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EL CAJON, Calif. (KGTV) - As the Valley Fire nears containment and evacuees can return home, many are faced with handling the damage and rebuilding, so San Diego County is stepping in to provide resources. Representatives from state and local agencies, county works, insurance, the DMV, and more are all present at the resource event, ready to help with the next steps.“Usually it’s, 'where do I start?' So we put them on a path to recovery,” said Donna Durckel, Group Communications Officer for the Land Use and Environmental Group for the County of San Diego. “They’re here to help people with anything from finding food assistance, financial assistance, maybe they need help clearing a burned car off their property."RELATED: Valley Fire chars 17,665 acres, 69% contained, evacuation orders liftedThat’s exactly what Eileen Menzies needs. She lost her mobile home and multiple animals in the Valley Fire.“It’s just overwhelming. I walked the property yesterday completely and there’s nothing that’s going to be salvaged,” said Menzies.Menzies said she has a long list of tasks that need to be done, like figuring out if she can bring in a new mobile home, getting water while her well is down, and getting new paperwork, like her husband’s death certificate. Many of those steps were started at the resource event.RELATED: Valley Fire claims Jamul woman's home, beloved animals“So far it’s very good, there’s hope that I can bring another mobile home onto the property so we’ll wait and see,” said Menzies.The resource event started on Saturday and will continue on Sunday from 10 a.m. to 6 p.m. and Monday from 11 a.m. to 7 p.m. at the Rancho San Diego Library in El Cajon at 11555 Via Rancho San Diego.There's also a hotline that victims can call if they have questions at 858-715-2200. 1800

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

EL CAJON, Calif. (KGTV) -- A metal recycling facility in El Cajon burst into flames Wednesday afternoon, sending thick, black smoke into the air.The fire erupted at the intersection of Magnolia Avenue and Bradley Avenue near In-N-Out Burger.In total, 20 firefighters from Santee Heartland and San Miguel responded to the blaze. Firefighters said they had to use breathing tanks because they didn't want to come into contact with the heavy smoke.The official cause of the fire hasn’t been confirmed, but crews received reports that the fire started in the car crusher then spread to nearby recycled materials. "Oh it stinks really bad. I took hazmat training. Any time they are burning stuff like that stay upwind and don't smell that stuff,” said Larry Sutton, a worker in the area.Crews used an aerial water stream to send 1,000 gallons of water per minute onto the large fire. "We had one in July, fire prevention bureau working with the business to make ensure materials are stored properly and measures are safe,” said Justin Fuller with the San Miguel Fire Department.Crews also consulted with a hazmat team due to the nature of the fire. Officials said they are working to try and control runoff from the fire which may contain hydraulic fluid from the car-crushing device. 1287

During the coronavirus pandemic, airlines scaled back on serving in-flight food and drink service to avoid the virus's spread by contact.Well, United Airlines seems to be wading back into the water with news of it slowly bring back food and alcohol.According to USA Today, the airliner will begin test running the sale of food, beer, and wine to economy passengers on select flights from its hub in Denver, Colorado, starting Nov. 17.The test run would also include travelers on flights from Denver to eight destinations: Boston; Chicago; Honolulu; Houston; Los Angeles; Newark, New Jersey; San Francisco; and Washington, D.C., USA Today reported.On their "safety updates to inflight dining" page, United stated that passengers in economy traveling domestically on flights over 2 hours and 20 minutes would receive a complimentary snack bag that'll include two snacks, a small bottle of water, and a sanitizer wipe.If traveling in first-class from Boston, Chicago O'Hare, Cleveland, Denver, Houston Intercontinental, Los Angeles, New York/Newark, San Francisco, Washington Dulles, and Honolulu to San Francisco and Los Angeles, you can select either a cold sandwich or a snack box.Snacks for flights under 2 hours and 20 minutes would not receive snacks in economy, the airliner said, but you can bring your snacks on board.If traveling domestically in first class, and the flight is between 1 hour and 2 hours and 20 minutes, passengers would receive a complimentary snack bag that'll include two snacks, a small bottle of water, and a sanitizer wipe.For drinks, United said passengers would receive complimentary soft drinks, coffee, and tea. Alcoholic beverages are only available complimentary in premium cabins. On international flights, passengers in economy would receive complimentary wine and beer.If you're on a flight under 1 hour, you'll receive beverages on request, United stated.USA Today reported that alcohol won't be available in the regular economy, which will remain the case except on the select flights out of Denver.United also worked alongside the Cleveland Clinic to develop a "touchless" digital payment system that'll allow travelers to buy snacks and drinks through the airline's mobile app or website with the passengers' stored credit card information, USA Today reported. 2310

EL CAJON (CNS) - A 21-year-old man accused of leading Border Patrol agents on a high-speed pursuit that ended with a crash on Interstate 8 in Boulevard, killing three of the suspected undocumented immigrants riding in the pickup and injuring seven others, was charged today with murder and other counts.Arraignment for Luis Alberto Virgen, a U.S. citizen who lives in Tijuana, was postponed until Dec. 18 so he can hire an attorney. He was charged with three counts each of second-degree murder and gross vehicular manslaughter, along with seven counts of reckless driving causing injury.Virgen, who is being held on million bail, faces up to 45 years to life in prison.Virgen allegedly sped off when federal officers tried to pull over the passenger-packed white Chevrolet Silverado he was driving near the Mexican border in eastern San Diego County shortly before 4:30 p.m. last Thursday, according to the California Highway Patrol.RELATED: Truck fleeing Border Patrol crashes in Boulevard; 3 killedWith the agents giving chase, Virgen entered Interstate 8 at Buckman Springs Road and fled to the east briefly before exiting at Ribbonwood Road and re-entering the freeway, this time headed west, the Border Patrol reported.After fleeing for several more miles, the suspect ran over a tire- flattening spike strip that agents had laid across the roadway in his path east of Crestwood Road, according to the federal agency.About a minute later, the Silverado -- occupied by a single passenger in the front and the rest unrestrained in the cargo bed -- veered off the interstate, went up a dirt embankment, became airborne, overturned and rolled back down the sloping roadside onto the freeway.Virgen was the only one in the truck wearing a seat belt at the time of the crash, and the others were ejected, CHP public-affairs Officer Travis Garrow said. Two of the male passengers and the sole female member of the group died at the scene of the crash.The names of the deceased were withheld pending family notification. Paramedics took Virgen and the surviving passengers to a hospital for treatment of moderate to serious injuries, Garrow said.About an hour after the fatal accident, Border Patrol personnel in the area came across another vehicle believed to have been involved in the apparent human-smuggling attempt and arrested a second man. The suspect's name was not released. 2393