天津市武清区龙济医院韩式微雕医院龙济男人,天津市龙济医院泌尿外科预约电话,天津武清龙济医院在哪儿,天津武清区龙济看男科费用多少,天津龙济到底好不好,天津龙济医院男科医院初五上班,天津龙济包皮包茎手术多少钱

BEIJING, Nov. 13 (Xinhua) -- A campaign that aims to boost the public's role in safeguarding food safety and promote awareness of the issue was launched at the 9th China Food Safety Annual Conference, which closed on Sunday.Food safety has a bearing on people's health as well as the nation's sound and harmonious development, said Shi Xiushi, chairman of the Financial and Economic Committee of China's National People's Congress (NPC), at the opening, calling for efforts to raise companies' sense of responsibility and consumers' awareness in preventing and dealing with food safety crimes.The new campaign is part of a broader five-year program (2011-2015) of food safety education announced by the State Council Food Safety Commission (SCFSC) in May.The program aims for more than 80 percent of the public to be aware of basic food safety by 2015, with the rate for primary and high-school students reaching up to 85 percent or more.ARDUOUS WORKFood safety has become a growing public concern in China following a string of scandals over recent years. In the latest one, illegal workshops were found making and selling "gutter oil," which is processed from leftovers dredged from gutters.Gu Xiulian, former vice chairwoman of the NPC's Standing Committee, the country's top legislature, said ensuring safety is the top priority for the food sector, the country's pillar industry with an output of 550 million yuan (97.3 million U.S. dollars) in the first nine months of 2011.The development of the nation's food safety has failed to keep up with the demands of a public whose living standards have improved substantially in recent years, said Shi.Pledging to do everything it can to ensure food safety, the government takes a zero-tolerance approach to companies that sell unsafe food. In 2010 alone, authorities across the country investigated and handled 130,000 cases of food safety violations, shutting down more than 100,000 companies, according to the SCFSC."The food industry's overall development level is relatively low. There are weak links in the sector's credibility, management, detection techniques and even the laws and regulations," said Pu Changcheng, deputy director of the Administration of Quality Supervision, Inspection and Quarantine.Pu's points are exemplified by China's agricultural industry, which is largely based around small-scale production managed by disparate bodies. It would be a formidable task to eradicate the sector's safety issues.The catering business also faces a similar plight. The country has issued licenses to 2.2 million catering companies, most of which are small and individually operated, making safety supervision extremely difficult, according to Bian Zhenjia, deputy head of the State Food and Drug Administration.

BEIJING, Oct. 26 (Xinhuanet) -- The question, why the first documented supernova was super-sized and grew so fast, has puzzled astronomers for centuries. Now it is solved by US researchers.The supernova, an exploded star, was observed in 185 A.D. and documented as a mysterious "guest star" by Chinese astronomers. It was visible for eight months.Scientists later found the supernova, 8,000 light years away, was a bigger-than-expected supernova remnant. BBC reported that if the infrared light it emits could be seen by human eyes, it would appear to be as large as the full Moon in the sky.Through observations in space telescopes, researchers of a latest study revealed that the explosion took place in a cavity in space, which allowed the star's remains to travel out much faster and farther. The study was published online in the Astrophysical Journal Monday.The supernova was "two to three times bigger than we would expect for a supernova that was witnessed exploding nearly 2,000 years ago. Now, we've been able to finally pinpoint the cause," stated Brian Williams, lead author of the study and an astronomer at North Carolina State University in Raleigh.

