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SAN MARCOS (KGTV) - The Department of Defense has released the name of the soldier who died at Camp Bondsteel, Kosovo, on Friday.U.S. Army Staff Sgt. Conrad A. Robinson, 36, was supporting Operation Joint Guardian, a peacekeeping mission in Kosovo --which lies in southern Serbia, where he died of a "non-combat related" incident. Related: San Diego's?79th?Infantry Brigade Combat Team leaves for KosovoStaff Sgt. Robinson lived in Los Angeles, California, but according to City News Service, Robinson was a graduate of San Marcos High School.Staff Sgt. Robinson was assigned to the 155th Medical Detachment, 261st Medical Battalion, 44th Medical Brigade, out of Fort Bragg, North Carolina.Related: It's really rare for one fighter jet to take down anotherThe incident is still under investigation. 826

SAN YSIDRO, Calif. (KGTV) – U.S. Customs and Border Protection paid a staffing consultant million that has so far yielded two rank-and-file employees, a new federal watchdog report says.The Office of Inspector General says CBP signed a nearly 0 million contract with Accenture in November 2017, meant to hire 7,500 new workers across departments.But a year later, Accenture has hired two workers. “Accenture is nowhere near satisfying its 7,500-person hiring goal over the next five years,” the report says. “Further, CBP has used significant staffing and resources to help Accenture do the job for which it was contracted.”Accenture said in a statement it remains focused on fulfilling CBP’s exceptions. A CBP spokesperson says the agency takes issue with some of the reports findings, but acknowledged the contract has been a challenge. CBP says the .6 million to Accenture has gone to creating a hiring structure, an applicant care center, marketing and conducting various steps in the hiring process.“CBP is constantly working to strengthen its hiring capabilities to ensure staffing for critical frontline operations, while maintaining our high personnel standards,” the CBP said in a statement. The lack of workers is being felt along the San Ysidro border, where wait times can be upwards of two hours, and not every booth is staffed by an agent.“Anytime you have people waiting in line instead of working, instead of shopping, instead of going to restaurants, you’re losing money,” said Cindy Gompper-Graves, head of the South County Economic Development Council, who described the report as a bit troubling. 1634

SANTA CLARA COUNTY, Calif. (KGTV) — A group of Santa Clara County coworkers is more than 0 million richer.The 11 co-workers who pitched  a piece into an office lottery pool successfully matched all the winning numbers of the July 24 Mega Millions drawing.The co-workers, who range in age from 21 to 60, decided to play on a whim after seeing how high the jackpot had reached. They have declined to say where they work, other than it's in the financial industry.RELATED: California lottery releases 'check-a-ticket' mobile feature“It was spur of the moment. ‘Hey, did you hear about the jackpot? We should play.’” Roland Reyes, one of the lucky winners, told California Lottery officials.While the group doesn't regularly have a lottery pool, Reyes seemed to know where to go for tickets.“A small business owner. We’ll probably have a better chance with a mom and pop shop,” Reyes said, leading him to Ernie’s Liquors, at 2808 South White Road in San Jose.Surprisingly, the group plans to continue working. Though their supervisor would have understood if they decided to leave — he was in the lottery pool as well.RELATED: Billions of dollars go unclaimed in the lottery each year. Here's why.“We want to keep our jobs,” Reyes said. “We love that company. We love what we’ve built there. We have a good time and want to stay together.”It wasn't clear whether the winners would take the annualized amount of 3 million spread over 30 years or the lump-sum cash option of 0.5 million.Many mentioned putting the money toward mortgages, kids' tuition, helping family members, and traveling.“It helps real people and families,” Reyes said. 1677

SAN YSIDRO (CNS) - A body was found Wednesday morning near a San Ysidro intersection, police said.Dispatchers received a report of the body around 3:30 a.m. near the intersection of Smythe Avenue and Sunset Lane, San Diego police Officer Dino Delimitros said.No details about the victim were immediately available.The San Diego County Medical Examiner's Office was called to the scene to take custody of the body for autopsy and identification purposes.Homicide detectives were investigating the circumstances leading up to the death. 542

SAN MARCOS, CA (KGTV) -- Chemicals found in plastics have been linked to food safety. And because of that, entrepreneurs from San Marcos have found a way to fight the problem, and at the same time, help the environment. Jessica Bell says she battled health issues, so she and her husband came up with the idea for safer food containers."It just isn't the way I wanted to live my life," she says in reference to her illnesses.So for one, she decided to eat healthier food, and at the same time, steer away from storing food in plastic containers."I realized I had to take out the things that were contributing to disease. Trying to avoid that contact that food has with those plastic chemicals. We want to be a force for change there.."And the action she took was forming a company with her husband called ReVessel."The idea of a container that can be transported and have all these modular features."Made of stainless steel and silicon, the food storage kits, as they are called, were developed with the help of deep sea engineers. and with one top priority. "Leak proofing," she says. "it's an opportunity for people to carry their lunch anywhere, whether it's in a backpack or purse."But there is more to these storage kits, as they are also environmentally safe."The average number of sandwich bags that children are carrying is about four, and that's daily. Most of them are ending up in the landfill."Jessica calls her kits, "storage anywhere food ware", and with the COVID-19 pandemic, they've teamed up with local restaurants and farms, to deliver healthy food in the kits, to front line workers. "We put together over 200 meals, and we sent these out to front line workers. They can keep these containers and reuse them. We looked at this as a way we could donate meals to our front line healthcare workers, where health really starts." 1855

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