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BALTIMORE, Md. – Sunday’s NFL game between the Baltimore Ravens and Pittsburgh Steelers has been postponed again due to a coronavirus outbreak.The NFL confirmed Friday afternoon that the Week 12 game has been moved to Tuesday, Dec. 1 and it will begin at 8 p.m. EST on NBC. This is the second time the game has been postponed. They were supposed to play Thursday night, but the game was moved to Sunday after an initial wave of players tested positive for the virus. Quarterback Lamar Jackson was among the infected players, The Baltimore Sun and ESPN report.If the game is able to be played on Tuesday, the NFL says the Week 13 game between the Dallas Cowboys and the Ravens that was originally scheduled for Thursday, Dec. 3, will be moved to Monday, Dec. 7 at 5 p.m. EST.“These decisions were made out of an abundance of caution to ensure the health and safety of players, coaches and game day personnel and in consultation with medical experts,” said the NFL in a statement.Schedule update: Ravens-Steelers moved to Tuesday at 8 pm ET on NBC. pic.twitter.com/TCP39qkW3O— Michael Signora (@NFLfootballinfo) November 27, 2020 1136

BLACKSTONE, Va. — The Jones family has had to adapt to survive and maintain their longstanding farm in Blackstone, Virginia, especially amid the pandemic.“This is a relationship that you’ve been in all your life and to try and figure out how to live without it is just, I mean you hear stories about people who sold the farm and didn’t get off their sofa for the next few years. It’s just soul crushing,” said TR Jones.The farm has been in Jones’ family for 270 years. That’s 270 years of his family’s blood, sweat and tears in the soil. It’s not just his job, it’s his family legacy“Nobody wants to be the one to lose the farm,” said Jones.Farming has never been an easy business and it certainly hasn’t the last few years. The Jones family has had to adapt. It started growing tobacco in the 1700s and then switched to dairy in the 1950s.That means milking over 200 cows at 3 a.m. and then again in the afternoon.“We milk them in five and five sections and in the entire parlor, we can actually milk 20 cows at a time,” said Brittany Jones.A little over a year ago, they decided to bet on themselves again and become a creamery, processing their own milk and making a little ice cream. That’s when Richlands Creamery was born.TR runs the farm with his wife Brittany and his dad, while his sister runs the creamery. But to build the creamery, they had to mortgage the family’s legacy for their future.“We basically put up that whole 270 years against that loan, saying we believe this is going to work,” said Jones.That was before the pandemic. The creamery has been treading water, but they’ve been hit hard just like everyone.“We were kind of getting revved up. We had just gotten ourselves into some Food Lions. All our retail stores, that wholesale purchase from us, were lined up to start buying ice cream, our restaurants were lined up to buy milk and cream, coffee shops, all those things. Then COVID started, which oddly enough was not in any of those feasibility studies,” said Jones.The Jones family is in a tough situation, a situation a lot of families in America are in. Everything they have in this world is threatened by the pandemic.“It’s been difficult because we lost those wholesale accounts to those coffee shops, restaurants, donut shops, ice cream shops that should have all been open this past summer, and they weren’t,” said Jones.But just like millions of Americans, they might be down, but don’t count the Jones family out.“To say that I can just move on to the next job, walk away, do something else, you don’t just walk away from that and say, didn't work out, on to the next job," said Jones.The Jones family is going to keep doing what they've been doing for almost 300 years and for the last year, keep working hard, taking care of their cows and making milk and ice cream for their community.They're going to keep fighting, like so many other American farmers.“You have this group of people who should be run through the mud, but when you sit down and talk to them, they’re so happy to talk to you, they’re so optimistic that tomorrow is going to bring better things and that the journey behind is essentially forged them for the road ahead. And I don’t know that there’s a group of people like that anywhere else in the world,” said Jones. 3281

