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-- including the American Civil Liberties Union and NARAL Pro-Choice America -- are participating in #StopTheBans protests nationwide. Rallies began taking place at noon local time 182

in the middle of his murder trial at the Saline County Courthouse.Trail shouted "Bailey is innocent and I curse you all" before he slashed his neck and fell from a wheelchair during court proceedings.Trail was likely referencing 25-year-old Bailey Boswell, who's also been charged with first-degree murder in the gruesome death and dismemberment of 24-year-old Sydney Loofe.Boswell is awaiting trial.He swiped what may have been a pen across his neck. Deputies and others rushed to help Trail as he lay on the courtroom floor in Wilber, Nebraska.Medics wheeled him out of the courthouse on a gurney and loaded him into an ambulance to give him more medical aid.It's unclear what Trails' injuries are and when the trial might resume. Authorities say he's had a stroke and two heart attacks since his arrest.Prosecutors say the pair planned Loofe's abduction and killing. Trail's attorney says her death was an accident during a consensual sex fantasy.This is when the deputy subdued Aubrey Trail after he slashed his throat. This happened in front of the jury, judge, and Sydney Loofe's family. He was taken to the hospital. 1128

With winter weather rolling in, the restaurant industry is changing with the seasons.Since the pandemic hit, many restaurants were forced to operate outside, but as it becomes too cold to dine outdoors, the pressure to pivot is heating up.“I’m terrified for the winter months,” said Jennifer Jasinski, owner of Rioja, an award-winning restaurant in Denver, Colorado.Jasinski is trying to keep her customers warm and her business open by recently pitching a tent for outdoor dining.“I can’t control what’s happening out there,” she said speaking about the weather. “I can kind of control what’s happening in here and, you know, just do the best I can.”Across the country, many restaurants are facing similar dining restrictions, which has cost this industry big bucksAccording the to the National Restaurant Association, one in every six restaurants have closed since the COVID-19 crisis started and sales are down 0 billion compared to this time last year.Now, there’s also some concerns about the safety of eating in “dining bubbles” during a pandemic.“There could potentially be placement on the walls of those bubbles,” said Sheryl Zajdowicz, Ph.D., an infectious disease specialist with MSU Denver.She says while the winter months do see more transmissions of diseases like the flu, with proper cleaning and ventilation, outdoor dining tents could provide some protection.“In these small, individual tents or domes, where it’s just for your dinner party, you don’t have to worry about that as much,” Zajdowicz said. “And hopefully you’re familiar with the individuals with whom you are dining.”As temperatures drop and COVID cases continue to rise across the country, restaurateurs like Jasinski are looking to survive the winter by adjusting to a changing environment and a new way of eating.“We want to make sure people are safe and that we can stay alive,” she said. “So we can come back to cook for you another day.” 1935

来源：资阳报