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China's green food industry is growing fast, and gradually expanding its market share, said Wang Yunhao, director of China Green Food Development Center (CGFDC) which oversees the country's organic food standards.
China's consumer price index, a primary barometer of inflation, rose by 2.2 percent year-on-year in November, down from 2.5 percent in October, the National Bureau of Statistics said on Sunday.
China's financial strength has also improved greatly, with big increase in foreign reserves. In 1950, China's fiscal revenue was only 6.2 billion yuan, and the figure rose to 113.2 billion yuan in 1978.
China's deleveraging process will likely stretch longer than three years to see a major reduction in credit risk, according to S&P Global Ratings. [Photo/VCG]
China's economic recovery is set to benefit member states of the Association of Southeast Asian Nations, even amid continuing uncertainty over COVID-19, a leading Asian economist said.
