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The nursing home has a history of safety violations and citations, including two for not following generator regulations in 2014 and 2016. In both instances, the nursing home corrected these deficiencies. 204

The NBA and players union released a statement supportive of the commission's recommendations on enforcement and sharing concerns about youth basketball. On draft rules, however, there was no commitment. 203

The No. 1 driver of ice cream cravings is its sweetness, explained Gail Civille, founder and president of Sensory Spectrum, a consulting firm that helps companies learn how sensory cues drive consumer perceptions of products. Ice cream should not be "cloyingly sweet -- so you can eat more of it," Civille said.The amount of fat is important, too. To even be called "ice cream," a product must contain at least 10% milk fat, also called butterfat. Premium ice cream tends to max out around 18% milk fat, which can come from milk, cream or butter."The more butterfat, the better the mouthfeel," said Deanna Simons, the quality manager of Cornell's Dairy Bar, which produces premium ice cream on campus, including flavors such as Kahlua Fudge and Triple Caramel Bliss. Having a lower overrun, a term that refers to the amount of air incorporated into ice cream, also contributes to an appealing mouthfeel, according to Simons.So, sweetness -- which contributes to the taste variable -- and fat -- which contributes to texture and triggers that you've eaten something substantial -- are key players in the likability of any particular ice cream. But Civille also points to another interesting food characteristic that plays a very important role in an ice cream's appeal: control over melt."The melting [of ice cream] gives an additional sensory experience unlike other types of foods, because you don't get the same transformation [from other foods]," explained Alina N. Stelick, a scientist who runs sensory tests on ice cream at Cornell University's Sensory Evaluation Center.The melt should be "not too fast" and "not too slow," which can make an ice cream feel gummy, according to Civille.To better understand the concept of melt, thinks of "mix-ins," such as chocolate chips or nuts. "The ice cream acts as the lubricant," Civille explained. "The ice cream matrix needs to melt slowly enough so you can get at the pieces and chew them and get rid of them before the ice cream is completely gone."Ice cream companies have perfected the concept of melt by adding a minimum amount of fat, or thickeners and gums, which can mimic the effects of fat if done properly, Civille explained. 2184

The mayor said the details would be worked out through the city budget process over the next three weeks."We are committed to shifting resources," de Blasio said. "The investments in our youth are foundational."The mayor added that the defunding of the NYPD would be done in a way that does not compromise the safety of New Yorkers.Defunding the NYPD and redirecting those resources to youth and community programs has been one of the 435

The House Speaker has been quick to deflect any credit for the bill, claiming it's not about him, but supporters of the measure say there's no question his successful transplant and push to offset the costs for those willing to donate a portion, if not an entire organ will help others."He has been instrumental in helping spread the word and get that information out, so we are very appreciative,” said Kennedy, “We think it has made a difference, and it's about sharing stories.  So his candor and sharing his story really has opened eyes for people." 558