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During an Election Day appearance on Fox & Friends, President Donald Trump remained tight-lipped on reports that he would declare victory in the 2020 presidential race even if a significant portion of votes remained uncounted in key swing states.When asked when he would deliver a victory speech, Trump said simply, "when there's victory.""We won't play games," Trump said.The comments come days after Axios reported that three of Trump's confidants believe the President will deliver a victory speech "if it looks like he's 'ahead.'" Trump has also hinted at rallies that Republican lawyers will flood several key swing states with lawsuits in order to prevent some votes from being counted after Election Day.During his interview Tuesday, Trump decried a recent Supreme Court decision that upheld some state-imposed rules that allowed some state election boards to continue counting votes following Election Day.He also said it would be "bad for our country" if Americans don't know the outcome of the presidential election by Tuesday night or early Wednesday morning.While analysts can often make a projection about the outcome of the race on Election Night, that doesn't mean election boards stop counting ballots. It typically takes several days for ballots to be counted and a week or two for the results of an election to be verified.This year, it will likely be much harder for analysts to make a projection about the presidential race due to a high number of mail-in ballots. In some states, like the key swing state of Pennsylvania, poll workers cannot begin processing mail-in votes until the morning of election day. It's likely that results from Pennsylvania won't be clear until later in the week.According to Vox, about 100 million Americans voted early in the 2020 election. 1802

Dr. Anthony Fauci warned Sunday that even if a COVID-19 vaccine becomes available, it still may not yield herd immunity.In an interview with the Aspen Institute on Sunday, Fauci — the U.S.'s top infectious disease expert — said he would settle for a vaccine that is between 70 and 75% effective."I doubt seriously that any vaccine will ever be a hundred percent protective. The best we've ever done is measles, which is 97 to 98% effective. That would be wonderful if we get there. I don't think we will," Fauci said. "I would settle for 70, 75% effective vaccine because that would bring you to that level of would-be herd immunity level."But a CNN poll says one-third of Americans do not plan to get a vaccine if it becomes available. Fauci said Sunday that if those figures hold true and a potential COVID-19 vaccine is only 75% effective, the U.S. population would not reach the herd immunity threshold that would kill the virus."That's one of the reasons why we have to make sure we engage the community as we're doing now to get community people, to help us for people to understand that we are doing everything we can to show that it's safe and that it's effective," Fauci said. "And it's for the good of them as individuals and in society to take the vaccine."Three coronavirus vaccines are expected to be studied in large-scale clinical trials in the next three months.Herd immunity comes when a sufficient portion of a population is immune to an infectious disease. That can come either come through prior illness or vaccination, making the disease unlikely to spread further. 1594

Early voting continues to be explosive, as an energized American electorate weighs in on its government.As of early Tuesday morning, at least 33 million people have voted early nationwide, according to data collected by Catalist, a data company that works with Democrats and others, to compile counts of ballots cast before Election Day, either early in-person or by mail.That's far more than the 22 million early votes cast in the entire 2014 election.PHOTOS: Voter turnout around the nationThe data suggests an electorate deeply engaged in voters' first real opportunity to offer a verdict on the presidency of Donald Trump, who has actively tried to turn the election into a referendum on himself.Encouraging signs for Democrats include a clear surge in young and first-time voters in the early voting data and a larger percentage of women voters, who have appeared supportive of Democrats in recent national polls.Also, in states where party identification is available, Democrats are a larger portion of the early voting electorate than they were in 2014. 1068

During the week as results were being compiled, a number of international leaders were careful not to speak out on Tuesday's presidential election. Now that President-Elect Joe Biden has been projected to win the election, leaders across the world have sent their congratulations to Biden, who will take office on January 20, 2021.“On behalf of the Government of Canada, I congratulate Joe Biden and Kamala Harris on their election as the next President and Vice President of the United States of America,” Canadian Prime Minister Justin Trudeau said.“Canada and the United States enjoy an extraordinary relationship – one that is unique on the world stage. Our shared geography, common interests, deep personal connections, and strong economic ties make us close friends, partners, and allies. We will further build on this foundation as we continue to keep our people safe and healthy from the impacts of the global COVID-19 pandemic, and work to advance peace and inclusion, economic prosperity, and climate action around the world.”UK Prime Minister Boris Johnson, someone generally seen as an ally of President Donald Trump, sent this tweet: 1154

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643