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Bayer announced on Thursday a voluntary recall of Alka-Seltzer Plus products sold after February 9, 2018 at retailers nationwide.The affected products can be identified by checking the Bayer logo located on the lower left corner of the front of the carton. If the logo has an orange or green background, the product is included in the recall.The products were sold in the U.S. at Walmart, CVS, Walgreens and Kroger (including Dillons Food Stores, Fred Meyer, Fry's Food Stores, Ralphs, King Soopers and Smith's Food and Drug)."The ingredients listed on the front sticker of the carton may potentially be different from the ingredients listed on the back of the carton," Bayer said in a statement. "This may lead consumers to ingest a product to which they may have an allergy or anaphylactic reaction, an ingredient which may be contraindicated for their medical condition or they intend to otherwise avoid. There may be potential for serious health consequences. To date, no complaint has been received that resulted in an adverse health consequence."Consumers are encouraged to stop using the product and contact Bayer for a refund.  1178

Biden: “I’m not going to make any news today. I’m not going to talk about anything other than 9/11. We took all our advertising down. It’s a solemn day. That’s how we’re going to keep it, OK? You can determine whether I make news but I’m not going to be holding any press confs.” pic.twitter.com/svpTXi6O3J— Jennifer Epstein (@jeneps) September 11, 2020 361

BREAKING: Temporary restraining order granted. The @USPS must stop sending misinformation to Colorado voters.— Jena Griswold (@JenaGriswold) September 13, 2020 167

Breweries worldwide are using their craft to fight racial injustice, even while many struggle to keep their businesses open.“You realize making money off of this cider isn’t the end all be all. This money could be used for something much better and much greater than myself," said Sean Harris, owner of Serpentine Cider in San Diego.Crafted by Weathered Souls, an independent brewery in Texas, the Black is Beautiful initiative set out to raise awareness on police tactics and concerns about racial injustice.“We all are in this together, and we all want to do something to bring on some kind of change," said Harris. Harris joins more than 1,100 breweries around the world in the effort, with all proceeds from his Black is Beautiful cider going to the California Innocence Project (CIP). "There isn’t due process for everybody," said Jonathan Barbarin, co-founder of Thunderhawk Alements.Barbarin is also a CIP board member. "They’re kind of on the frontlines of the mistakes of the justice system, the people who’ve been wrongfully convicted, whether that was intentional or not," said Barbarin. Through free legal resources, CIP works to get people who've been wrongfully convicted out of prison. “At that time, I believed in the system, I believed the system was right and that all people were treated equally and fair," said Kiera Newsome. Newsome was just 16 when she learned how unjust the justice system could be after being charged with first-degree murder.“One thing I knew for sure was I’ll go to court, and they’ll figure this thing out, and I’ll be home with my family. And over 19 years later, I was still incarcerated," said Newsome. Attorneys say she was set up by gang members to take the fall for murder, despite being in school when the crime was committed and having an alibi. “That week I was going to end it all, and the week I was going to end it all, I got a letter from Justin Brooks saying they were going to take the case," Newsome remembers after CIP took on her case. However, it would be another 14 years until Newsome walked out of jail, and she’s still fighting to be fully exonerated.“Yes, this can happen to anyone, and the saddest part about it is there’s not enough Innocence Projects to hold each and every person that's innocent," said Newsome. "When you realize what you’ve been going through for the last seven months is just a financial thing, and what some people have gone through their entire lives, it humbles you," said Harris. CIP has helped free 34 clients. Learn more about the organization here. 2555

BATTLE CREEK, Mich. — When Devon Wilson purchased two acres of land on Kendall Street in late June, one of the first things he did was invite people to see it and give them space to grieve.George Floyd had just been killed in Minneapolis and his death sparked global and nationwide protest, including a few in southwest Michigan.“One of the first things I did was invite the community to come here in order to use a lot of that anger and hurt that we were feeling in our hearts and that passion that we were feeling in a good way,” Wilson said during an interview on Tuesday September 15. “We can sit out here and protest in the streets and that’s needed too. But, at the end of the day, we also got to perform some tangible action that’s going to create something that’s empowering.”For the 23-year-old, that’s food and nutrition education. Since June, Wilson and others have transformed the land into Sunlight Gardens, a farm where they now grow kale, collard greens, Brussels sprouts, tomatoes, peppers and other vegetables and leafy greens.“When you eat healthy, you get your body right. You get your mind right,” Wilson said, while wearing a blingy necklace that read "farmer." “It’s very foundational. This is where I’m starting my work is with the farming because this is building a foundation that our community can build ourselves up on.”Wilson said one of his goals is to teach inner-city communities how to grow their own foods so people aren’t always relying on groceries stores to get their foods. He said the coronavirus pandemic, and the food insecurity that rose because of it, reaffirmed for him the significance of communities becoming self-reliant.“A deer can take care of itself. It knows where to get food from and knows where to get water,” Wilson said. “We think we’re so smart and so advanced but it’s like really a deer can take care of itself better than a human can in certain aspects of just survival and being resourceful.”Wilson began learning about being resourceful and food and nutrition after years of eating unhealthy. He said he grew up in a food desert, less than a mile away from where the farm is today.“It’s only liquor stores and corner stores that are around here. I loved food. I was a chubby kid. I loved to eat a lot,” Wilson said. “I would go to the liquor store and buy hot Cheetos and Honey Buns and that’s what I ate.”He said he loved the taste of it. However, it wasn’t nutritional. And when he researched and learned at 16 years old about farming history and how it was rooted in slavery, it spurred him even more to eat right.“We have always been genius-level farmers,” Wilson said. “So, I’m just continuing that heritage. I feel my ancestors walking through me, always affirming me to do this work.”He’s grateful that grants from the Battle Creek Foundation and the Michigan Good Food Fund have allowed him to do the work. He envisions the farm one day being solar powered, and a place where kids not only learn how to purify water but can listen to music and talk about fashion.In the meantime, he’s focused on farming and food education and hopes it inspires people to be resourceful and take care of themselves.“When you think about farming right now, a lot of times the image that you get is kind of like old, white man on a tractor in the big field, in the country. And none of that’s happening here,” Wilson said. “We pride ourselves in being the people that are shaping the culture of farming and taking it back and making it ours again.”This story originally reported by Lauren Edwards on FOX17online.com. 3575