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Chipotle is scrapping chorizo from its menu.A spokesperson for the Mexican chain restaurant said in an email that chorizo made up less than three-percent of the companies sales, compared to the other meats offered like steak, chicken and barbacoa.As the company was testing its recently-added queso dip in Colorado and California, it was also testing chorizo. One market sold both queso and chorizo while the other sold queso."Our aim in doing that was to get a sense for customer reaction and operational efficiencies," the spokesperson said. "When we made the decision to rollout queso nationwide, we ultimately decided to add queso and remove chorizo."It is not clear exactly when restaurants would stop selling chorizo, however.A week after Chipotle unveiled its queso, people have taken to social media to share their reviews. Foodies long asked Chipotle to add queso to its menu, but the restaurant had trouble finding a way to make it without additives. It is made with aged cheddar cheese, tomatillos, tomatoes and peppers.Chipotle said during the rollout that the flavor might vary between stores due to variances in the cheddar cheese's characteristics. 1196

CHULA VISTA, Calif. (KGTV) - 10News spoke Friday with the South San Diego County boy whose generous act on Halloween became a viral video.Kim Manalo reached out after her security cameras caught the boy adding some of his candy to an empty bowl on her front porch in Chula Vista.The surveillance video of the boy in his Grim Reaper costume went viral.  On Friday, 10News identified him as 15-year-old Lawrence Malot, a freshman at Olympian High School who moved from the Philippines to Chula Vista four years ago.RELATED: Kids pay it forward on HalloweenMalot explained his good deed. “It was still early and when I looked and I kind of felt bad for the other trick-or-treaters,” Malot told 10News reporter Joe Little.Malot’s trick or treat bag may soon be replenished.  People have called 10News from all over the country, saying they want to give him candy."I feel kind of proud of myself.  I just feel proud.  I'm so happy," Malot said. 972

CHULA VISTA, Calif. (KGTV) - This week Chula Vista Police shut down yet another illegal cannabis dispensary, an ongoing problem that's grown in recent years. While the city doesn't allow any cannabis sales at the moment, police believe there's roughly a dozen or more operating illegally in the city.“One of the challenges with unlicensed, illegal cannabis business is that they move and they change. The number of facilities is always changing, the location of facilities changes quite frequently," said Captain Phil Collum.Captain Collum says their most recent bust was one of the most egregious cases he's seen, from the number of cannabis products to security measures.“I was standing inside the facility and was shocked at what they had done," said Collum. "The windows were sealed shut with metal plating; the front door was actually, had a welded security grate that was locked closed, it had pretty much sealed off any emergency evacuation routes to this facility.”He says if there were a fire or sudden emergency in the building people could have been trapped. Captain Collum said they were alerted to the illegal operation by neighbor complaints. "It’s so important that community contact us and let us know where they believe an illegal cannabis for marijuana business might be located.”Chula Vista PD partnered with Chula Vista's Office of the City Attorney and the Code Enforcement Department to serve a civil abatement warrant for the illegal cannabis dispensary. “I’m not frustrated with the process, what’s frustrating quite honestly is people are taking advantage of our community.”Captain Collum urges the public to continue notifying authorities when they spot illegal businesses popping up in the city. 1731

CHULA VISTA, Calif. (KGTV) — South Bay, get ready to indulge in some of the area's most delicious donuts.San Diego's Donut Bar officially expanded south Friday, holding the grand opening for its Village Walk location in Eastlake. The donut shop's creative array of donuts, like the massive "Homer's Donut" or Pop Tart-stuffed "Big Poppa Tart Donut," are bringing the award-winning taste that began downtown to South Bay fans.RELATED: Where to find some of San Diego's best donutsFounder and Chef Santiago Campa said more than 500 people waited in line — some for up to four hours — to welcome the Eastlake stop."The response from the Eastlake community has been overwhelming, and I truly couldn’t be more grateful for the warm welcome! We look forward to becoming part of the close knit community of Eastlake," Campa said.South Bay residents can get their own taste of Donut Bar's goods starting at 8 a.m. on weekdays and 7 a.m. on weekends and until they run out — similar to other locations.RELATED: Uber Eats to test drone delivery service in San DiegoSince Donut Bar hit downtown San Diego in 2013, the popular donut shop has expanded to Temecula; Scottsdale, Ariz.; and Las Vegas. Campa says a Pacific Beach location is set to open this summer. More openings are planned in University Town Center and downtown Riverside.The eateries colorful and imaginative donuts, like donut grilled cheese sandwiches and French toast, have garnered acclaim around the country. The donuts have been featured in USA Today, the Travel Channel, Food Network, TBS' "Conan," and several other national media outlets.Locally, San Diego Magazine readers and critics have awarded Donut Bar consecutive "best choice" awards.As an after-hours bonus, some locations also offer late-night encore openings for donuts and a selection of beers on tap to pair. 1842

Chick-Fil-A is testing a new menu item in Arizona, and depending on how it goes, it could be rolled out to menus nationwide.Starting Monday, spicy chicken strips will be available at Chick-Fil-A restaurants in Phoenix, Tucson and Yuma, the fast-food chain said.They've been under test in Philadelphia and Texas since last year.The strips come in orders of three or four, and a choice of dipping sauce.The company said it combined their original chicken strips and spicy chicken strip sandwich to create the new menu item.The strips are seasoned with a spicy blend of peppers, hand-breaded, and cooked in refined peanut oil. You can find a Chick-Fil-A location near you, here.  689