ATHENS, Nov. 11 (Xinhua) -- The third Forum on the Development of Tibet concluded here on Friday after discussions on efforts to promote the world's understanding of Tibet and enhance the cooperation between China and the rest of the world with regards to Tibet's development.This year marks the 60th anniversary of Tibet's peaceful liberation. During the two-day event, delegates from Greece, Britain, France, Germany, India and Nepal expressed their opinions on Tibet's modernization and put forward valuable advice and suggestions based on their own experience and research findings.Some of the foreign delegates have visited Tibet many times before. Narasimhan Ram, Editor-in-chief of The Hindu from India and Brendan O'Neill, editor of the British magazine Spiked spoke positively about the preferential polices and financial support of the Chinese central government and other parts of China for the region.During the Forum, Wang Chen, head of the Chinese State Council Information Office met with the Greek political leaders and journalists from mainstream media.People got an opportunity to learn more about China as Nyima Tsering, Vice Chairman of the Standing Committee of the People's Congress of the Tibet Autonomous Region, introduced the development of Tibet and the Chinese government's policy towards the region.A number of Greek mainstream media covered the Forum.Over the past 60 years, Tibet has achieved a huge development in both its social structure and socio-economic development, said a communique released upon the end of the forum.It also foresees a great potential of cooperation with the international community in energy, environment, education and healthcare development for the region.The forum has facilitated better understanding of Tibet in the international community and will help to promote faster and better development of the autonomous region, the Communique said.

WASHINGTON, Nov. 24 (Xinhua) -- A new study suggests that the rate of global warming from doubling of atmospheric carbon dioxide may be less than the most dire estimates of some previous studies.Authors of the study, which was funded by the National Science Foundation and published online on Thursday in the journal Science, say that global warming is real and that increases in atmospheric CO2 will have multiple serious impacts. However, the most Draconian projections of temperature increases from the doubling of CO2 are unlikely."Many previous climate sensitivity studies have looked at the past only from 1850 through today, and not fully integrated paleoclimate date, especially on a global scale," said Andreas Schmittner, an Oregon State University researcher and lead author on the Science article. "When you reconstruct sea and land surface temperatures from the peak of the last Ice Age 21,000 years ago -- which is referred to as the Last Glacial Maximum -- and compare it with climate model simulations of that period, you get a much different picture.""If these paleoclimatic constraints apply to the future, as predicted by our model, the results imply less probability of extreme climatic change than previously thought," Schmittner added.Scientists have struggled for years trying to quantify "climate sensitivity" -- which is how the Earth will respond to projected increases of atmospheric carbon dioxide. The 2007 IPCC report estimated that the air near the surface of the Earth would warm on average by two to 4.5 degrees (Celsius) with a doubling of atmospheric CO2 from preindustrial standards. The mean, or " expected value" increase in the IPCC estimates was 3.0 degrees; most climate model studies use the doubling of CO2 as a basic index.The researchers based their study on ice age land and ocean surface temperature obtained by examining ices cores, bore holes, seafloor sediments and other factors. When they first looked at the paleoclimatic data, the researchers only found very small differences in ocean temperatures then compared to now."Our study implies that we still have time to prevent that from happening, if we make a concerted effort to change course soon," said Schmittner.

HANOI, Oct. 7 (Xinhua) -- Vietnam in cooperation with the United Nations Development Program (UNDP) and the Food and Agriculture Organization (FAO) organized a workshop here on Friday to finalize implementations in Phase 2 of the UN-Vietnam Joint Program to fight against Highly Pathogenic Avian Influenza (HPAI) during 2007-2011.The workshop is not only to review the achievements but also from that, Vietnam hopes to receive more supports from the UN agencies, said Bui Ba Bong, Vietnamese vice minister of Agriculture and Rural Development.According to the report, so far, Vietnam's project on prevention of HPAI has basically achieved the targets in terms of making plans, policies and strategies for the veterinary sector, assessing the impacts of destruction of poultry to the environment, controlling pandemic, and supporting vaccine inoculation, quarantine and control of the infected animals, said Bong.Vietnam showed great efforts in responding and preventing H5N1 pandemic during its occurrence in 2005-2006, evaluated UN agencies.In Phase 2, Vietnam achieved positive results in controlling and reducing the impacts of the pandemic, and promoting bio- security in livestock breeding. Therefore, UN pledged to continue assisting Vietnam in the future.The UN-Vietnam joint program to fight HPAI was designed to meet the needs of emergency assistance to control the avian and human influenza.Total fund of the program is 25 million U.S. dollars, of which over 18 million U.S. dollars was approved for Phase 2.