BOISE, Idaho — Two high-profile geothermal water-line breaks in Downtown Boise have residents a bit concerned — especially since the city has plans to expand the system.But the City of Boise said the leaks were a lot less dramatic than the cool air mixed with steam made them look (images show bright green colors in the air), and are looking forward to the future of innovative geothermal ideas.Boise's geothermal heat system has been in full operation since the 1980s, and as usual, using water and metal is a recipe for corrosion. But the city says it is doing its best to remain proactive."A lot of people walk the streets of Downtown Boise and have no idea that such a big footprint of Downtown Boise is heated with this renewable, clean resource that we take advantage of in a big way every day," said Colin Hickman, communications manager in the Public Works Department for the City of Boise.It's a system that dates back to the 1890s when Boise began using geothermal heat for Victorian homes and the original natatorium. In 1983, Boise began the geothermal heat system, now holding the record for the largest geothermal system in the United States, supplying heat to 92 buildings in Downtown Boise."That equates to about 6-million square feet," Hickman said.It’s primarily used for heating buildings but it also provides heat for the YMCA pool, as well as sidewalks, providing shovel-free snow removal in the winter.JUMP is one of the buildings that uses the system."It's really a smart investment for JUMP, and for our community, as it's a low cost, clean, renewable, and local energy source, it made sense on a lot of levels," said Kathy O’Neill, the community engagement director at JUMP.The geothermal water is pumped from a well in the Boise Foothills. It's then brought downtown underneath buildings and run through pipes, where the water is sitting at 170 degrees. It's then put in a heat exchanger where it takes off about 55-degrees of that water, to heat the building.Afterward, it's taken back to be redeposited at Julia Davis Park.That process only started in 1999. Before then, the geothermal water was taken out of the aquifer, then disposed of in the Boise River — and aquifer levels started to decline. That happened until that re-injection site was made at Julia Davis Park, bringing aquifer levels right back up to where they began."The carbon footprint is almost nothing. it relies almost entirely on electricity just to pump up. There's no fossil fuel being used. It's a really clean and efficient energy," Hickman said.It also comes with a relatively low price tag."As far as our overall utilities, the geothermal is not a substantial cost for the city," Hickman said.The geothermal heating bill is costing about ,000 each winter month for the entire downtown area. And lucky for Boise, it's a system very unique to the Western U.S."It really comes down to where geothermal, an aquifer is available. And so it's really, Boise is very fortunate to have this aquifer right under our streets," Hickman said.The City of Boise's representatives said they are looking forward to expansion plans and new innovative uses of the geothermal system. 3208

Beer is the prom king of alcoholic beverages, winning the popularity contest in terms of total volumes drunk. And because its main ingredient, barley, is sensitive to extreme drought and heat, climate change will cause undue pain for all who love their lager, new research suggests.Global warming will lead to substantial decreases in barley crop yields, causing beer shortages and a sharp rise in the price of a pint, according to a study published Monday in the journal Nature Plants."The aim of the study is not to encourage people to drink more today," said Dabo Guan, a co-author of the study and a professor of climate change economics at University of East Anglia in Norwich, United Kingdom. Instead, the study is trying to say that climate change will impact your quality of life."if you don't want that to happen -- if you still want a few pints of beer -- then the only way to do it is to mitigate climate change," Guan said. "We have to all work together to mitigate climate change." 1002

BATAVIA, Ill. – ALDI and Target are recalling peaches due to a possible Salmonella contamination.The Wawona-brand bagged peaches were sold at ALDI stores in Connecticut, Illinois, Iowa, Kentucky, Massachusetts, Michigan, Minnesota, New Hampshire, New York, North Dakota, Ohio, Rhode Island, South Dakota, Vermont, West Virginia, and Wisconsin between June 1, 2020 and the present, according to the Centers for Disease Control and Prevention (CDC).The peaches were sold at ALDI in 2 lb. bags and had the following UPC codes, 033383322001 or 849315000400.The CDC says the peaches were also available for purchase through ALDI's partnership with Instacart, a grocery delivery service.Target also announced a "fresh peach" recall on Wednesday, which links to a press release from the Minnesota Department of Health about the Salmonella outbreak. The department says Target is "in the process of removing peaches from its stores."Target says the following of its products are being recalled: Peaches sold per pound: Target item number 267-03-4038 and UPC 492670340386Peach sold "by the each": Target item number 266-03-0010 and UPC 204038000005Two-pound bags of peaches: Target item number 266-03-0002 and UPC 033383322056Two-pound bag organic peaches: Target item number 267-50-4044 and UPC 849315000400White peach sold per pound: Target item number 267-03-4405 and UPC 492670344056.Consumers should not eat the peaches. Instead, the CDC says to throw them away, even if some of them were eaten and no one has gotten sick.Once the peaches have been discarded, health officials suggest washing and sanitizing the places where the produce were stored, like countertops, refrigerator drawers and shelves. The CDC also urged restaurants, retailers, suppliers and distributers not to sell or ship the recalled peaches.As of Wednesday, the CDC says a total of 68 people in nine states had been infected with outbreak strain of Salmonella Enteritidis. Fourteen of those people were hospitalized, but no deaths have been reported. Illnesses started on dates ranging from June 29 to Aug. 3.Evidence indicates that bagged peaches are a likely source of the outbreak.“Many ill people report purchasing bagged peaches sold at certain ALDI stores in several states,” writes the CDC.The CDC is investigating to find the source of contamination and to identify other retailers that may have sold tainted peaches.Symptoms of Salmonella infectionMost people infected with Salmonella develop diarrhea, fever, and stomach cramps six hours to six days after being exposed to the bacteria.The illness usually lasts four to seven days, and most people recover without treatment.In some people, the illness may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other places in the body.Children younger than five years, adults 65 years and older, and people with weakened immune systems are more likely to have a severe illness.If you have Salmonella symptoms, talk to your health care provider, write down what you ate in the week before you got sick, and report the illness to your local health department. 3178

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