天津市武清区龙济医院泌尿外科医院(北站与天津市武清区龙济医院男科医院近吗) (今日更新中)

Four former officers charged in connection with the death of George Floyd appeared in a Minneapolis court Tuesday. The hearing focused on motions to allow body camera video to be shared, and motions the defendants filed to lift a gag order.Floyd was killed on May 25 after officers confronted him in Minneapolis. Social media video shows then-officer Derek Chauvin putting his knee on Floyd’s neck to hold him down for several minutes as Floyd says he can’t breathe.The gag order was lifted at Tuesday’s hearing. Earlier this month, the judge issued a gag order, saying the intent was to limit pretrial publicity in order to have a fair trial. Chauvin’s attorney had argued that many high-profile politicians and leaders had spoken out against Chauvin publicly."On the other hand, one would be hard pressed to locate any pretrial publicity referring extensively to Mr. Chauvin’s innocence until proven guilty or that his alleged actions were justifiable in the line of his duties as a Minneapolis Police Officer," attorney Eric Nelson wrote in the motion. 1063

FORT LAUDERDALE, Fla. (AP) -- The U.S. Navy is investigating a video in which military work dogs attacked a "Colin Kaepernick stand-in" during a demonstration at a Navy SEAL Museum fundraiser.The event happened last year at the museum in Fort Pierce, Florida, but the video resurfaced over the weekend.On Sunday, the U.S. Navy said in a statement that it appears no active duty personnel were involved.The videos show dogs attack a man in heavy padding wearing a Kaepernick jersey. Rifle-carrying men in fatigues approach him yelling, "On your belly." He replies, "Oh, man, I will stand," as the crowd laughs. 617

For many restaurants, like Sam's No. 3 in downtown Denver, the experience is part of what they serve.“We were built to serve people inside,” said Sam Armatas, owner of the restaurant. But with ever-changing COVID-19-related dining restrictions and winter looming, delivery is becoming a more enticing option for customers. And for Sam’s No. 3, delivery apps make that easy.“We’re able to continue to serve our product, try and stay relevant as far as people eating our food,” Armatas said. The diner has three locations. At two of them. 90% of orders are now made through delivery apps. This can be convenient for customers, but costly for some of the restaurants. Exposure to consumers has it's price.“There are negatives. I mean they take a commission but those commissions are now capped,” Armatas said. “You're pretty much at the mercy right now of the delivery services hoping to get your food out hot, tasty and attractive still.”He chooses to stick with the apps to get his food out there to people, while for other restaurants, the cons of delivery apps outweigh the pros.“At the moment, we will not use any third-party services at all for delivery,” said Giles Flanagin, Co-founder of Blue Pan Pizza.Blue Pan relies on their team of 17 part-time in-house delivery drivers, instead.“In-house delivery can work cost-wise, if the restaurateur is willing to put in the time and the effort to build that specific revenue stream,” he said. “If I use Doordash, Grubhub, or Postmates and I pay a 25% commission, not only am I losing all of my profit, but I’m in the red.”Flanagin said Blue Pan has been using their own delivery since they opened in 2016. They tried a delivery app to serve areas farther away, but too many bad experiences led them to cancel.“When a customer gets a pizza from a third-party delivery and it’s a poorly delivered experience, they don't look at Grubhub or those businesses. They call us and they're upset,” he said. For him, the reputation of his business and their food is important.“I think the best way I can summarize making a decision to use a third-party delivery service is buyer beware. This is our experience and I’m not saying it's everyone's experience,” Flanagin said.It’s a balancing act for these apps like Uber Eats and Grubhub. They have a business to run, but they also have to consider the restaurant and the driver.“Restaurants are just trying to find any possible ways to break even or minimize their costs,” said Alexandre Padilla, an economist and professor at the Metropolitan State University of Denver. “It’s a very complicated issue where the apps are providing a service where they are trying to attract drivers to meet the increase in demand due to the pandemic.”As potential customers opted to stay home in March when lockdowns began, the demand for drivers went up.Gig economy workers like Julian Rai almost completely switched from rideshare apps to delivery apps backs in March.“Remember that we are basically waiters on wheels, we’re servers on wheels,” he said. “If it weren't for tips, we’re making less than minimum wage just from the delivery fee. Like a waiter, it’s very similar to what a server would make before tips. So at the end of the day, well over two thirds to three fifths of my income comes from tips.”Rai explained they may spend 20 to 40 minutes on one single order so, reasonably, they ask for some compensation for that.It’s a tough balancing act between restaurant, app, and driver.“I don’t know that that balance has been struck yet,” Rai said.For now, delivery is a means to an end for these restaurants that thrive on providing quality food and a great dine-in customer experience.“Our business model isn't built to survive this way,” Armatas said. “We’re just trying to stay relevant, trying to survive. If we can get through winter great. That’s the hope, the dream, is that by March we’re still here.” 3901

Former United States President George H.W. Bush was honored with a state funeral Wednesday, drawing about 3,000 political figures, world leaders and family members to the National Cathedral in Washington, D.C. Numerous speakers marked the occasion with shared memories and kind words for the departed 41st president. PHOTOS: State funeral for George H.W. BushHere's what they had to say. 430

Florida Secretary of State Ken Detzner announced that archeological investigations found a 7,000-year-old Native American ancestral burial site in the Gulf of Mexico near Venice, Florida.“The Florida Department of State takes our responsibility for the preservation, respectful treatment and security of this rare and unique site very seriously,” said Secretary Detzner. “Our dedicated team of underwater archaeologists has done an incredible job of documenting and researching the Manasota Key Offshore archaeological site, and I am extremely proud of the work. Our hope is that this discovery leads to more knowledge and a greater understanding of Florida’s early peoples. We are thankful for the cooperation of our partners, including Gulf Coast Community Foundation and their CEO, Mark Pritchett, who has provided invaluable support and integration with the local community.”The Manasota Key Offshore (MKO) site is reportedly unprecedented and is located on the continental shelf in offshore waters, preserved in what appears to have been a peat-bottomed freshwater pond thousands of years ago.The state says that out of respect for the individuals buried there and their living descendants, divers are restricted from disturbing the site.Officials say the MKO archaeological site demonstrates that submerged offshore archaeological sites have survived natural occurrences, such as erosion and hurricanes.“Seeing a 7,000-year-old site that is so well preserved in the Gulf of Mexico is awe inspiring," said Dr. Ryan Duggins, Underwater Archaeology Supervisor for BAR. "We are truly humbled by this experience.  It is important to remember that this is a burial site and must be treated with the utmost respect. We now know that this type of site exists on the continental shelf.  This will forever change the way we approach offshore archaeology. As we continue to learn as much as possible from the site, we look forward to sharing that knowledge with the people of Florida.” 2003

来源：资阳报