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and two bulk bins of fresh apples due to a potential Listeria contamination.North Bay Produce of Traverse City says the varieties included in the recall are McIntosh, Honeycrisp, Jonathan, Fuji, Jonamac and Red Delicious apples.The recalled apples were sold in plastic bags under the brands Great Lakes, North Bay Produce Pure Michigan as well as unbranded in clear plastic tote bags, white paper tote bags, and individually from retailers display trays. The apples were shipped between Oct. 16 and Oct. 21 from one North Bay facility to wholesalers, retailers and brokers in Florida, Illinois, Kentucky, Louisiana, Michigan, North Carolina, Texas and Wisconsin.Apples purchased before Oct. 16 are not affected by the recall. Additionally, no other North Bay Produce products are affected.Consumers with questions may call 1-231-929-4001, Monday-Friday, 8am – 5pm Eastern Time, or visit 889

"Constant chaos," said Carrie, describing what it's like to raise triplets. "We've supported them no matter what they wanted to do."Larry and Carrie found out they were having triplets just two weeks before moving from New York to Phoenix. The couple already had two children. Hayley, Ian and Andrew Mase were all born one minute apart, joined ROTC in high school, and are now all three enlisting in the Marine Corps. Andrew, the youngest of the three, was the first to enlist and is currently in combat training. Hayley, the oldest sibling, is preparing to travel across the country for boot camp in February, and Ian will follow suit, hoping to begin boot camp in March."They've always been very close, as you would expect," said Larry."We can understand what we're trying to say to each other without actually saying it," said Ian.The triplet's enrollment in the military will be the first time they are separated for an extended period of time. "I know being apart will be kind of hard, but once we get back together it's like there was no time apart," said Hayley. "More of like a 'see you later.'"In light of the attacks in the Middle East, Hayley, Ian and Andrew's parents are naturally worried for their children's safety, and the potential that they will be deployed to a combat zone. "That's been weighing in our minds big time," said Carrie. "Knowing that all three of them have a potential to be deployed, that's a tough thing for a mom.""Knowing that this is their decision and that it's really their dream, it helps a little," said Larry.The soon-to-be empty-nesters will also have to prepare for their new lives without any kids in the home."We're definitely going to downsize," said Larry."They'll probably enjoy the quiet," said Ian.This story was originally published by Adam Waltz at KNXV. 1810

With summer quickly approaching now is the time to start thinking, and planning, camp options. Don't panic because here are a couple of questions to keep in mind when looking for the right camp for your child.First of all, what are you child's interests? Sports? Drama? There are a plethora of different camps that focus on specific activities or themes.Just to list a few: Circle T Ranch for the equestrian child, or Lion Heart San Diego where children can learn Roman solider culture, which includes archery and fencing. For a full list on types of camps available click here. Also consider your child's specific developmental needs. Are they ready for an all-day program? Would they be more comfortable in an intimate versus large group setting?Not sure what you're looking for? San Diego Family also has some tips on how to find the right day camp. Click here for more info.  922

With ventilators hard to find amid the spread of the coronavirus, families across the world worked together to find a ventilator for a child in Ecuador. Wilson, at age 18 months, is at an age one half of children with Centronuclear Myopathy don't get to see."At the beginning, they didn’t get any diagnosis, it was 5 months until they got the diagnosis. The first months it was very uncertain what was going to happen. They had no idea and because of the disease is very, very uncommon and rare, the doctor had no idea," said Jen Bilbao, translator for the family."These children are born very weak, a majority of them do not breathe spontaneously on their own. They cannot eat orally, cannot sit up on their own," said Alison Frase, Joshua Frase Foundation cofounder.That means they need a ventilator, something that was in short supply here in the U.S. just a few weeks ago, but is nearly impossible to find in Ecuador. Frase's son, Joshua, was born with Myotubular Myopathy in 1995. He passed away 15 years later. And in his death, Alison started the Joshua Frase Foundation and an equipment exchange program."That’s the first family we have in Ecuador because normally the children there with this kind of diseases, unfortunately they don’t survive because there is not equipment," said Bilbao. "It’s very, very hard for them to go home so there’s little that they can do for them."Bilbao used to live in Ecuador. Now, she’s in Germany. She started CNM – Together Strong!, an association that helps families with centronuclear myopathies in Germany after her son was born with Myotubular Myopathy. Wilson’s parents got ahold of her after finding information online in Spanish — asking for help finding a ventilator so they could bring Wilson home."She was very desperate because she thought she was going to be at the hospital her whole life," Bilbao said, translating for Wilson's mom.Bilbao reached out to Frase to see if there was anything she could do to help."I was scrambling making posts on our private groups looking for the equipment to piecemeal this ventilator together," said Frase. "I knew I had a ventilator from, unfortunately, a child, actually a young man, that had passed this year, and I reached out to that mom, and she said absolutely you can have it."The ventilator came from a family in Utah, the plug, connectors, and other parts from another family in Utah, and the humidifier from a family in Texas. They were shipped to Bilbao’s brother who still lives in Ecuador to take to the family."We couldn’t ship it to the hospital because they were feeling that it’s going to get lost at the hospital. Then where they live there’s no post office because they don’t live in the city they live outside the city, it’s very hard for the post to get packages to them," said Bilbao.For Wilson’s parents, this gift is more than just a medical device."They felt really like they could breathe again. So it was not only a breath for their child, but a breath for them because they didn’t know what to do. And to know that somebody was going to help, it was very peaceful," said Bilbao. 3107

It’s a nonprofit that began during the pandemic taking struggling restaurants and pairing them with meal orders donated to first responders. Off Their Plate currently operates in nine cities across the U.S. from New York City to San Francisco. “We purchase meals at a meal from our restaurant partners,” Tiwari said. “Half of the cost of each meal goes directly to wages.” That, in turn, allows restaurants, like Emilie’s, to hire back furloughed workers. “We normally have 67,” said Tien. “And then when this first happened, we dropped down to around 15, but now we're back up to 26.” The orders coming in through Off Their Plate also allowed Emilie’s to keep providing health insurance to all its workers, even those they still haven’t been able to hire back. It’s all possible because of donations from corporations and individuals, who’ve given more than million to the cause and restored more than four thousand restaurant worker shifts. “I’m excited about giving people some source of income through this pandemic,” said Tiwari. Yet, Off Their Plate, believes that, ideally, their nonprofit won’t be around forever. “The hope is that the restaurant industry and the health care workers industry really get back to normal, where we're not needed,” Tiwari said. It’s a normalcy Chef Kevin Tien is aiming for – to get every employee back. “Even if it takes one at a time and it takes a little bit longer,” Chief Tien, “but we want to be back.”Off Their Plate is affiliated with the nonprofit “World Central Kitchen.” It’s run by famed restaurant owner and Chef Jose Andres, known for providing free meals to people after the 2010 earthquake in Haiti, Hurricane Maria in Puerto Rico and now at his restaurants around the U.S. during the pandemic. 1758