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Democrat Conor Lamb and Republican Rick Saccone are locked in a neck and neck battle to decide who will represent Pennsylvania's 18th Congressional District.After a long night of drama, the race is still too close to call. Lamb holds a slight lead over Saccone with 100% of the Election Day vote tallied, but absentee and provisional ballots are still being counted. It would be an significant uphill climb for Saccone to overtake Lamb.Lamb claimed victory in a speech to his supporters Tuesday night."It took a little longer than we thought, but we did it," he said. "You did it."Saccone, however, said he isn't giving up."We are still fighting the fight. It's not over yet," Saccone told his supporters more than an hour earlier.It's a bad sign for Republicans that the 18th District race is razor-tight. President Donald Trump won there by 20 percentage points in 2016, and GOP groups pumped .7 million into a months-long effort to stave off an embarrassing loss there. Lamb's performance is ominous for the GOP as it heads into November's midterm elections.Even a narrow Lamb win would signal that the GOP is in danger even in districts considered safe for Republicans, raising Democratic hopes of capturing the House and maybe the Senate in November. A Republican loss could lead to more House members retiring rather than running into headwinds in re-election bids. Democrats, meanwhile, would look to replicate Lamb's success in working-class districts with similar demographics.With no declared winner, both parties took a stab at spinning the available results. The Democratic Congressional Campaign Committee claimed victory for Lamb in a statement Tuesday night, while the National Republican Congressional Committee said it was "confident" Saccone would win.Earlier in the evening, before it became clear the results would be so close, several Republican officials told CNN they were expecting Saccone to lose. Party officials were placing the blame squarely on Saccone's campaign but also on Trump's Saturday rally for the candidate, which some Republicans believe helped drive up Democratic turnout.When the race tightened, that outlook improved, with one GOP source telling CNN's Jim Acosta: "This isn't a blowout -- for now, we'll happily take it."A Republican official told CNN that Trump, who was raising money with GOP donors in Beverly Hills, California, has been asking for updates throughout the evening and is pleasantly surprised by the narrow margin.Lamb and Saccone were running to replace former GOP Rep. Tim Murphy, who resigned after allegedly urging a woman he was having an affair with to have an abortion.The stakes are largely psychological: Pennsylvania's Supreme Court recently ruled that its congressional districts were gerrymandered and redrew the map -- meaning both candidates would face choices about where to run if they want to be on the ballot in November.The-CNN-Wire 2923

DETROIT — Detroit police and fire crews are on scene responding to a chemical explosion with a release of gas at an industrial building.Sources with the fire department say people were evacuated due to the leak and two blocks have been closed off. According to the senior chief, it's believed to be ammonia and a HAZMAT II situation has been declared.It happened in the 20000 block of Exeter, near State Fair and John R. An address for the building shows it to be Intrastate Distributors, which makes Town Club Soda. 539

Del Mar, California is where the turf meets the surf. It’s also where people can now meet big fines and possible jail time for not covering their faces.“I feel like my freedoms have been taken away and that I should have a choice,” said Kindra, a woman visiting this San Diego County beach town from Gilbert, Arizona.Others seem split on the city’s recent decision to spend ,000 from its COVID-19 relief fund to have sheriff’s deputies enforce mask wearing rules.“Spending money that we don’t have to create another enforcement just feels like a blatant misuse of government funds,” said commercial real estate investor David Thomas.“You have to adopt a cooperative attitude; we’re all in it together,” said Del Mar local Andrea Walters. “Would it kill you not to wear a mask? No!”The city also spent ,000 adding signs reminding people to wear masks.“To people who feel like their rights are being tread upon, I wish they would look at this in a different frame,” said Del Mar mayor Ellie Haviland.Haviland says this extra enforcement is not a scare tactic but rather a way to be as proactive as possible to help get this pandemic under control.“It has been shown in other communities around the world that enforcement is one of the key elements of getting the compliance needed in order to get people wearing masks and social distancing,” she said.Haviland added that anyone not wearing a mask and is less than 6 feet away from someone that’s not considered a household member is violating local health codes which could result in a ,000 fine and up to 90 days in jail.“I don’t think you can ever look for that to happen unless there’s something egregious,” said Del Mar-based lawyer Bing Bush, Jr. “It’s just a matter of public safety.”While Bush Jr. believes most people don’t have to worry about getting fined or going to jail for not wearing a mask, he says there is a lawful hierarchy across the county where cities are required to do at least the bare minimum when it comes to enforcing state and county health requirements.“I think where it gets kind of tough is where again you butt up against individual rights,” he said. “Folks aren’t quite used to having their so-called freedoms taken away for the public good and it’s a challenge.”It's a challenge city leaders say is based on facts and science not politics or individual beliefs.“This is strictly about what are we seeing working in other places and what are the health experts recommending that we do,” Haviland said.This added enforcement is a four-month program that runs through November. City leaders will then look at the results and decide what’s next. 2639

DENVER — Footage from a Ring Bell camera shows a runaway UPS truck careening backward down a street in a Denver neighborhood, and smashing into several parked vehicles.Erika Gaum said she was in her front yard with her young son cleaning out flowerbeds a few minutes before the crash happened on Dec. 2."I had just gone in to put him down for his nap," she said. "About 10 minutes later, I heard this massive explosion."Gaum said she peeked out the front door and saw a UPS truck pushed up against the neighbor's cars.Moments later, another neighbor came out and told her the UPS truck had sideswiped the Gaum's tow truck and trailer, too."After it hit the trailer, it kind of skidded along and then hit the fender and ripped the tire and bent the rim," she said.Gaum added that the impact knocked out rivets, busted a mirror, flattened two tires and knocked out a headlight.The UPS truck then slammed into three parked cars, one of them a Ford Taurus.Gabriela Agustin-Sanchez said her dad had put a lot of hard work and hard-earned cash into fixing up the Taurus."Cars are his passion. He's always working on cars, but that one was one of his most prized possessions, and he was very proud of it," she said.The back of that Taurus is now a crumpled heap of metal, rubber and plastic.According to the police report, the UPS driver, 21-year old Sagar Garung, said he was stopped to make a delivery and when he jumped back in and attempted to start the truck, it failed to start."Then it jumped out of gear and traveled southbound in reverse, at an unknown rate of speed, and collided with (Gaum's truck and the three cars,)" the report stated.Gaum said she and her husband own an auto shop."We're heading into the holidays and this is our work truck, so we kind of need some action," she said.Gaum added that she reached out to UPS several days in a row, to ask about the status of their damage claim, and each time was told "somebody will contact you by the end of the day.""That has yet to happen," she said.KMGH reached out to UPS to ask if there was an issue with the brakes, if the driver is still working for UPS, if there was another person on board the UPS truck, why the delay in reaching out to the victims and if UPS will be taking care of the damage.Matthew O'Connor, the senior manager of media relations, sent an email stating: "We’re thankful that everyone is safe. UPS’s highest priority is the safety of our employees and the communities we serve. We’re investigating the situation, cooperating with the responding authorities on their investigation, and will respond accordingly."Garung was issued a citation for operating an unsafe vehicle.Gaum said with everything that has happened in 2020, she's grateful no one was injured in the crash.Still, she hopes UPS responds sooner, rather than later."Call me UPS. Give me a call," she said.This story originally reported by Lance Hernandez on TheDenverChannel.com. 2937

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171