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SAN DIEGO (KGTV) -- Southwest Airlines Tuesday announces a 96-hour sale with fares that start as low as .The sale started Tuesday and will last through May 18, 2018 at 11:59 p.m. Fares start at each way for short flights and increase to , and 9.The deal is pretty solid, but there’s a catch. The cheapest flights are only for travel on Tuesdays and Wednesdays. Additional charges apply for other days of the week. The sale includes travel from June 5 through October 31, 2018.Some of the lowest fares from San Diego include Las Vegas, Oakland, Phoenix and San Francisco for . To see the full list of fares from San Diego click here. 675

SAN DIEGO (KGTV) — Several new, delicious tenants are moving into Liberty Station's eclectic food hall.Liberty Public Market has welcomed the arrival of Bao Bar, Latin Chef, Landini's Pizzeria, Liberty Chik, The Pig's Gig, and BOPJO to its already long line of food hall stops. The new eateries offer diners new choices from Korean-Mexican fusion to Nashville cuisine to bao buns to NYC-style pizza.If anything, the additions cover even more culinary ground that foodies can now choose from inside the hall.RELATED: 10 eats you must try inside Liberty Station Public MarketHere's a look at each of the new eateries:Bao Bar: Features an array of steamed Chines bao buns, as well as rice paper-wrapped spring rolls, with pork, chicken, seafood and vegetarian options. Bao Bar also packs a selection of milk teas from around Southeast Asia to Taiwanese black tea, green tea, smoothies and slushies with several add-ons.Latin Chef: The Pacific beach restaurant that serves up Peruvian and Brazilian-style dishes brings its eats to Liberty Station, with a traditional menu featuring dishes like Lomo Saltado and Ceviche de Pescado,?and sweets like alfajores.?Landini's Pizzeria: Similar to their Little Italy location, Landini's Pizzeria slices up New York style "pizza by the slice" from a variety of delicious thin-crust pie options, calzones, pastas, and salads.Liberty Chik: As the market's first Nashville hot chicken concept, Liberty Chik offers the spicy chicken recipe by the piece, in a sandwich, or with housemade waffle fries. Choose from mild to "Smokin Hot" sauces and grab a side of cheese fries, mac 'n' cheese, Tennessee mustard slaw, or bonuts (biscuit donuts).The Pig's Gig: Enjoy smoked meats and classic BBQ like tri-tip, pulled pork, house hot links, and baby back ribs and more. The menu also offers its meats in plates, tacos, sandwiches, and to-go styles for easy eating.BOPJO Seoil in a Bowl ... Or Tortilla!: A mix of Korean and Mexican flavors await at BOPJO (which means "feed me" in Korean). Enjoy tacos, rice bowls, burritos, quesadillas and French fries filled with KBBQ favorites like beef bulgogi, spicy pork, and Korean pepper chicken.A couple of existing spots will also look new to visitors. Formerly known as Liberty Meat Shop, Roma Express Italian Deli will offer cold and hot sandwiches, a variety of antipasta, Italian cookies and cannolis, and more exotic treats. The ice cream shop Crafted and Scooped by Mootime is becoming Mootime Cookies & Creamery, offering gourmet cookies and ice cream after the previous entity outgrew its space used for making pastries.Liberty Station also announced this week that Ono Grinds, a Hawaiian eatery specializing in slow-cooked kalua pork, huli huli chicken, and traditional island flavors, is expect to debut in October. The market will soon welcome Hold Fast, a hand roll bar, and NobelRags, a clothing and accessories stop, in the future. 2932

SAN DIEGO (KGTV) - Some local Uber customers got a major case of sticker shock when they see just how much they were being charged for their rides.On Wednesday afternoon, Kelley Rowe and two others were trying to get from the airport to the convention center to get her Comic-Con badges. Rowe, who flew in from Wisconsin, clicked and approved an Uber ride for .08. Not long after, she got an alarming message. "I got a text from my credit card company asking if it was fraud. Uber tried to charge ,308 to my credit car," said Rowe.The pending charge on her credit card was 100 times the actual cost. "It was huge sticker shock. I'm sure I swore immediately," said Rowe.Her bank put a hold on the charge and the ride never happened. Her credit card was now suspended during a week she needed to use it. "I'm very lucky I had credit card attached and not a debit card," said Rowe. Others may not have been so lucky. Some customers tweeted the ride drained their accounts. According to the Washington Post, an unknown amount of riders in San Diego and Washington D.C. experienced what Uber calls a glitch from a 'known' issue.Uber called it a system error in a message sent to Rowe. The company saying the overcharges will be reversed, but Rowe says needs to be more forthcoming and apologize. "They should be explicit about what the problem was, the scope and what they're doing to prevent it in the future. An apology would demonstrate some form of accountability and remorse," said Rowe. 10news reached out to Uber to find out if the problem has been corrected for good, but have not gotten a response. Experts suggest riders not link debit cards with rideshare companies. 1688

