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SAN DIEGO (KGTV) – Several Latina community leaders, including some elected officials, met virtually Tuesday to show how much the COVID-19 pandemic has changed the way of life for San Diego County’s Latina population.Among panelists was National City Mayor Alejandra Sotelo-Solis, who said the coronavirus has hit her city in many ways. Solis pointed out that many that are affected are working class families, where the average income is about ,000 for a family of four.“Which means there may be both parents working one or two jobs. And when it comes to childcare or access to WIFI that’s working, to make sure they have access to health care; it’s imperative as leaders and as Latinas that we bridge those resources to those in most need,” said Sotelo-Solis.Sotelo-Solis also highlighted the importance of having discussions about the COVID-19 vaccine. Leaders within the Chicano Federation say even though Latinos make up the most positive COVID-19 cases locally, the level of confidence in a new vaccine is still low. They point to a number of factors, such as lack of access, not enough information or lack of trust, as contributing to that mindset.Sotelo-Solis volunteered to participate in one of the vaccine studies, and she said there is a call to action to get involved in this coronavirus fight.“Just as it took us months to get used to feel comfortable about wearing facial coverings and masks, it’s going to take conversations to discuss what you’re going to put in your body. But, doing it in ways so people understand and not create more fear or confusion because that’s not what this is for,” the mayor said.A key part in what she believes is needed to make sure the gaps that have been created by this pandemic are closed.Assemblywoman Lorena Gonzalez, and the mayors of Chula Vista and Oceanside were also participants in the Tuesday panel.According to Latina-focused nonprofit MANA de San Diego, the burden on Latino households comes as households already had lower pre-pandemic wages, less access to health care and job-related benefits. Latinas in particular have faced increased job losses and threats of economic insecurity, they said.Chula Vista Mayor Mary Salas, a member of SANDAG's Board of Directors, shared that while Latinas comprise around 17% of the county's population, around 60% of that population is working in the three industries most impacted by job loss during the pandemic -- tourism, retail and education. Latinas account for 14% of total county employment, but 20% of employment in those sectors.Data from SANDAG paints a bleak picture in regard to Latinas during the pandemic. When compared to the white population, Hispanic populations are almost three times as likely to live in areas that have been highly impacted by COVID-19 and unemployment. Additionally, Hispanic residents account for a significant portion of essential workers, and many became unemployed due to temporary business closures as a result of COVID-19.A total of 70% of Hispanic households are in ZIP codes with above average unemployment, 49% in ZIP codes with above average COVID-19 cases and 42% of Hispanic households are in ZIP codes with both above average.More than 100,000 San Diegans have tested positive for the virus, and 57% of those have been Hispanic or Latino."As the pandemic grows in severity and stay-at-home orders are strengthened, it is the county's Latina population that will continue to face a disproportionate amount of risk and negative impacts," a statement from MANA de San Diego said.A Harvard, NPR and Robert Wood Johnson Foundation study also found 46% of Latino households have used up "most or all" of their savings during the pandemic, with an additional 15% reporting they had no savings before COVID- 19 hit the United States.The same study found 66% of Latino households with children report serious problems caring for their children, including 36% who report serious problems keeping their children's education going."MANA de San Diego will continue to do our part in creating upward social mobility for Latinas," said Inez Gonzalez Perezchia, MANA de San Diego's executive director. "We will work with our elected officials joining us today and we welcome allies to join us as well. This is just the beginning of the work that we expect to do in 2021."MANA De San Diego is a nonprofit with a mission of empowering Latinas through education, leadership development, community service and advocacy.City News Service contributed to this report 4507

SAN DIEGO (KGTV) -- Sharp Healthcare Tuesday announced the temporary closure of multiple locations amid the coronavirus pandemic. Sharp said Tuesday that it was temporarily closing its La Mesa West and Point Loma locations beginning Thursday, March 26. Sharp's Chula Vista location will also be operating at "limited capacity, offering only occupational medicine, pharmacy and urgent care services starting Friday, March 27."RELATED STORIES Nurse urges people to turn over N95 masks to San Diego hospitalsINTERACTIVE MAP: Confirmed coronavirus cases in San Diego CountyWho is open for business in San Diego during stay-at-home orderThe Chula Vista pharmacy said it is not seeing walk-in patients, but is offering free delivery and curbside pickup.The temporary closures are all in an effort to conserve and consolidate supplies, including personal protective equipment, a spokesperson for Sharp said. The temporary closures were also implemented to allocate cleaning resources to other sites. "Essential care for patients at these sites, and indeed all Sharp Rees-Stealy patients, will continue through video and phone visits or for patients who must be seen in person, at other Sharp Rees-Stealy clinics," the spokesperson said. The sites will re-open once the outbreak is over. "It is a consolidation of services which will allow the medical group to provide the safest and best care during this outbreak while also protecting our doctors and staff."Check with your hospital location to see whether or not appointments are being impacted. Meanwhile, Sharp Healthcare is beginning a drive-though donation drive 1619

