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DENVER – Time Magazine has named its first-ever "Kid of the Year" — 15-year-old Gitanjali Rao from Colorado.Gitanjali, who lives in the Denver suburb of Lone Tree, was chosen from a pool of more than 5,000 nominees for her "exceptional leadership" in finding solutions to societal problems such as cyberbullying and water contamination, according to a brief description of the selection process from Time."It was exciting. All my friends are really excited; they've been freaking out about it all day, as have I — as I should — and it's just such a surreal exciting, exciting experience," Gitanjali said over a Zoom call Thursday.Gitanjali said she was given the news of her most recent accomplishment by Academy Award-winning actor and UN humanitarian ambassador Angelia Jolie. She called the experience "surreal" and not something she would have ever imagined.And while she may be the first-ever Kid of the Year, it isn't the first accomplishment for the bright teenager.In 2018, when Gitanjali was 12 years old, she spoke with Scripps station KMGH in Denver after she was named America's Top Young Scientist for creating Thetys, a device that detects lead in water — an invention inspired by the water crisis in Flint, Mich."I think there's so much we can do with technology; we just have to apply it in the right way, and that's really what I wanted to start doing," Gitanjali said Thursday when asked about her motivation for helping others. "The whole situation (of the 2019 shooting at STEM School Highland Ranch in Colorado), if anything, it motivated me to keep doing more — and not just more in terms of using technology, doing more in terms of helping people and just growing as a person."Her message for those wanting to change the world?"I think, if you start with a question of what you're passionate about and what you like, everything will fall into place…if anybody wants to change the world, for those of you watching who want to make a positive impact, just start with what you're passionate about and then dive deep," Gitanjali said.Time's Kid of the Year broadcast special will air Friday at 5:30 p.m. MT on Nickelodeon.This story was originally published by óscar Contreras on KMGH in Denver. 2222

Deputies say a woman attacked a mother and daughter on a Greyhound bus that had departed from Las Vegas. According to investigators, three strangers helped to save the child's life.The bus left Las Vegas shortly after 7 a.m. Monday and was headed to San Francisco. Teresa Ann Andrade Madrigal attacked the mother and child, just 45 minutes after leaving the station in Bakersfield, authorities report."The lady had the baby in her hand," said one passenger, "...and next thing I know, I heard she has a knife."Investigators say Madrigal appeared to be delusional. They say Madrigal grabbed the child around the neck and held her at knife point. That's when the child's mother started to fight the attacker.Soon, the bus driver and two other passengers jumped into action. The mother was stabbed in the abdomen. The men were able to help get the child  away from the suspect.In total, five people were hurt. We're told Madrigal, who was speaking to herself, was initially asked to get off the bus. The driver felt that it was safe to let the woman back on the bus after speaking with her outside.Right now, the investigation into this incident is ongoing. Investigators say Madrigal also stabbed herself. The child's mother, who has not been identified, had surgery on Monday.  She is expected to make a full recovery. The child had red marks around her neck.    1434

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

DEL MAR, Calif. (KGTV) - A Del Mar historical home for sale boasts a surprise inside: a modern interior.The house is on a private lot above the center of town, with unobstructed ocean views.Grounds include a terrace with infinity pool, barbecue, and rose gardens.PHOTOS: Tour the ,900,000 Del Mar homeThe buyer will never need to fight for a beach parking spot with a two-car garage and room for seven additional cars.Want to buy the home? It's available through Pacific Sotheby's?Realty.110 15th St.Bedrooms: 4Baths: 4Partial Baths: 1Square feet: 5,244 564

DENVER — A former teacher at East High School in Denver was arrested after accusations she smoked marijuana with her students during a party at her Denver home. Rachel Farley, 29, was taken into custody Monday on suspicion of contributing to the delinquency of a minor, a class 4 felony. According to an arrest affidavit, Farley invited students from her class to her home on August 18, 2017, to decorate clothing for Freshman Day. At some point during the event, she brought out marijuana and began smoking it with her students, the document reads.In February of this year, police say they were dispatched to the school after a student reported that Farley had been providing and consuming marijuana with her students at her home.Police interviewed nine students as part of the investigation and “multiple students admitted to smoking with the suspect,” the document read. Farley resigned from East High School on August 31, 2017, according to a statement from Denver Public Schools. The statement stresses, “there was nothing notable about her resignation - she simply resigned.”After her resignation, DPS says she had been working as a volunteer in the music and drama department at the school. But after the allegations surfaced in February, she was “barred from volunteering for, contracting with or being employed by Denver Public Schools in the future.”Farley was listed as still being in custody at Denver City Jail as of Wednesday morning.  1502