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The Texas House of Representatives voted 146-0 Tuesday to create the Sexual Assault Survivors' Task Force inside the governor’s office, bringing money and support at the highest levels of state government to reform how rapes are tracked, investigated and prosecuted across Texas.The measure provides up to million to fund the task force, which will collect, analyze and make publicly available a new set of information showing where gaps remain in the system to prevent and prosecute sexual assaults.The lead sponsor of the bipartisan measure said 563

This map from the Ohio Department of Health shows where cases of Hepatitis A have been diagnosed across the state since the beginning of 2018. 154

This week is the end of an era at the Warren Tech Center in Michigan. A man who has worked there for more than 67 years will say goodbye to co-workers as he retires. The UAW says Elmer Zurakowski is the highest seniority hourly employee in the all of General Motors. Mr. Zurakowski stopped at his local UAW hall before coming in to work on Wednesday. There they showed him a plaque made for him by his co-workers celebrating a more than 67-year-long career. “Well I started working when I was 18-years-old. I became a die maker apprentice. This was at Plant 23 in Detroit,” recalled Zurakowski. It was 1951. He remembers as he started the job seeing workers building tanks for the Korean War. He was ready to learn. “When I started the apprenticeship I wanted to go into the wood field. They said according to your tests it shows you would be better working with metal than wood. I didn’t know anything about metal, but growing up on a farm I used wood all the time. What they did, I think, they needed more die makers than wood pattern makers. But I went along with that and I was very happy with it,” said Zurakowski. The work at General Motors supported his family. He and his wife had a son and three daughters. He says he is going to miss seeing his co-workers everyday. “We have interesting people. There are natural teachers in there. It is an interesting place to work,” said Zurakowski. Notably Mr. Zurakowski is a member of Mensa International, the high IQ society. He says his long career was rewarding because he chose to find purpose in each days accomplishments. “If you don’t get your pleasure out of your work, you are never going to know what pleasure is. If you think you are not having fun, start thinking differently,” he said. In his retirement he is looking forward to focusing on his woodworking hobby and spending time with family. 1868

Tired of the rat race? Hate that morning drive? Toni Price doesn't worry about it anymore.Price is a customer service agent for an insurance company, but not in a downtown office. She is one of 8 million Americans who now work from home, according to the US Census Bureau. "This is Toni, how can I help you today," she was asking a customer when we stopped by to visit.Karen Hill, meantime, is an accountant who two years ago gave up her suburban office building for the comfort of her home."I just need to talk to you for a few minutes about this audit I've been working on," she was telling a client when we saw her.Working from home gives flexibilityHill, a mom of an 11-year-old girl, says she loves the flexibility working at home provides her. "No, I don't miss the commute, and since I don't have that commute I have found it easier to work out every morning," she said.She can take breaks to care for her daughter, or the family dog, or to just run to the grocery store. "If you have a doctor's visit during the day for one of your children or yourself, there's just flexibility," she said. She works through 1129

The restaurant industry has been one of the hardest hit in the last two months. “The numbers that have come in so far about restaurant closures and restaurant job losses, have been nothing short of staggering,” said Sean Kennedy with the National Restaurant Association.According to the National Restaurant Association, 8 million employees in the industry have lost their jobs. Since the pandemic began, that’s three times more jobs loss than other industry. In addition to job loss, total losses in revenue for restaurants stand at billion with projections that could go up to 0 billion.“It’s painful trying to manage this business,” said Ryan Fletter. “We are easily down 50% and I feel like we are enormously successful for being down only 50%. I have two restaurants and the other one is suffering a 90% loss.”Fletter is the owner of Barolo Grill and Chow Morso Osteria in Denver. Like the 60% of restaurants around the country that are open, the establishments have been surviving on take-out orders for food. However, both have also been able to sell to-go cocktails, since Colorado began a temporary allowance for this at the end of March.With no longer having dine-in service, selling liquor to-go with food has become a critical source of revenue. “Everything is lifeline right now,” said Fletter. “You take that away and it would be like standing on top of our head while we are underwater.”Colorado is not the only state to allow restaurants this additional stream of revenue. Around the country, 45 states have begun allowing restaurants and bars to now sell to-go cocktails and other liquor. “That has actually been a huge revenue generator,” said Kennedy. The National Restaurant Association believes the revenue stream has become a lifeline for the industry, but it is still not enough. “We are really at our most dangerous point right now, and it is why we need a federal solution from congress if restaurants are going to survive into the fall,” explained Kennedy.Kennedy and the National Restaurant Association have proposed stimulus package ideas for restaurants that include tax breaks and grant money for restaurants, but there has been little talk in Congress about it being part of the next stimulus package. For now, restaurants are relying on what has always kept them alive, their customers.“We hope that everyone will continue to reach out to their local restaurant and participate in whatever program they are doing, whether it is food or beverages or both,” said Fletter. “It’s why we are alive.” 2544

来源：资阳报