospital after suffering minor injuries, officials say.Both sailors were assigned to the “Firehawks” of North Island-based Helicopter Sea Combat Squadron 85, the Times reported.The Navy Safety Center reported the incident on August 6, but only indicated that the helicopter crew was conducting ‘hot seat” training when the accident happened.Hot seat training is conducted so crews can practice switching out from an aircraft without turning off the engines.Clement was an 11-year Navy veteran originally from Florida. 1003

CORONADO, Calif. (KGTV) — Thousands of sailors left Naval Air Base Coronado Friday afternoon, to embark on a seven-month deployment to the Indo-Pacific Region. Its colossal presence is intimidating. Impressive. Indisputable.“We comprise the most mobile, most capable, and most lethal fighting force on the entire planet,” Captain Brett Crozier, Commanding Officer of the USS Theodore Roosevelt, said. But the strength of the ship isn’t in the hardware. It’s in the 6,000 sailors who will call it home for the next seven months. Friday is their farewell to their families. “Already I’ve been crying like all day,” Stephanie Hastings said. The young mother of two is saying goodbye to her husband, Christopher, for the first time. This is the 26-year-old’s first deployment. Emotions overcome her, even though her toddlers do not understand. “He [three-year-old Mason] doesn’t really know what’s going on. He said he wants to go to Target today. He doesn’t want to come here,” Hastings laughed. But long-time military wife Fama Nyassi has no tears. She and her two daughters are sending off their father, Ousom, for the fifth time. “Daddy is not around, but Mommy is here. I will take care of everything!” Nyassi said. For the next seven months, the sailors will travel to the Indo-Pacific region to provide maritime security and regional safety. For EMC Nyassi, it’s comforting to know that his wife has got his back at home. “I can’t thank her enough. She’s the rock of the family. I can’t thank her enough,” EMC Nyassi said. Those left behind say their strength comes from their love for their spouse and for their country. “I tell him all the time that I am really proud,” Hastings said of her husband. “So proud of him. He’s the hero of the family,” Nyassi said of her husband. The last time the USS Roosevelt left for a seven-month deployment was to support “Operations Inherent Resolve” and “Freedom’s Sentinel” between October 2017 and May 2018. This time, the sailors are scheduled to return in August 2020. 2023