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SAN DIEGO (KGTV) — A teenager was injured after jumping from an Uber driver's vehicle on Interstate 8 in Mission Valley late Tuesday.The 13-year-old boy, who's from Yucalan, Mexico, was traveling on westbound Interstate 8 in an Uber ordered by his father at about 9:20 p.m., according to San Diego CHP officials. Due to a language barrier with the Uber driver, the teenager decided to jump from the vehicle on the transition ramp to northbound State route 163, CHP officials said.The teen was taken to Rady Children's Hospital with minor injuries, according to San Diego Police.Based on the statements taken by officers, CHP said they are not pursuing the incident as a criminal matter at this time. 707

SAN DIEGO (KGTV) — Ahead of Michelin's reveal of its first California guide to Michelin star restaurants, the food guide has named several San Diego stops as "Bib Gourmand" establishments.Michelin's Bib Gourmand category highlights restaurants that serve high-quality meals (two courses and a glass of wine or dessert) for or less. The restaurants are often regarded as hidden gems by Michelin inspectors, who include them in the guide to widen the variety of eateries in addition to the coveted Michelin star winners.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?In San Diego, Michelin honored eight stops as Bib Gourmand restaurants and included inspectors' reviews:Campfire (2725 State St, Carlsbad) - Modern American fare: "Campfire in Carlsbad marries fine dining with the chef’s Mexican heritage. Cooking over fire is a staple with the 12-foot, wood-burning hearth."Cucina Sorella (4055 Adams Ave., San Diego) - Italian cuisine: "Cucina Sorella in San Diego embraces every season with pastas including tagliatelle with pistachio pesto, peas, pickled celery, mint and lime, and small plates like the carrot arancini with tarragon-basil aioli."Cucina Urbana (505 Laurel St., San Diego) - Italian cuisine: "Cucina Urbana’s menu in San Diego varies from Neapolitan-style pizzas to sophisticated dishes like a ribeye carpaccio with pickled beech mushrooms, shaved parmesan, malted melba toast crumbles, and dots of earthy porcini aioli."El Jardin (2885 Perry Rd., San Diego) - Classic Mexican fare: "El Jardin is a regional contemporary Mexican gem in San Diego's Liberty Station, with dishes that pop with creativity and flavor."Juniper & Ivy (2228 Kettner Blvd., San Diego) - New American cuisine: "Juniper & Ivy is a contemporary San Diego hit, loaded with clever dishes bursting with technique. The menu may change frequently, but the food is always fun and filled with high-quality ingredients."Kettner Exchange (2001 Kettner Blvd., San Diego) - Traditional & New American cuisine: "Kettner Exchange in San Diego serves global small plates, like bigeye tuna ribbons tangled with sliced avocado, radishes, nori chips, chive batons and a Makrut lime-soy marinade."Lola 55 (290 F St., San Diego) - Fine-casual Mexican fare: "Lola 55 in San Diego serves sophisticated tacos made with fresh ingredients. Counter service means queuing up is required, but while in line diners watch tortillas being prepared."Solare (2820 Roosevelt Rd., San Diego) - Italian cuisine: "Solare is an inspector favorite for pastas, bread and house-made sausages in San Diego. Produce, fish and meats come from local farms and fishermen."Tracy Borkum, owner of Urban Kitchen Group, which includes both Cucina Sorella and Cucina Urbana, said the honor highlighted their mission to "life the rising tide" of restaurants in town.“When we opened CUCINA urbana ten years ago, we were making a statement about the necessity to provide diners with value-driven menus focused on quality while using the best ingredients available to us. That still rings true today," Borkum said. "Our dedication to local farmers is stronger than ever, but just as important, we’ve become one of many restaurants contributing to the overall education of our local dining community. Our restaurants are helping to lift a rising tide here in San Diego, and that’s something we’re incredibly proud of."Michelin's 2019 California guide will feature 151 Bib Gourmand restaurants. The full guide is set to be revealed on June 3 in Huntington Beach. 3553

SAN DIEGO (KGTV) - A San Diego researcher is looking into whether social media affects the teenage brain the same way as marijuana.Dr. Kara Bagot, a child psychiatrist and assistant professor at the University of California San Diego, believes her findings could change how medical professionals view adolescents' usage of various social media. “Kids keep using social media even in the face of negative consequences,” said Dr. Bagot, “and that’s what we see with drug usage as well.” Bagot’s team will scan 60 teens’ brains as they look at images from social media and then pictures of marijuana. “No one will be smoking for this study,” added Bagot, “we’re not that progressive.” They are still compiling results and recruiting more teenagers for the study, but anticipate having it complete by summer. The study is a part of the Adolescent Brain Cognitive Development (ABCD) initiative, a nationwide effort tracking more than 12,000 children across a decade. 969

SAN DIEGO (KGTV) - A staph infection led to the amputation of a 3-year-old boy's legs weeks after his family arrived in San Diego for a vacation.The Baumkirschners and some friends arrived in their RVs from Arizona in early October and immediately set up camp along Mission Bay.3-year-old Beauden and his two older sisters were part of a group that went for a ride on their bikes."He fell off his bike and scratched his knee. We put on antibacterial spray with a band-aid, and off we went," said his father Brian Baumkirschner.Baumkirschner says Beauden spent the next few hours riding bikes, running around, and at one point, playing in the dirt. Early in the evening, Beauden told him he wasn't feeling well."He said, 'My tummy hurts. Is it bedtime?'" said Baumkirschner.The next morning, Beauden woke up with a fever and eventually started favoring his right leg, where he had a scrape just under his knee. When he became lethargic the next day, his parents rushed him to urgent care, and then Rady Children's Hospital. Brian says his son's right knee was swelling up and turned purple."It started spreading up, his legs, down his leg, in his arms, and down to this hands," said Baumkirschner.Baumkirschner says doctors eventually diagnosed Beauden with a MSSA staph infection. Another type of staph infection, MRSA, is more associated with bacteria in the bloodstream."They kept telling us that there was swelling. All of his extremities are shutting down," said Baumkirschner.Beauden had developed a complication: toxic shock syndrome. His little body started to shut down. Beauden developed sepsis. His kidneys started to fail."It's been every parent’s worst nightmare. You can’t do anything. You’re helpless," said Baumkirschner.There were several leg surgeries to relieve the pressure. Baumkirschner says there were some harrowing days, but his son pulled through. On Monday, doctors had to amputate his legs below the knee.Baumkirschner says he's just grateful is son is alive. He's optimistic Beauden's arms and hands can be saved.Baumkirschner says doctors at Rady Children's Hospital told him similar serious staph infections are rare, and they only a see a few cases every year.Doctors also couldn't pinpoint exactly when or where Beauden contracted the staph bacteria.A Gofundme campaign has been set up to help with the family with expenses. 2365

SAN DIEGO (KGTV) — An SDG&E outage knocked out power to hundreds of South Bay customers Friday, including a money exchange operator whose backup generator may have contributed to a health crisis.According to SDG&E, about 703 customers in the areas of San Ysidro and Otay Mesa were affected by the outage that began at about 6:40 a.m. Service was supposed to be restored by 10:30 a.m., but that was pushed back to 12 p.m.Two people became ill and were taken to the hospital from a money exchange business using a power generator.According to SDG&E, a substation experienced a technical issue in which a capacitator failed. Crews had to go in a repair the substation before power could be restored. 716