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SAN DIEGO (KGTV) — City officials hope to get the construction process for a proposed downtown park, aimed at being an anchor for San Diego's East Village, off the ground this summer.The proposed 4.1-acre, million East Village Green will sit between F and G Streets stretching from 13th St. to 15th St. The massive stretch of green space in the heart of downtown San Diego will feature an 11,000-square-foot multi-use lawn, plaza and fountain areas, children's garden, 14,200-square-foot community center, dog parks, and room for food facilities, according to development plans.RELATED: Officials to break ground on county's first bike skills park in South BayThe green would also include an underground parking structure for 200 vehicles. "The City will be maintaining and programming East Village Green, and Civic [San Diego] hopes to start the bid solicitation process in late summer," according to Kimberly Moore with Civic San Diego. Plans show an additional multi-use lawn, children's garden, and casual park space in the park's future. Part of the construction process will also involve restoring nearby historic homes, which sit at the corner of F and 15th Streets. RELATED: New park includes San Diego's first public parkour spaceThe city hopes to begin construction by early 2021. Renderings and phase development plans can be seen here.Officials say the park has the ability to serve as a way to give East Village's residents an "engaging and interactive" place for community events and daily use. 1520

SAN DIEGO (KGTV) — At KAABOO Del Mar, the festival's lineup of chefs and artists are just as big as the acts set to the the stages around the fairgrounds.Thursday, organizers announced KAABOO's culinary and artistic lineups coming to Del Mar from Sept. 13 - 15.Celebrity chefs Michael Mina, Antonia Lofaso, and Richard Blais will be joined by award-winning chefs Nyesha J. Arrington, Eduardo Garcia, and San Diego natives Ryan Gilbert and Travis Swikard as KAABOO's featured chefs this year.RELATED: KAABOO Del Mar's 2019 music, comedy lineup announcedGilbert, who serves as the executive chef at San Diego's Lafayette Hotel, Swim Club & Bungalows, also appeared on KAABOO's Palate Main Stage in 2018. Swikard previously worked as executive chef of the famed Boulud Sud restaurant in New York City, before returning to San Diego to head his own restaurant.Hungry festival goers can expected to catch other phenomenal eats around the fairgrounds, such as Napizza, Poseidon Del Mar, Bling Bling Dumpling, The Baked Bear, Nacho Taco, and many others. A variety of gourmet food trucks will also be out for those needing a quick bite to eat. 1148

SAN DIEGO (KGTV) -- Barrio Logan businesses are moving outdoors on Saturday in hopes of bringing in some revenue. The businesses are hosting the first Walk the Block, which will include outdoor dining, live music and shopping. The business were struggling because of pandemic closures and they tell ABC 10News that they decided to get permits to be able to serve and sell to customers outdoors. All social distancing and mask rules will apply. Walk the Block will go on from 12 p.m. to 7 p.m. from Chicano Park to 26th Street. 536

SAN DIEGO (KGTV) -- COVID-19 related hospitalizations continue to sure across California.Without any intervention, Gov. Gavin Newsom said current projections show hospitalizations could increase two to three times the current amount in just one month.“We’ve seen a significant increase, 89 percent increase over the 14-day period of people who have been hospitalized that have tested positive for COVID-19,” Newsom said during a press briefing Monday.Hospitalizations are rising in San Diego County, with local hospitals seeing more COVID-19 cases than they ever have.“We’re seeing about three times the number that we saw just a couple of months ago,” said Dr. Omar Khawaja, the Chief Medical Officer for Palomar Health. “About 25 percent of the positive patients are ending up in the ICU; that’s less than we saw during the first spike.”Khawaja said he expects more hospitalizations in the coming weeks as COVID-19 cases related to Thanksgiving gatherings start to show up.In Escondido, Palomar Medical Center has had room to handle more COVID-19 patients from other hospitals for several months now. A federal medical station is set up inside the hospital with 202 beds that haven’t been used yet.Khawaja said they’re now ready to take on patients from other hospitals across the county that become overwhelmed, but the set-up is not meant for ICU patients.“It could be beds that we would be offload some of the less sick patients from other systems into there so they can handle the sicker patients; we don’t have a solid plan for it yet,” he said. “I don’t think it’ll be activated in the next week; it may be three or four weeks out, so we’re planning for that now.”Khawaja said the details are actively being discussed with other medical officers across the county.“The county and hospital systems are all working very well together, collaborating, communicating on at least a weekly basis. We are actively discussing right now, what would it look like, how would we open it, and what type of patients would go into there,” he said. “Are we worried? Absolutely. Is the spike coming very quickly? Yes, but we do have some capacity and redundancy available now, and we are planning to have even more."Creating more capacity could include scaling back on the number of elective surgeries scheduled, but this time Khawaja said it would look much different than what we saw months ago.“What we’ve done is essentially looked at surgeries and classified them in terms of how long can this be put off to be safe, we all saw that JUST shutting everything down just let to really, just poor patient care, and we don’t want to do that again.” 2646

SAN DIEGO (KGTV) — Brendan Watters had big plans for Ballast Point the moment his company took control March 2. That includes creating new beers, and driving a wrapped bus around San Diego for two months announcing that the iconic craft brewery was back under local control. All of that hit a snag two days after sale closed, when Gov. Gavin Newsom announced a State of Emergency because of the coronavirus outbreak. "So basically a week after we were closing up operations," said Watters, the brewery's CEO, who moved to San Diego after the sale. "We had to pivot straight away."Watters' company, Kings and Convicts, bought Ballast Point from Constellation Brands, a Fortune-500 beverage company that paid billion for the San Diego brewer in 2015. Watters declined to disclose the sale price, but did confirm it was less than billion. He said Ballast Point, which launched in San Diego in 1996, lost some of its local charm under an international brand. He says he plans to bring that back, with two new beers launching this summer and an emphasis on design, such as the famous oceanic art that accompanies each one. Still, he faced an unprecedented challenge two days after closing. The tap rooms all shut down, eviscerating 50 percent of its revenue (Watters estimates total revenue fell as much as 60 percent). Watters says the brewery focused on its distribution, and was aided by a federal stimulus loan. Now, the Miramar and Little Italy tasting rooms are reopening with social distancing alterations, such as spaced out tables, and smartphone ordering systems. Watters says he was able to recall most of the brewery's 550 employees. He says Ballast Point can last with the reduced capacity in the short-term, but the longer this goes, the harder it will be. 1780

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