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Chick-fil-A thinks the future of fast food isn't in the restaurant; it's in your living room.Last week, the company opened up two prototype restaurants devoted exclusively to fulfilling delivery and catering orders. Over the summer, the company started testing out a meal kit service.Chick-fil-A believes people think about food the way they think about shopping: Why go to a store when you can order online? To stay ahead of that trend, Chick-fil-A is getting creative about how to reach people at home, work and parties — and it's miles ahead of the competition."Our mission is to be convenient," said Luke Pipkin, who works on innovation within the company's Beyond the Restaurant team, which is dedicated to exploring off-premise opportunities like delivery, catering and meal kits.The new restaurants don't have dining rooms, so the locations have larger kitchens. They're also cash-free: Customers have to use DoorDash or a credit or debit card. Chick-fil-A encourages customers to order directly from its mobile app. And Chick-fil-A put the locations by highways and major roads in Nashville and Louisville to facilitate deliveries.That makes the test locations "pretty differentiated from our regular restaurants," Pipkin said.Chick-fil-A isn't alone: All fast food companies are trying to figure out ways to reach people at home and get more customers to use their apps.Nearly two-thirds of consumers say that more fast food restaurants should offer delivery and takeout options, according to research company Mintel. And 46% said that they'd be more inclined to pick up an order from a restaurant if there was a dedicated pick-up area.Mintel also found that in the three months ending in September, 27% of people surveyed said they ordered delivery directly from a restaurant online or through an app, and 13% said they ordered delivery from a third party.The "off-premise business is really booming within the food service sector," said Amanda Topper, associate director of foodservice research at Mintel.Chick-fil-A is well ahead of the curve. While the chicken chain is going cashless and opening restaurants without dining rooms, competitors are working on streamlining their digital pickup areas and using promotions to raise awareness for their apps."They've seemed to be deploying a number of innovations ahead of the industry," said Melissa Wilson, a principal with the food service consulting company Technomic.Plus, catering is an important part of the restaurant's business. About "14% of Chick-fil-A customers try Chick-fil-a for the first time through catering," said Pipkin.Overall, Chick-fil-A's methods are working.The chain has grown "exponentially" in recent years, said Wilson. Chick-fil-A is a private company, so its sales figures aren't public, but Technomic's research found that Chick-fil-A generated billion in sales in 2017. Three years before that figure was about .8 billion, Wilson said."They test things very carefully," she added. "They are very thoughtful."Customers love Chick-fil-A. In a sector where customers tend to be brand-agnostic, "they benefit from having a really strong brand loyalty," said Topper.That may be why the brand is comfortable testing out creative concepts, she said. Customers are likely to stick with Chick-fil-A even if the meal kits or new locations are a flop.The company is moving slowly, for now. Meal kits are being offered for just a few months in Atlanta. Once the test ends, in mid-November, Chick-fil-A will decide if and how to move forward.The company plans to open more catering- and delivery-only restaurants next year, Pipkin said.If Chick-fil-A is successful, other companies may follow its lead, Topper said. "When one operator ... makes that move, others follow." 3792

CINCINNATI -- Lockland (Ohio) firefighter Michael Allen said he could feel his heart beating in his chest when he heard a 10-month-old was trapped in an apartment fire.A mother had been cooking at her apartment on Sunday when a fire started in the kitchen. She was able to get three of her children outside, but the smoke was too thick for her to get to her baby. A police officer tried to rescue the child, but he too was swallowed in smoke.Allen was on his way to the fire when he learned the child was trapped on the second floor.“There was no thinking twice, there was no second guessing in what had to be done.  You just – you know everything comes to you, things (you've) probably not thought about in five years … everything comes back, and you jump in the action and you go,” Allen said.He said he could see the fire growing from the kitchen when he opened the door. He heard the baby crying as he put his oxygen mask on and made his way through the smoke to the second floor.“The baby stopped crying, so then immediately you’re thinking the worst is about to happen,” Allen said. “I made it into her bedroom. I found the crib relatively quick, was able to pick her up and when I did she did start to cry again, so I took my mask off, covered her face up and brought her outside to mom.”Allen has been a firefighter for more than 10 years. He said nothing tops the joy he felt when he handed the baby to her mother.“It’s an incredible feeling. It’s exactly why we do this job,” Allen said. “It doesn’t matter who you are. You become a fireman to help people and make their day better than what it was before you got there.”First responders gave the baby oxygen and transported her to Cincinnati Children’s Hospital Medical Center for observation, but she is expected to be OK.Allen said he knows things could have been much worse.“Had we been on a call, you gotta have units respond from other departments if you’re out, so knowing that everything just fell in place perfectly today and that little baby is going to make it … it’s a good feeling,” he said. 2097

CINCINNATI — Ohio State Representative John Becker, R-Clermont County, has announced that he has filed articles of impeachment against Gov. Mike DeWine.Becker, who represents the suburbs outside of Cincinnati, drafted the articles back in August to “restore the rule of law” back to the state.On Monday, 12 articles of impeachment were issued by him, along with Reps. Candice Keller, Nino Vitale, and Paul Zeltwanger.All of the representatives that filed the articles were Republicans, just like DeWine.The articles allege DeWine has abused his power as governor and has violated both the Ohio and U.S. Constitutions as well as Ohio Revised Code in issuing COVID-19 health ordinances.“Rather than hearing the cries of Ohioans, Gov. DeWine continues to stifle those cries by finding more inventive ways to use masks to muffle the voices of the people,” Becker said. “He continues to have callous disregard for the fact that his isolation policies have led to a shockingly high number of suicides, alarming rates of drug abuse, persistently high unemployment, and the forced abandonment of the elderly by their loved ones.” 1129

CHULA VISTA, Calf. (KGTV) - The boy who was caught on camera refilling an empty candy bowl on Halloween has been identified.His name is Ty’evon Walker, an 11-year-old from Paradise Hills.10News first aired the surveillance video the day after Halloween, but Walker, who was dressed as Harry Potter, was unidentified at the time.He and his two friends approached the home on Baywood Circle in Chula Vista only to find the bowl of candy outside had been emptied.Surveillance video showed a group of greedy children had come by earlier and emptied the entire thing.RELATED: Chula Vista couple brought to tears by Halloween HeroWalker was being supervised by his friend’s mom, who dumped some candy from her purse into the bin.Walker and his friends left, but came back a few minutes later. That’s when Walker was seen walking back to the bowl and dumping a bag of candy inside.“I felt bad,” he said. “[We] put it all in there and walked off and we were like ya, today we did a good deed.” 993

CHULA VISTA, Calif. (KGTV) -- A new event space in the South Bay is paying homage to San Diego’s industrial history. Called “Salt Drift Pointe” the owners say they wanted to honor the industrial history driven by the old salt ponds that helped move the region from farming to industry. Over the years, the South Bay city has changed dramatically. Switching gears from an agricultural hub to an industrial one. Now, another shift is underway. One aimed at helping the city bring in more tourists. Lemons, oranges and lots of celery once dominated the landscape of Chula Vista. But that all changed in 1911 when the city was officially incorporated as part of California. RELATED: New event venue honors South Bay historyAs World War II shook the globe, Chula Vista began to shift from away from agriculture, moving toward an industrial revolution, according to the South Bay Historical Society. Now, Chula Vista is trying to increase tourism with the development of the Bayfront. In June, the Port of San Diego approved the .1 billion development plan that would add a 1,600-room hotel and 400,000 square foot convention center. 1138