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Burger King wants its customers to enjoy eating their food safely - hence why they've come up with a smart idea: social distancing crowns. 150

Authorities this weekend announced they had foiled three potential mass shootings after arresting three men in different states who expressed interest in or threatened to carry them out.All three cases were brought to authorities' attention thanks to tips from the public.Here's what we know about them.Police say he had the motivation and the ammunitionIn Connecticut, 22-year-old Brandon Wagshol was arrested after authorities said he had expressed interest in committing a mass shooting on Facebook, according to a statement from the FBI and the Norwalk Police Department.He faces four charges of illegal possession of large capacity magazines, and is being held on a 0,000 bond. He is scheduled to appear in court September 6.According to the statement, authorities received a tip that Wagshol was trying to buy large capacity rifle magazines from out of state.As the FBI and the Norwalk Police Department were investigating the tip, they discovered Wagshol was trying to build his own rifle and had allegedly posted on Facebook about his interest in committing a mass shooting, the statement said. Authorities did not provide details on what the post said.Authorities executed a search warrant at his home and found multiple weapons, including a handgun, a rifle, a rifle scope with a laser, numerous rounds of ammunition, body armor, a ballistic helmet and other tactical gear, police said. Some of the weapons were registered to Wagshol's father, but he had access to them, authorities said.CNN has reached out to the prosecutor and defense attorney.He allegedly told his ex 'A good 100 kills would be nice'Tristan Scott Wix of Daytona Beach, Florida, was arrested in a Winn-Dixie parking lot on Friday after he sent his ex-girlfriend a series of disturbing texts in which 1795

Attorney General Bill Barr said Friday the Justice Department will have special counsel Robert Mueller's report ready to release by "mid-April, if not sooner."In a letter to the chairmen of the House and Senate judiciary committees, Barr said his department is "well along" making redactions, with the assistance of the special counsel. Barr said the report is "nearly 400 pages long," not including appendices and tables and "sets forth the Special Counsel's findings, his analysis, and the reasons for his conclusions."Barr offered to testify after the report is released, suggesting May 1 for the Senate committee and May 2 for the House committee.Barr wrote that he and Mueller were working to redact four types of information from the report: grand jury material, sensitive intelligence material, information that involves ongoing investigations, and "information that would unduly infringe on the personal privacy and reputational interests of peripheral third parties."But the redactions Barr is working on are unlikely to satisfy Democrats. House Judiciary Chairman Jerry Nadler of New York asked Barr to work with the committee to ask the courts to make grand jury information public, according to a Democratic aide, who said Barr would not commit to doing so in a call earlier this week.Democrats argue there is precedent for releasing grand jury material, and the aide said they see that as the "primary obstacle" to making the full Mueller report public. 1478

BALTIMORE COUNTY, Md. — A spokesperson with the Baltimore County Public School district defended an image used during a local high school's lesson that included 173

Breweries around the country are leading the charge to save more water, while keeping the same great taste. MillerCoors in Colorado has been taking on water conservation one barrel at a time.MillerCoors has been known as the Rocky Mountain beer, using snow-melted water to brew their beer for decades. "We collect a lot of snow throughout the winter; that snow is now melting and flowing down Clear Creek,” says Ben Moline, senior manager of water resources and environmental compliance at MillerCoors.The rushing water from Clear Creek is used not only by MillerCoors to brew beer, but the entire city of Denver, too."Being a large brewery in a metropolitan area, it’s our responsibility to be a good corporate citizen,” Moline says. “To make sure that we use water most efficiently. So that as the Denver area grows, there is water available for other people."The company brews 10 million barrels of beer a year. Currently, their water use is just below 3 barrels of water use per every barrel of beer produced.Beer is 90 percent to 95 percent water. Usually, it takes about five to six barrels of water per every barrel of beer. So, MillerCoors is conserving about two barrels each time.Since the 1950s, MillerCoors has been leading the way in water conservation."We do that by tracking water throughout the entire brewery,” Moline explains. “We are making sure we are not wasting water or spilling water. We make sure we recover as much water as we can and return it back into the Clear Creek system."What people don’t realize is that a majority of American breweries share the same water as the rest of the surrounding communities. When there’s a drought, like the 2015 drought in California, breweries experience a major hit in that state.In order for a drought not to effect MillerCoors, they have filled two large reservoirs with water next to their brewery for emergencies. They could continue brewing for three years if they had to use only the water from the reservoirs.Moline says there’s a great demand for sustainable beer. The competition among breweries across the country to use less water is heating up. "Without great water, you can't brew great beer," Moline says. 2196