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SAN DIEGO (KGTV) -- Family, friends and fellow Airmen gathered to pay a final salute to a San Diego Air Force pilot killed in a training accident last month. Second Lieutenant Travis Wilkie was buried with full military honors today at Miramar National Cemetery. It was a somber scene as a horse-drawn carriage arrived with the casket carrying the 23-year-old graduate of the Air Force Academy in Colorado. Wilkie's parents, sister, and new wife, Peyton looked on as members of the Base Honor Guard escorted the flag-draped coffin. RELATED: San Diegan among airmen killed in Oklahoma Air Force base crashThe Lt. and his instructor were killed during a training flight on November 21st at Vance Air Force Base in Oklahoma. Two T-38 Talon jets were landing in formation when something went wrong. Wilkie excelled in everything he did. He was a standout baseball player and honors student at La Jolla Country Day School. He continued playing ball and setting records at the Air Force Academy. He graduated from the academy in 2018 and was just weeks away from getting his wings, according to a statement by the family. Wilkie and his girlfriend had just married in October. Peyton is also in the Air Force. Military officials say it could be a couple of months before they know what caused the crash. 1308

SAN DIEGO (KGTV) — For the first time in 40 days, San Diego County has fallen below the state's County Monitoring List threshold for coronavirus case rate.San Diego County was placed on the list on July 3 after it crossed the state metric of 100 cases per 100,000 people over 14 days. Wednesday, the county reported a case rate of 94.1.The county will have to remain off the watch list for another three days to get off California's watch list and an additional 14 days in order for local schools grades 7th through 12th can return to in-person instruction.No other businesses are slated to be allowed to reopen after that 17-day window unless the state provides more guidance for business reopenings, according to the county.San Diego County reported 236 new COVID-19 cases on Wednesday, a 3% positive rate out of 7,339 reported tests. Six new deaths were also reported, including five women and one man who died between July 28 and Aug. 11. All of the victims had underlying conditions, county officials said.The county also reported two new community outbreaks, one in a grocery setting and one in a manufacturing setting.While the county's case rate has fallen, it continues to be high above its community outbreak threshold of seven in seven days. Currently, the county has 26 community outbreaks in a week. A community outbreak is three or more coronavirus cases in the same setting in people of different households in the past two weeks.Supervisor Nathan Fletcher said of the drop in the county's case rate: "San Diegans should be proud of the progress we have made, but we have to recognize the goal is not just to get our cases down, it is to keep them down. We’ve seen progress because of a renewed focus and vigilance, and we need that same focus going forward." 1782

SAN DIEGO (KGTV) — Dinner tables across San Diego will be set with all the trimmings this Thanksgiving, but that doesn't mean everyone is eating in.Many local restaurants will also offer special dinners, complete with turkey, stuffing, and traditional dishes. Perfect for those who prefer to skip the mess at home or would rather head out for dinner.Reservations are recommended any diners choose to go.RELATED: Other restaurants open for Thanksgiving dinnerHere are a few ways to give back this ThanksgivingBut no matter where dinner is served at these restaurants, diners will without a doubt be satisfied with what chefs are cooking:20|Twenty (Carlsbad): Enjoy a buffet of traditional Thanksgiving dishes like mashed potatoes, carved turkey, stuffing, and sweet potatoes for breakfast and dinner times. Reservations for adult buffets can be purchased for and children's buffets for .International Smoke (Del Mar): International Smoke is cooking up a delicious menu featuring smoked turkey, coffee-rubbed prime rib, grilled verlasso salmon, mac and cheese, coconut curry cornbread, and more for Thanksgiving. Reserve a spot for the buffet at per person.George's at the Cove (La Jolla): A three-course Thanksgiving is on the menu at George's at the Cove, featuring beef carpaccio, turkey with mushroom stuffing, roasted pork chop, locally-caught yellowtail and swordfish, and more. Dinners begin at per person.JRDN Restaurant (Pacific Beach): JRDN is prepping up three-course meals featuring braised short ribs, crab toast, a turkey dinner, risotto, stuffing, sweet potato, and more. Dinners range from - per person and for children 12 and under.Bleu Bohème (Kensington): Enjoy french cuisine this Thanksgiving at Bleu Bohème, where chefs are serving crab croquette, roasted turkey, King salmon, short ribs, fresh beats and more on their menu. Dinners are per person and .95 for children 12 and under.Louisiana Purchase (North Park): Louisiana Purchase is open on Thanksgiving from 5 p.m. to 10 p.m. for dinner, where you can enjoy dishes like shrimp sliders, crab fingers, gumbo, fried chicken, and more.Mister A's (Downtown): Mister A's is serving up a magnificent view of downtown San Diego along with three-course dinners featuring roasted turkey, lamb, scallops, beet salad, lobster bisque, mac and cheese, and more. Dinners are .50 per person.ALBACA (Coronado): Coronado's ALBACA will treat guests to Thanksgiving dinners featuring butternut squash, jalapeno chimichurri, prime rib, slow-cooked turkey, mashed potatoes, cranberry sauce, and more. Dinners are for adults and for children 12 and under. 2660

