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In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

In a new court-ordered effort to identify potentially thousands of additional immigrant families that the US government separated at the southern border, more than 1,700 cases of possible separation have been found so far.Cmdr. Jonathan White of the US Public Health Service Commissioned Corps says 1,712 cases with "some preliminary indication of separation" have been referred to US Customs and Border Protection for the next phase of review out of the initial pool of 4,108 children's case files that corps officers combed through.Some of those cases ultimately might not involve separations, White said Friday in a federal court hearing."What we transmit to CBP is solely those cases that have some preliminary indication of separation," White said. "We err on the side of inclusion."The new effort to track down parents and children who were split up at the border is the latest chapter in the ACLU's lawsuit over family separations.While last year a court order in the case from US District Judge Dana Sabraw in San Diego forced the reunification of many immigrant families the government had separated at the border as result of its "zero tolerance" policy, an explosive government watchdog report in January revealed there could be thousands more separated families that officials hadn't previously acknowledged. Sabraw ruled in March that this group should be included in the class action lawsuit over family separations.And in April, the judge approved the government's plan "designed to substantially identify all class members within six months."In total, officials have said they'll need to review some 47,000 files dating to July 1, 2017.Friday, White told Sabraw that the initial phase of case review was going more quickly than he expected. As of Friday, he said, his team has completed preliminary reviews of more than 13,000 files."We started running at this problem. .. .We are ahead of my operation targets that I had set for my own team at this time," White said.Once the Public Health Service team completes its preliminary review, case files with indication of separation then go to CBP and Immigration and Customs Enforcement for further analysis. Then a refined list will go back to the Department of Health and Human Services. As they confirm additional separations, officials will provide a list of parents and children to ACLU attorneys on a rolling basis.Sabraw described the work officials have done so far as "very encouraging" and urged them to provide any confirmed information they have to ACLU attorneys as soon as possible.It's unclear when the first confirmed list could be ready."Our hope is to have a more concrete report with overall timing the next time we report to you on progress," Scott Stewart, an attorney for the government, said in court Friday.In a court filing Thursday, White said HHS is expediting efforts to hire and train a team of data scientists and "scalable teams of record reviewers" to help with the effort. 2980

Iran announced the capture of one British ship in the narrow Strait of Hormuz today, and US officials say that a second has also been seized.Iran's 160

Just hours before a planned family vacation to Disney World, a veteran firefighter was killed early Wednesday when his ladder crew got trapped while searching for residents in a four-alarm fire, authorities in Worcester, Massachusetts, said.Lt. Jason Menard, 39, was among the firefighters who responded to calls of a fire on the second floor of a multifamily home, with a baby possibly trapped on the third floor, his department said in a 452

INSIDE THE EYE OF HURRICANE DORIAN - Views of the "stadium effect" eyewall from #NOAA42 "Kermit" inside the eye of Hurricane #Dorian earlier today. Forecasts and advisories at https://t.co/3phpgKMZaS, preparation tips at https://t.co/ZUC1oGAvw6 #FlyNOAA (credit Ian Sears, NOAA) pic.twitter.com/gu8rCmVAbO— NOAA Aircraft Operations Center (@NOAA_HurrHunter) September 1, 2019 387

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