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White Claw is a victim of its own success: The hard seltzer brand confirmed a nationwide shortage in the United States, sparked by the drink's rising popularity."We are working around the clock to increase supply given the rapid growth in consumer demand," Sanjiv Gajiwala, White Claw's senior vice president of marketing, told CNN Business. "White Claw has accelerated faster than anyone could have predicted."The company didn't specify when stock will return to normal, but Gajiwala said it has been "allocating product to our distributor partners to keep all markets in stock the best we can and will continue to do so until we get back to our normal safety stock position."White Claw has blown up recently, sparking memes and trend pieces. Sales of the drink grew 283% to 7.7 million in July compared to the same period last year. Its sales also accounted for nearly 55% of all hard seltzer sales for the week of July 4, a 200% increase since 2018's Fourth of July sales, according to data from Nielsen.The beverage, which is the industry leader, was launched by Mike's Hard Lemonade maker Mark Anthony Brands in 2016. That same year, Anheuser-Busch bought SpikedSeltzer, which led to Bon & Viv. Boston Beer began manufacturing Truly, another popular hard seltzer.It took White Claw a while to catch on with drinkers. Now, people are seeking out drinks with fewer calories and less sugar, and seltzer fits the bill. White Claw and competitor Truly both have around 100 calories per can, and Bon & Viv has about 90 calories per can.The fad isn't fading, either. Last month, Anheuser-Busch launched a new line of spiked seltzer under the Natural Light brand, an affordable product marketed to college-aged drinkers."These new products can help those companies, such as Anheuser-Busch, 'buffer those losses,'" Beth Bloom, associate director of US Food and Drink for Mintel previously told CNN Business, because beer sales are declining.Alcohol drinkers have been generally favoring premium beer and liquor. Hard seltzer, a lower-calorie alternative to beer, could steal share away from light beers, according to a recent note from Macquarie Research. 2174

What do you do with your leftovers? For many Americans, it ends up in the trash; the average American wastes a pound a day of food per USDA figures. But an organization in Indiana is taking leftovers to fulfill a need in the community. The organization is called Cultivate, and it is based in South Bend, Indiana. Cultivate, a nonprofit organization, takes food left from event centers, convention centers and banquets. The leftovers are then repackaged and repurposed. “We get great food that’s been donated that’s made by really great chefs that had been going into the trash can,” Jim Conklin of Cultivate said. Food such as prime rib, lobster bisque and fresh vegetables sometimes make it to Cultivate's kitchen. The food then ends up in the stomachs of children, many of whom were not receiving meals outside of their school breakfasts and lunches. Principal of Madison Steam Academy Deb Martin said she has seen first-hand the effects of poverty in her school. Martin said that 93 percent of her students live in poverty. “When you have a limited amount of funds sometimes the first thing to go is your food source, especially if you have a larger family,” Martin said. In the past, Martin noticed that students came to school extra hungry on Monday mornings after going the weekend without being fed.“On Monday’s, our kids run to breakfast,” Martin said, “and when you have that, you know you have food deprived children.”On Fridays, the students are sent home with up to six prepackaged meals prepared by Cultivate. “We believe giving a child meals over the weekend will help their education,” Conklin said. “Which is truly the only way out of poverty.”Martin is thankful for the program. “It’s a unique way to take something that was going to be waste, and now make it into doing what it’s doing for our kids filling in those gaps, feeding those kids nutritious healthy meals that they may not get,” she said. 1931

WASHINGTON, D.C. – A whistleblower claims the Department of Health and Human Services sent workers to China to receive the first American evacuees without appropriate gear to protect themselves from the coronavirus and they weren’t properly trained in infection control, 283

WASHINGTON, D.C. – Republican Sen. Rand Paul has tested positive for COVID-19, the illness associated with the new coronavirus. This makes him the first known U.S. senator to be diagnosed with the virus at the center of the pandemic.Paul’s diagnosis was announced on the Kentucky lawmaker’s Twitter page Sunday. The series of tweets say Paul is “feeling fine” and is in quarantine.Paul’s tweets say he is asymptomatic and was tested out of an abundance of caution due to his extensive travel and events. The lawmaker says he was not aware of any direct contact with any infected person.Paul’s D.C. office began working remotely from home 10 ago, so “virtually no staff” has had contact with the senator.“He expects to be back in the Senate after his quarantine period ends and will continue to work for the people of Kentucky at this difficult time,” the tweets say.Senator Rand Paul has tested positive for COVID-19. He is feeling fine and is in quarantine. He is asymptomatic and was tested out of an abundance of caution due to his extensive travel and events. He was not aware of any direct contact with any infected person.— Senator Rand Paul (@RandPaul) 1172

Two 19-year-old Americans have been arrested while on vacation in Rome over the murder of an Italian police officer Friday, Italian police told CNN Saturday.The Carabinieri police force said in a statement that the pair were arrested Friday night for "the crime of aggravated murder and attempted extortion."Police named the suspects as Christian Gabriel Natale Hjorth and Elder Finnegan Lee, and said both were from San Francisco, California. Photos of the pair have not been released.Italian police officer Mario Cerciello Rega was stabbed eight times at 2 a.m. local time on Friday, in the Prati neighborhood of Rome on Via Pietro Cossa, near the hotel where the two young men were staying, police said. Officer Rega was declared dead at 4:30 a.m.The police statement said surveillance footage and witness testimonies had allowed the Capitoline Investigative Unit to identify the two responsible for the "heinous crime."The two Americans were arrested inside their hotel room in Rome."They were already ready to leave the country," police said. "During the search of the hotel room, which was occupied by the two detainees, the murder weapon was found and seized, a knife of considerable size, cleverly hidden behind a ceiling panel, as well as the clothes worn during the crime."The two, once at the station, were interrogated by the Carabinieri, under the direction of the magistrates of the Public Prosecutor of Rome, in the face of overwhelming evidence, they confessed to the charge."Only one of the men is accused of stabbing the officer, but both admit to taking part in the fracas, police said.Police also noted that the Americans had stolen a backpack from an Italian citizen shortly before the murder. The suspects subsequently answered the owner's cellphone, which they had also taken, and told him "they would not return the backpack without 100 euros and 1 gram of cocaine," police added.After police were contacted by the victim, officers met the American suspects under the guise of retrieving the backpack.They subsequently identified themselves as law enforcement officers, upon which one of the suspects took out a knife and stabbed the officer eight times before fleeing the scene, police said.The police said that the pair "did not hesitate to engage in a scuffle which culminated in the tragic deadly wounding of Mario Rega Cerciello." 2371

来源：资阳报