SAN DIEGO (KGTV) — Six San Diego VA employees have tested positive for the coronavirus.The employees are with San Diego VA Healthcare System Counseling Center and are now in home isolation in accordance with CDC guidelines. Due to privacy concerns, the VA did not provide any additional information.RELATED: INTERACTIVE MAP: Confirmed coronavirus cases in San Diego County"VA is screening Veterans and staff who present with symptoms of fever, cough, and shortness of breath who meet the CDC criteria for evaluation of COVID-19 infection. Per CDC guidance and VA protocols, individuals known to be at risk for a COVID-19 infection are immediately isolated to prevent potential spread to others," the VA said in a statement.The VA is recommending that veterans:Wash your hands often with soap and water for at least 20 seconds.Avoid touching your eyes, nose and mouth with unwashed hands.Stay home if you are sick or becoming sick. Use an alcohol-based hand sanitizer that contains at least 60% alcohol.If you have symptoms or have been exposed to someone with symptoms, call the VA before going to the facility.RELATED: Scripps temporarily closing three clinics amid coronavirusSharp temporarily closing multiple locations amid coronavirus outbreakNurse urges people to turn over N95 masks to San Diego hospitals 1320

SAN DIEGO (KGTV) - Saturday marked the first weekend San Diego County restaurants were under indoor dining restrictions and they've gotten creative to stay afloat during the pandemic.Monday the Governor announced San Diego County joined the state's watch list due to the spike in coronavirus cases.The county announced bars, restaurants, wineries, movie theaters, zoos, museums, and cardrooms will need to shutter indoor operations Monday night at midnight.Saturday on Harbor Island, Coasterra debuted a "pop up" dining experience on their 'float' that normally hosts events.Executive Chef and Partner in the Cohn Restaurant Group, Deborah Scott thought their event space on the water (dubbed The Float) was a perfect place for extra seating. Their sister restaurant Island Prime had to close it's doors, due to the new restrictions.So the Island Prime, moved to an island.On the 'float' they can seat up to 68 people, that's 68 plates that Island Prime can now sell at a time. Scott said they were booked Saturday, their first official night, but are not filling it to capacity.She said they want to make sure things run smoothly."My biggest fear is that everyone is going to come out here and have dinner and go, 'Can you just move Island Prime out here?'" She said chuckling. The same sentiment was shared in Escondido where they kicked off the first weekend of street-side dining.One lane in both directions down Grand Avenue is shut down between Maple and Juniper Streets to make way for the extra tables, chairs and umbrellas.A huge opportunity for indoor venues like The Grand Tea Room.Owner of The Grand Tea Room Lousia Magoo said inside she can seat about 50 people, "so bringing more out here, I could probably seat 30 people at a time so it really means everything to us."Magoo also sits on the Downtown Business Association Board and said they've dedicated ,000 in supplies for the restaurants to help with creating their outdoor dining space.Saturday she said they handed out 50 umbrellas and are expecting more tables and chairs Monday, providing San Diegans a dose of normalcy both on the water and curbside. 2134

SAN DIEGO (KGTV) — Several San Diego chefs will try and set the world record for most pieces of sushi made in 48 hours this month.Sushi Festival San Diego will see Chef Jeff Roberto and several others try to produce 100,000 pieces of sushi in 48 hours, from Oct. 26 to Oct. 28.Roberto, who owns Sushi On A Roll, says the feat has been in the works for a while now.RELATED: San Diego is among top 'foodie cities' in America, report says"This has been a long time coming. Sushi On A Roll will set the world record of sushi made in 48 hours," Robert wrote in an email. "I'm excited to have my friends in the industry to be a part of this and to make this happen."Tickets for the event range from 0 - 5, including intimate omakase experiences from featured chefs and VIP tickets including all-you-can-eat dining — because there will definitely be plenty to go around. A variety of local taiko groups and other performers will also provide live entertainment during the event.Profits from the event will benefit the Friends of Rollo nonprofit, which take youth fishing and educates them about the ocean ecosystem. Extra food will be donated to those in need, according to event organizers.Chefs will gather at The Dana on Mission Bay, where they'll kick off the 48-hour marathon event. 1294