SAN DIEGO (KGTV) -- Former KUSI anchor Sandra Maas is suing the station for million, alleging retaliatory termination and violation of the Equal Pay Act. Maas’ attorneys claim McKinnon Broadcasting Company and the company's actions “have caused, and will continue to cause, Maas emotional distress and loss of earnings."Maas was hired by KUSI in 2004 as a morning news co-anchor. In 2010, she was promoted to evening co-anchor. The lawsuit states Maas initiated additional duties for herself in 2016 when she started writing, producing and anchoring a weekly segment called “Healthy Living.” In 2017, court documents say Maas suspected she was underpaid compared to her male peers. The lawsuit claims her suspicions were confirmed when a former manager told her a male co-anchor was being paid ,000 more than her per year. The lawsuit states that in December of 2017, Maas brought up the issue of pay inequity during contract negotiations and “was given the runaround.” After sending a written complaint to her manager and the station’s general manager, Mike McKinnon Jr., the lawsuit says McKinnon told Maas he “did not like the tone of [her] email.”The last few paragraphs of the lawsuit claim failure to provide equal pay to women, gender and/or age discrimination, failure to prevent discrimination, and retaliation. Maas’s last day at the station was June 13, 2019. Read the full lawsuit below: 1416

SAN DIEGO (KGTV) -- Father Joe's Villages hosted two Thanksgiving meal services Wednesday for homeless residents in San Diego, but perhaps no one was more thankful than the people who helped prepare the food.Three chefs-in-training in the Father Joe’s Culinary Arts Program spent days preparing the turkey dinner, which was served to an estimated 2,300 to 2,600 people.“They changed my life by far,” student Brian Anziano said of Father Joe’s.Anziano said he got involved in “stupid stuff” last year that left him homeless, but at the suggestion of friend, he began turning his life around with the help of Father Joe’s.Anziano enrolled in the 15-week culinary course, considered the most rigorous of the 10 workforce development programs offered by Father Joe’s.“They buy your shoes, they buy your pants, they buy your uniform,” he said. “Everything you need.”The massive Thanksgiving meal is kind of like a midterm, said Culinary Arts Program instructor chef Theresa Fields.“We work 14 hour days, 16 hour days. We’re always on call,” said student Lister Lane with a smile.Lane said his dream is to graduate and open his own restaurant. “And I want to give back to the homeless like they helped me,” he said.Past graduates have gone from these kitchens to jobs at Kansas City Barbeque, PETCO Park, the Hard Rock Hotel, Amplified Ale Works and more, FIelds said.Father Joe’s said about 80 students have graduated from its various workforce training programs so far, and they’re on pace to graduate about 100 students by the end of the year. New programs, including one in hydroponics, are planned for next year. 1620

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