SAN DIEGO (KGTV) — San Diego's Chicano Park is already a local icon. But soon, the mural-clad location could be listed within the National Park System.The Chicano Park Preservation Act (H.R. 486), introduced in January by Rep. Juan Vargas of the 51st Congressional District, would require the Department of the Interior to conduct a special resource study of Chicano Park and its murals and evaluate the site's national significance. Depending on those results, the agency would determine the feasibility of adding the park to the National Park System (NPS).Tuesday, the bill was the subject of hearings by the House Natural Resources' subcommittee on National Parks, Forests, and Public Lands.RELATED: Celebrating Community: Chicano Park approaches 50th anniversaryShould Chicano Park be granted NPS status, it would continue to be managed outside of the system but qualify for National Historic Site federal protections and aid.In January, Rep. Vargas said Chicano Park has been at the center of San Diego's cultural history for decades."A testament to San Diego’s tradition of community building and activism, Chicano Park has been the center of cultural history for decades," said Rep. Juan Vargas. "Adorned with vibrant murals, sculptures, and beautiful landscaping, the Park extends throughout seven acres, making it the largest collection of outdoor murals in the entire country."RELATED: Interactive map: Exploring San Diego's history, culture through street art"Designating Chicano Park as an Affiliated Site will not only honor the resilient spirit of an entire community, it will cement its significance in American history for generations to come."Located underneath the San Diego-Coronado Bay Bridge, Chicano Park was created in 1970 after the Barrio Logan community boycotted the construction of a California Highway Patrol station. In 1980, it received designation as an official historical site by the San Diego Historical Site Board. Chicao Park was listed on the National Register of Historic Places in 2013 and as a National Historical Landmark in 2016.RELATED: Lease approved for Chicano Park museum and community centerThe park is adorned in murals representing San Diego and Chicano history and culture. Roughly 80 murals cover the legs of the bridge.Victor Ochoa, who painted some of the murals, told 10News the history depicted in Chicano Park's art is truly representative of the community because it lacks censorship and showcases important figures."The park in itself acts as kind of like an obstacle to just eradicate our heritage, our history, our community," Ochoa said. "I see the spiritual energy more and more in the park and the murals, and the murals become even more historical documents."On April 20, 2020, Chicano Park will celebrate its 50th anniversary. 2801

SAN DIEGO (KGTV) - San Diego State University released its plan Monday relating to holiday travel during the pandemic. It comes as students are getting ready to travel home for the holidays in a few weeks.The policies apply to students living on campus and those with in-person classes.Roughly 2,100 students live on-campus, and about 2,200 students are enrolled in an in-person class or participating in on-campus research, according to SDSU. There is a crossover between the groups.Students living on campus can choose to stay on campus over Thanksgiving. Meal plans and other student services will be available during the break.Students who choose to go home and see family have an option. The plan says they “may choose to remain at home for the rest of the fall semester and complete the last two weeks of the term remotely.”Those that travel and return to on-campus housing will be tested for COVID-19 immediately upon returning and then tested again, five to seven days later.Those taking in-person classes will be asked to test weekly upon returning; they are currently required to test every 14-days. Those taking in-person classes are being encouraged to avoid holiday travel.The notice to students goes on to say:"Each of us must continue to be very thoughtful and careful, even if the effects of COVID-19 seem invisible or have not touched some of us personally. Several religious and spiritual observations are before us in the months ahead, and it is disappointing that we will not be able to celebrate in person many of our traditions with our loved ones in ways we have in the past. Limiting travel is an important way to keep our community safe and reduce the potential for COVID-19 transmission." 1722

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