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As this active hurricane season continues. more coastal cities are changing how they build as a way to prevent against the effects of climate change.In Margate, New Jersey, a city of 6,000 people just south of Atlantic City, a -million beach replenishment project completed in 2017 created an eight-mile stretch of dunes along the beach to protect homes against storm surge from hurricanes and nor’easters.The project involved pumping 3.8 million cubic yards of sand from the ocean floor onto the beach. The sand was used to create a berm along the west side of the beach, closest to the homes, that could protect against storm surges of up to 15 feet while more sand was placed along the shoreline, extending the beach and moving the waves further away from properties.“I think the beach replenishment project is very important,” said Nee Jersey Department of Environmental Protection chief resiliency officer Dave Rosenblatt. “Without it, we would’ve expected to see a lot more damage from Sandy and frankly, normal nor’easters.”Superstorm Sandy in the fall of 2012 was the catalyst for the project. The storm’s worst damage was felt about 100 miles north of Margate where the boardwalk was ripped up and homes were left without power for days, and in some cases, weeks.“After Sandy, it was very easy to compare the areas that had beach replenishments and dunes to those that did not,” said Rosenblatt.But Margate is just an example of several coastal cities around the country that are doing things differently.“As the sea level rises, most people are more worried about what’s going to be underwater. That’s not as important as the flood plane is expanding,” said Galen Newman, associate professor of Landscape Architecture and Urban Planning at Texas A&M. “I think there are many cities exploring options.”After Hurricane Harvey, Houston built more greenspace in its downtown area so water could better drain. On the Texas coast, near Galveston, engineers have been considering a dike to stop flooding. After Hurricane Ike in 2008, the area withstood billions in damages, and experts worry the next strong storm to target the area could cause catastrophic effects to the economy as the area is America's leading producer of petroleum.Furthermore, in parts of Florida, new building codes now mandate buildings withstand winds of up to 130 MPH,, a low-end Category 4 hurricane. A study by the Institute for Business and Home Safety found the change has worked as insurance claims have gone down in number and severity since the year 2000. 2556

ATLANTA (AP) — Two more Atlanta police officers have been fired over an incident in which two college students were pulled from a car during a protest against police brutality.Atlanta police confirmed Wednesday that Sgt. Lonnie Hood and Officer Armon Jones were fired as a result of their involvement in the May 30 incident.Atlanta Mayor Keisha Lance Bottoms and police Chief Erika Shields previously announced the firing of two other officers who were involved in the incident.Hood and Jones were among the officers caught on camera shouting at a young couple in a car in downtown traffic during the Black Lives Matter protests. The cops then proceeded to fire Tasers at the pair and dragged them from the vehicle.Throughout the incident, the man and woman can be heard screaming and asking what they did wrong.The four officers who have been fired and two other cops are facing criminal charges in connection with the altercation.Hood is charged with aggravated assault against both Young and Pilgrim for using a Taser against both of them, according to an arrest warrant obtained by The Associated Press. He is also charged with simple battery for violently pulling Pilgrim from the car and throwing her down on to the street, the warrant says.Jones is charged with aggravated battery for hurting Young’s left arm when he dragged him from the car and slammed him onto the street, the warrant says. He also is charged with pointing a gun at Young. Young suffered a fractured arm and a gash requiring two dozen stitches. 1529

AUSTIN, Texas (AP) — Texas Lt. Gov Dan Patrick says he's offering up to million in defense of President Donald Trump’s unsupported claims of irregularities in the U.S. presidential election. The Republican said Tuesday he would pay out rewards for information that leads to voter fraud arrests and convictions. A former chief Texas ethics regulator suggested that paying reward money, which would come from Patrick’s political campaign, could run afoul of federal campaign finance laws. There's no evidence of widespread fraud in the 2020 election. 559

Authorities across four countries are trying to learn who sent dozens of email bomb threats Thursday afternoon, causing anxiety and business disruptions but no reported violence.Threats were reported across the United States, Canada, Australia and New Zealand.Universities, courthouses and newspapers received them. It was unknown if the threats were identical.Local police in dozens of cities and counties got involved. So did the FBI and the Bureau of Alcohol, Tobacco, Firearms and Explosives.Recipients were reported to have received an email saying that there was a hidden bomb that would detonate unless the sender received a bitcoin ransom. It's unclear whether everyone who got a threat Thursday received the same email.An email demanding ,000 via bitcoin was forwarded Thursday to CNN affiliate KOCO-TV in Oklahoma City by a viewer who received it at her business.The message was identical to an email warning posted on social media by the police department in Cedar Rapids, Iowa, and it was similar to descriptions of other threats posted on social media nationwide.The Cedar Rapids Police Department "has found NO CREDIBLE EVIDENCE that these emails are authentic. It appears to be a robo-email that has been sent throughout the area hoping to scam businesses out of money. We have also received information that businesses in surrounding counties may have also received this email," the agency posted.CNN is not disclosing the name of the sender or specifics of the bitcoin account. 1505

As the number of COVID-19 cases rapidly increases, you might feel more apprehensive about eating out now.So WFTS took your questions straight to a former health inspector, who believes certain food safety protocols should be followed when you're dining out."I think everyone should be wearing a mask if they're in public," said Danielle Egger, who started her own restaurant consultation company called Florida Food Safety Systems, after being a health inspector for many years.She says since restaurant inspections are public, you should look up past inspections here to see how the restaurant performed before the pandemic hit."If the restaurant has had concerns about sanitation in the past before COVID started, it might be a good idea to consider going elsewhere. And if sanitation issues, handwashing, and cleanliness were an issue before this ever started, chances are they're struggling to get up to compliance now," she explained.When you walk into a restaurant, Egger says employees should be constantly cleaning, especially highly-touched areas."I have been advising them to set timers so that every 30 minutes, they're wiping down high touched areas. That's going to be any of the door handles, any of the points of sale systems that they're using to complete transactions," she said.And that includes stylists, pens, and even credit card machines because the virus can live on surfaces."There are some studies that say that COVID-19 is possibly able to survive on a surface like plastic for about three days so it's definitely possible," Egger said.But can the virus live on food?"It appears as though coronavirus and COVID is actually heat sensitive, which means that most of the time, those temperatures we're cooking those food items too is able to cook off any kind of the virus," she explained.And you may have heard that eating outside is safer than inside. So why is that?"I believe there were three reported cases of people consuming food in restaurants in an enclosed area and they actually did find the virus in the air conditioning system," she said.And masks are a must right now."Anybody that's facing our customers should be wearing masks, that includes general managers. That includes anybody who's out on the floor, interacting with customers or employees," she said.And the biggest mistake people make when wearing a mask? They don't cover their nose."You're still running the risk of inhaling that potentially contaminated air. So we have to keep everything covered," she explained.Egger also recommends restaurants display on their door what they're doing to keep you safe and what they expect of their customers.That may include things like 'masks required', 'please social distance' or 'think about take-out if you're not feeling well.'''Egger says disposable menus are the safest but if a restaurant hands you a reusable menu, they should be sanitizing that menu between each customer.WFTS' Wendy Ryan first reported this story. 2971