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ATTICA, NY -- She has a vision for design and spent the last two months renovating her own camper-turned-tiny home called Camp Hygge. Her name is Lauren Nelson and she's 11 years old."I love this, I love renovating. I was very motivated with this camper, I really wanted a place where I could hang out . . . like my own house," said Nelson. Inside Lauren's renovated camper It all started when Lauren was flipping through the pages of an American Girl Doll magazine."She showed us a 0 little VW bus that they sell, my husband was like 'that's ridiculous, you could buy your own camper for that price,'" said Aimee Nelson, her mother.So she did just that. She saved up some money and started looking for her camper. A neighbor just down the street had one that piqued her interest. Lauren renovated the camper with help from family and friends "And then one day, up popped a for sale sign and she squealed the whole way home," said her mother.She then started negotiating. She had saved up 0 between the money she would have used to go to 4-H camp and some that she raised at garage sales."It wasn't very hard. He said 0 and I said 0 because that was the money I had in my bank account and he said sold," said Nelson.Then it was time to renovate, which wasn't easy. There was a lot of deep cleaning and they even found a family of mice, but that didn't stop her. The renovation only cost her around 0, her mother says she was frugal when shopping with a vision for her Beachy Boho-themed camper."She has three envelopes that she puts her money in, give save and spend and I think she made a really good choice. She now says she's part of the tiny home nation."Lauren was inspired by HGTV's Tiny House Hunters. She researched on Pinterest and got the name, Camp Hygge, from a Simplisafe TV commercial."It means very comfortable and safe. It has its own kitchen and bathroom," said Nelson. Lauren spends 5 days a week in her new camper Now she spends five days a week in her camper. She was able to turn her summer around and hopes to inspire others to do the same. Aimee says they've already received messages from others who have done the same thing after hearing about Camp Hygge."If you're looking to have some big plans in the future, you should go out and do it. Make it happen," said Nelson.Lauren hopes to have a career in home renovation or forensic science, maybe both, she says. This story was first reported by Taylor Epps at WKBW in Buffalo, New York. 2608

As the number of COVID-19 cases rapidly increases, you might feel more apprehensive about eating out now.So WFTS took your questions straight to a former health inspector, who believes certain food safety protocols should be followed when you're dining out."I think everyone should be wearing a mask if they're in public," said Danielle Egger, who started her own restaurant consultation company called Florida Food Safety Systems, after being a health inspector for many years.She says since restaurant inspections are public, you should look up past inspections here to see how the restaurant performed before the pandemic hit."If the restaurant has had concerns about sanitation in the past before COVID started, it might be a good idea to consider going elsewhere. And if sanitation issues, handwashing, and cleanliness were an issue before this ever started, chances are they're struggling to get up to compliance now," she explained.When you walk into a restaurant, Egger says employees should be constantly cleaning, especially highly-touched areas."I have been advising them to set timers so that every 30 minutes, they're wiping down high touched areas. That's going to be any of the door handles, any of the points of sale systems that they're using to complete transactions," she said.And that includes stylists, pens, and even credit card machines because the virus can live on surfaces."There are some studies that say that COVID-19 is possibly able to survive on a surface like plastic for about three days so it's definitely possible," Egger said.But can the virus live on food?"It appears as though coronavirus and COVID is actually heat sensitive, which means that most of the time, those temperatures we're cooking those food items too is able to cook off any kind of the virus," she explained.And you may have heard that eating outside is safer than inside. So why is that?"I believe there were three reported cases of people consuming food in restaurants in an enclosed area and they actually did find the virus in the air conditioning system," she said.And masks are a must right now."Anybody that's facing our customers should be wearing masks, that includes general managers. That includes anybody who's out on the floor, interacting with customers or employees," she said.And the biggest mistake people make when wearing a mask? They don't cover their nose."You're still running the risk of inhaling that potentially contaminated air. So we have to keep everything covered," she explained.Egger also recommends restaurants display on their door what they're doing to keep you safe and what they expect of their customers.That may include things like 'masks required', 'please social distance' or 'think about take-out if you're not feeling well.'''Egger says disposable menus are the safest but if a restaurant hands you a reusable menu, they should be sanitizing that menu between each customer.WFTS' Wendy Ryan first reported this story. 2971

As students return to school and employees head back to the office all with new safety protocols likely including wearing a mask, a new study from Duke University explores which masks are more effective.Spoiler alert: A fitted N95 mask, usually reserved for those in the medical community, performed the best in their test. However, since many Americans do not have access to those and have been using a mix of store-bought or homemade cotton and fabric facial coverings, Duke tested 13 other kinds of masks.The study, which was published Friday, was prompted when a professor at Duke’s School of Medicine was asked to assist a local group buying masks in bulk for the community. According to CNN, the professor wanted to make sure the masks they bought were effective.Researchers gathered 14 kinds of masks, including the professionally-fitted N95 mask, a bandana, homemade cotton varieties, and a surgical mask. They then used a dark room, laser beam and cell phone camera to record how many droplets (which reflect the laser beam light) each mask allows through.For each mask test and the non-mask wearing control test, the speaker was recorded saying “Stay healthy, people” five times. Each mask was tested ten times. 1229

ATLANTA (AP) — Former President Jimmy Carter marks his 96th birthday Thursday, the latest milestone for the longest lived of the 44 men to hold the highest American office.Carter planned to celebrate at his home in Plains, Georgia, with his wife of 74 years, Rosalynn Carter, according to a spokeswoman for the Carter Center in Atlanta.The 39th president, in office from 1977-81, has largely receded from the public eye amid the coronavirus pandemic and his own health challenges due to a series of falls in 2019. He previously survived a dire cancer diagnosis in 2015.Yet Carter remains a quiet force still active in both politics at home and, through his post-presidential center, in public health and human rights advocacy around the world. 751

ATLANTA (AP) — A federal judge is permanently blocking Georgia’s 2019 “heartbeat" abortion law, finding that it violates the U.S. Constitution.U.S. District Judge Steve Jones ruled against the state Monday in a lawsuit filed by abortion providers and an advocacy group.Jones had temporarily blocked the law in October, and it never went into effect.The new ruling permanently enjoins the state from ever enforcing House Bill 481.The measure sought to ban abortions once a “detectable human heartbeat” was present, with some limited exceptions.Cardiac activity can be detected by ultrasound as early as six weeks into a pregnancy.Jones found the law violated the 14th Amendment. 685