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How much would you spend for a dirty-looking pair of shoes? Okay, these shoes from Gucci aren't actually dirty, but they were made to have a "distressed" look. Oh by the way, a pair of these shoes go for $ 217

Harris County Sheriff Ed Gonzalez confirmed on Friday that one of his deputies was killed during a traffic stop near Houston Friday afternoon. Deputy Sandeep Dhaliwal died after he was shot from behind by a suspect, Gonzalez said. Gonzalez confirmed that two suspects are in custody. Gonzalez said the incident took place as Dhaliwal walked back to his cruiser during the stop."A male suspect exited the vehicle, armed with a pistol, and in a cold-blooded manner, ambush style, shot Dhaliwal from behind," Gonzalez said.Gonzalez said Dhaliwal was the first Sikh member of the Harris County Sheriff's Department, and was known for his dedication to the community. Dhaliwal served as a deputy for 10 years."He was a hero, a respected member of the community and a trailblazer," Gonzalez said. Gonzalez shared a story about Dhaliwal's response during Hurricane Harvey in 2017, which devastated the Houston area. "Post Harvey when we needed the most help, he brought an 18-wheeler of people he gathered who came all the way from California to bring goods to our community," Gonzalez said. Gonzalez said that Dhaliwal also went to Puerto Rico to assist the community of a colleague's family during Hurricane Maria. 1222

Growing up, a glass of milk and a cup of juice were considered necessary for our health, but some doctors say that’s not the case. “Years ago, access to calories was not as easy for children,” said Dr. Robin Larabee with Rose Medical Center in Denver. “Having milk and juice was a good way to provide nutrients to children."Dr. Larabee says that notion has gone sour."In most industrialized countries, there’s a lot more access to healthful and varied foods that the calories of milk and juice are just not as important anymore," said Dr. Larabee. Dr. Larabee says milk is only necessary for kids under the age of 2. It's a great source of fat for brain development. As for kids over the age of 2, fat is not necessary and calcium and vitamin D can be found elsewhere.“Calcium and vitamin D can be found in other sources like multivitamins or vitamin D supplements and calcium can be found in other items as well," said Dr. Larabee. For some parents, alternative milks have become a staple, but is those even healthy for children?“Addition of soy milk is not going to change your dietary needs," said Dr. Larabee. As for juice, a 12 oz. glass can be equivalent to a can of soda.“In my mind, there is no rational for juice except for a nice treat," said Dr. Larabee.So, what’s doctor recommended these days?“Straight up water unfortunately is probably the healthiest choice." 1386

Fans of the Cheesecake Factory can rejoice that many Cheesecake Factory classics will be available in ice cream form by spring. According to the Cheesecake Factory, it has partnered with Iowa-based ice cream manufacture Wells Enterprises, Inc. to create seven ice cream flavors based off of Cheesecake Factory desserts. Wells Enterprises is also the parent company of established ice cream brands such as Blue Bunny. The new line of ice cream is set to hit grocery store freezers in March 2020, and will sell for .99 for a 14-ounce package. Here is a description of the seven flavors, as provided by the Cheesecake Factory: - Birthday Cake: Premium Cake Flavored Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream, Cake Pieces, Swirls of Icing and Candy Sprinkles- Chocolate: Premium Chocolate Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream and Rich Chocolate Fudge Swirls- Cookies & Cream: Premium Cookies & Cream Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream and Chocolate Cookie Swirls- Key Lime: Premium Key Lime Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream and Graham Swirls- Original: Premium Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream and Graham Swirls- Salted Caramel: Premium Caramel Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream, Sea Salt Caramel and Graham Swirls- Strawberry: Premium Strawberry Cheesecake Ice Cream with a Signature Cream Cheese Blend, Sour Cream, Strawberry and Graham SwirlsThe Cheesecake Factory has 200 locations globally. 1614

For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945