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SAN DIEGO (KGTV) — Next time you head off to your gate to catch your flight, make sure you look over your bin upon leaving the TSA checkpoint.Transportation Security Administration officials say the agency collected 6,030.44 in unclaimed money that passengers left behind at security checkpoints last fiscal year, between Oct. 1, 2018, and Sept. 30, 2019. Of that, ,899.09 was in foreign currency.In San Diego, airport officials say ,809.39 was left behind by travelers.TSA says the money consisted of loose change and paper currency passengers removed from and left in bins during the security screening process.While San Diego saw nearly ,000 left behind, it was nowhere close to the top five U.S. airports:John F. Kennedy International Airport: ,110San Francisco International Airport: ,668.70Miami International Airport: ,694.03McCarran International Airport: ,401.76Dallas/Fort Worth International Airport: ,218.19For passengers, the agency recommends placing any money in carry-on bags during the security screening and to double-check the bin before leaving.If a passenger leaves any belongings behind, they can contact one of TSA’s lost and found offices at airports. 1209

SAN DIEGO (KGTV) — One of San Diego's most popular taco stops plans to expand across the county.City Tacos, which started in 2014 in North Park and added a La Mesa location in 2017, is preparing to open in four more locations around San Diego County. The shop is heading to Imperial Beach, Encinitas, Pacific Beach, and the Sorrento Valley area, according to City Tacos owner Gerald Torres."We've been expanding as rapidly as we can while being responsible," Torres said, noting when he used to open a store, he did so, "quietly and let people trickle in and take care of them."RELATED: List: San Diego's best Mexican restaurantsThe opening of the Imperial Beach location, however, will see a bit of a different welcoming. Free tacos will be given to the first 200 customers during its opening. In IB, the location will partner with local craft brewery Mike Hess to feature a 6,500-square-foot taco shop and beer garden just steps from the beach on Ocean Lane. Customers can expect many of the delicious taco creations found at other City Tacos locations, with the added benefit of pairing them with Mike Hess brews.To open, the IB stop will also offer tacos from local IB Street Tacos, including the carnitas, pollo asado and cameron enchilada tacos. Eventually, breakfast items will also be added, like chilaquiles and benedicts, and tostadas.RELATED: 10 must-eat restaurants on San Diego's Convoy StreetIn Encinitas, the location will feature a wrap-around patio spanning nearly 2,000-square-feet, giving diners plenty of room to eat and hang out.Torres says the Imperial Beach location will hold a grand opening after the property's gas is turned on, but mobile service is currently serving customers. Encinitas is set to open in two to three weeks, while the Pacific Beach location is about three months out.Sorrento Valley's stop is at least a year away, Torres added. 1882

SAN DIEGO (KGTV) — One person is dead and another person is facing life-threatening injuries after a pair of separate crashes involving Bird scooters Friday and Saturday.The first incident happened just before 9 p.m. Friday in Hillcrest. San Diego Police said a 42-year-old woman had been riding westbound in the 1200 block of University Ave. in a bike lane when, for unknown reasons, she overturned while on her Bird scooter and hit her head.The woman was taken to a nearby hospital with life-threatening injuries. Police say the woman was not wearing a helmet and had been drinking.In the second incident, a man was riding on a Bird scooter southbound in the 1400 block of Third Ave. when he was hit from behind by a vehicle just before 4 a.m., Chula Vista Police said.26-year-old Esteban Antonio Ramon Galindo died shortly after being transported to the UC San Diego Medical Center, according to police. It's not clear whether Ramon Galindo was wearing a helmet when he was hit.Police said the driver remained at the scene and has been cooperating with police. The cause of the crash was still under investigation Saturday. Investigators did not believe drugs or alcohol were factors in the crash. 1208

SAN DIEGO (KGTV) - More than 2,000 people whose lives have been affected by breast cancer started the Susan G. Komen 3-Day walk in San Diego Friday.One year ago, Leslie Heiser got the news she never expected to hear: she was diagnosed with breast cancer. After a year of treatment, doctors have declared her cancer-free. What started as simple motivation to get through tough days turned into what she believes will be a life-changing experience.The walkers participating in the Susan G. Komen 3-Day event will cover 60 miles in three days. All are doing it for different reasons: some walking in memory of loved ones, others showing support for those battling cancer. Heiser is doing the walk with her sister.RELATED: Rare breast cancer comes with unusual symptoms“She’s just been there for me every step of the way. And my biggest cheerleader from treatment to surgery. Those moments when you really need someone you can depend on, rely on, my rock," said Heiser.Each participant raised more than ,000 to do the walk. The money will go towards cancer research and medical expenses for those fighting the disease. Giving all those involved a sense of camaraderie as they flood the streets of San Diego with signs of pink while sending positive vibes to those who see them.Heiser adds, “it’s really about the experience of sharing it with other survivors and other people who have been impacted by breast cancer. And give everyone a chance of survival and hope.”RELATED: Breast Cancer Awareness Month events held in San Diego 1535

SAN DIEGO (KGTV) — One San Diego restaurant has been awarded one of the most prestigious accolades given to eateries.Chef William Bradley's restaurant Addison at the Fairmont Grand Del Mar was given one Michelin star in the guide's first California edition. The guide awards between one and three stars to restaurants, meaning either "a very good restaurant in its category" (one star), "excellent cooking, worth a detour" (two stars), or "exceptional cuisine, worth a special journey" (three stars).Addison, a contemporary French restaurant, was San Diego's only restaurant to receive a star and one of 90 to receive at least one star in the California guide.RELATED: Michelin names several San Diego restaurants as 'hidden gems'In a statement to 10News, Bradley said the award is "humbling." "We are honored to be recognized by Michelin during this seminal year in California. Since opening Addison in 2006, we have devoted ourselves to the pursuit of excellence and will continue to find inspiration from that relentless commitment, offering each guest a superlative, personalized dining experience," Bradely, the restaurant's director and executive chef, said. "Michelin’s acknowledgment of our team’s dedication to service and our craft is humbling, and we look forward to championing and aspiring toward the high standards the Guide represents in the year ahead.”Addison isn't the only local restaurant to receive recognition from the Michelin guide. Several restaurants were honored as "Bib Gourmand" establishments — "hidden gems" of San Diego.San Diego's Campfire, Cucina Sorella, Cucina Urbana, El Jardin, Juniper & Ivy, Kettner Exchange, Lola 55, and Solare were hailed for their "high-quality" menus for or less. The eight local restaurants will join 151 other Bib Gourmand picks in California's 2019 edition.The Michelin guide has been published since the early 20th century and is regarded as the oldest restaurant guide. Originally, publishers distributed the guide to provide travelers information on local hotels, restaurants, gas stations, mechanics, and maps.In 2005, Michelin published its first U.S. guide for New York City, covering hundreds of restaurants and hotels throughout the city's boroughs. California is Michelin's first state-wide guide.For a look at all of California's Michelin star winners, click here. 2354