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SAN DIEGO, Calif. — Scientists are harnessing a not-so-secret weapon in the fight against climate change: plants.“Plants are very good at one thing and that is to catch carbon dioxide out of the air and using the power of the sunlight to fix it to make into bio-materials," said Wolfgang Busch.A plant scientist and professor at the Salk Institute for Biological Studies, Busch is co-director of the Harnessing Plants Initiative (HPI). "Plants are superheroes," said Busch. “They can do what nothing else can do, no technical solution at that scale, to catch a lot of carbon dioxide and fix it.”Yet, humanity is still losing the climate change battle. After decades of burning fossil fuels, the planet continues to warm, with natural disasters growing more frequent and intense.Busch says while plants suck up carbon dioxide, some of it is released back into the atmosphere.“How can we actually make plants better in not only catching the carbon dioxide but keeping it in the soil?” said Busch.That's the challenge his team set out to solve, working to identify genes that help plants store more carbon underground. “Trying to enhance their superhero capability even more," said Busch. They’re developing plants with deeper, more massive roots, rich in a substance called suberin, a natural carbon storage device. Combined, these traits supercharge the plants, allowing them to absorb more carbon dioxide and keep it locked underground.“We think it has all the characteristics of something that can make a huge impact addressing this very difficult question, how to draw down carbon dioxide from the air and store it," said Busch. These climate fighting traits can then be transferred to the world’s six most prevalent crops: corn, soybean, canola, rice, wheat, and sorghum.By tapping into the existing agricultural supply chain, researchers say more than 75 percent of the world’s cropland could be converted into carbon storage.“We think in 10 to 15 years, after partnering with different stakeholders, seeds will be available to farmers at scale to plant the first carbon-sequestering crops,” said Busch.Busch says one of their top priorities is ensuring the initiative will benefit farmers, aiming to produce plants that will equal, if not exceed, the yields of current crops. And storing carbon underground not only protects the atmosphere but enriches the soil, making it more fertile.Busch says the plants will also be more resilient to climate-related threats, with an enhanced ability to hold water, resist pathogens, and tolerate stress"Gives us hope that we can make a huge impact; if we can develop crops that are better at storing carbon for longer and if these crops are adopted at a very large scale," said Busch.The initiative has received over million in grants, with the most recent boost from Amazon CEO Jeff Bezos donating million. 2867

SAN DIEGO (KGTV) - Patients were reunited with the men and women who care for them on Saturday at The Heart Institute at Rady Children's Hospital-San Diego. The event marked the 34th annual Heart Party. Hundreds of young heart patients and their families showed up for games, gifts and fun. Upstairs, doctors and nurses were caring for a couple newborns who had received heart transplants. For one baby to receive a heart, another has to give it. At just four months old, Zoey has taken part in the Lifesharing program.  553

SAN DIEGO, Calif. (KGTV) Firefighters continue to mop up after the Valley Fire tore through Lawson Valley, burning 17,665 acres.Messages of gratitude for the crews on the frontlines can be seen throughout the area.At least 30 homes and 31 minor structures were destroyed, but all evacuation orders and road closures were lifted on Friday.In much of the burn area, firetrucks have been replaced with utility vehicles.“I watched the flames start coming over the mountain, like fingers, like some creature,” said Seth Matteson who lives in Lawson Valley.He left his home as the fire started to spread Sept. 5, fearing the worst, but was thankful to come home and find his house on Prairie Drive still standing.“In the back it came right up to the house, and in the front it came right up to the house,” he explained.Just down the road, several homes and vehicles burned in the fire.“I’ve been through 8 hurricanes, and this is way scarier to me than that. When I see flames coming at me at 20 to 30 miles an hour or however fast they were,” he said.The County of San Diego has set up an assistance center at Rancho San Diego Library to help residents affected by the Valley Fire.People in need of assistance can also click here or call 858-715-2200. 1254

SAN DIEGO, Calif. (KGTV) - As Governor Gavin Newsom orders seven California counties to close bars to stop the spread of coronavirus, San Diego County made that same decision on their own and now, some San Diego bars are trying to figure out how to stay open to save their future.Related: San Diego County to close bars that don't serve food ahead of July 4 to slow COVID-19 spreadThe directive from the county states that bars, wineries and breweries have to close by July 1 if they don’t serve food. There is an exception for businesses like rural wineries that have dominantly outdoor, spread out seating. For the food rule, a bag of chips does not count. An outline of the rules states businesses have to offer a sit down, dine-in meal and any alcohol purchased has to be on the same transaction of the meal.The co-owners of Carriage House Lounge said they don’t meet this requirement, but they’re brainstorming ways to add food so they can stay open.“Now we gotta close again? At least if we can open a little bit with some food, maybe we can make enough to pay the rent anyway so we don’t get deeper behind,” said Andrew Haines.Haines said he and his business partner Rachel Dymond been back open for less than three weeks before this second closure. During that span when they were open between closures, they barely hit 50% for sales, which has been enough to pay rent and paychecks, but not bring in a profit. They said they can’t consider a second closure, so they’re talking about bringing in catering or partnering with a local restaurant to have food and be able to stay open.They’re not alone in this plan.Chad Cline has ownership in multiple San Diego bars and restaurants, which he says have also been hurting financially through the last three months. He said his businesses that don’t serve food are also going to now have a food option so they can meet new regulations and be able to stay open. Cline said he doesn’t agree with the thought process behind the new law.“I don’t think any rational person is going to be able to wrap their head around the difference between going to a table and having a drink and then going to that same table and having a drink and a hamburger and the second trip is okay but the first trip is not okay,” said Cline.When asked why the food distinction was made, Supervisor Nathan Fletcher said bars lead to impaired judgement which can impact carefulness, people spend more time in bars, the loud setting requires people to yell which can spread droplets and the congregating makes contact tracing more difficult.Cline said they’ll follow the rules but he isn’t happy with the leaders who made this decision.“We just play the game and go okay we have to serve food so we’ll serve food, but if I’m being completely clear it is kind of a game at this point because we’re just trying to exist and we just have to figure out how to follow the guidelines,” said Cline. 2922

SAN DIEGO (KGTV) --The FDA has placed new restrictions on a controversial birth control device called Essure.The maker of the implant, Bayer, will only be allowed to sell to providers who agree to fully inform women about the risks and side effects.A San Diego woman who had the Essure implant is now suing the physician who performed the procedure.She says she wasn't given enough information and wants to warn others about her experience.Three months after Essure was implanted she began experiencing severe pain. She eventually had a full hysterectomy. 568