北京请问痛风有什么症状是什么(山东痛风怎么会的) (今日更新中)

SAN DIEGO (KGTV) — A Sorrento Valley company is working to create an implant that will help people kick their addiction to both opioids and alcohol.BioCorRx, based in Orange County, is developing the implant. They chose San Diego-based Irisys Therapeutics to help them build it."It’s not going to fix the opioid crisis," says BioCorRx CEO Brady Granier. "But it’s going to be another tool in a tool chest of those people looking for another solution and one that will help them get through the cravings."The implant uses Naltrexone, a drug already approved by the FDA as an every-day pill or a once-per-month shot. Naltrexone blocks receptors in the brain so that opioids or alcohol won't have any effect on people who use them. It also helps curb cravings."As long as it’s blocking the receptor, the opioids come in, and they can’t engage with that receptor to give you the euphoria or the respiratory depression that leads to overdose," says Granier. "It’s protecting you."Granier says creating an implant that lasts three months will make it more likely that people will be able to beat their addition. The implant, named BICX102, would be implanted into a person's stomach fat and dissolve slowly over three months."The goal is to give someone a longer period of time to address those issues without the intrusive cravings coming in," he says. "A lot of behavioral changes can take place in 90 days that you can’t do in 30."Granier's company just received a .7 million grant from the National Institute on Drug Abuse. It will last two years, which Granier says will fund the research through the development of the implant and some early testing.He's hoping to start human testing by 2020.Granier says implants like the one he is hoping to create are already available in other countries. But the FDA has yet to approve one in the US, where standards are more strict."The first pellet you make needs to be exactly the same as the 10,000th," he says. "It has to be a precise process."It's personal for Granier, who has family members with addiction in their past. He also worked as a nurse before starting his company. Granier says he saw the destructive effects of addiction every day. Now he's hoping to find a solution."It’s rare to find a good opportunity where you can make a social impact and be an entrepreneur at the same time," he says. 2358

SAN DIEGO (KGTV) — A small stretch of Old Town's main road will be closed to cars from Thursdays through Sundays for the rest of 2020 to help area restaurants serve outdoors safely.The move is meant to help the region survive as it enters the purple tier of coronavirus restrictions, which outlaws indoor dining.San Diego Avenue, from Arista to Linwood, will no longer be available to vehicle traffic in the afternoons and evenings on Thursdays through Sundays until Dec. 27. While most of Old Town has been able to offer outdoor dining with adequate social distancing, the restaurants on the southernmost portion of the historic park have not had as much space to work with.Pietro Busalacchi, who opened Trattoria Don Pietro in August, said cars sometimes speed down the street, near outdoor diners. Additionally, the sidewalk near the tables is narrow and large groups without masks walk too close to diners. It turns him from restaurateur to security officer. "Once they've walked halfway through the restaurant if they're not wearing a mask I'm like, 'hey you know, can you throw a mask on?' It's too late at that point and also some people look at you like, 'don't tell me what to do,'" Busalacchi said. The Old Town Chamber of Commerce arranged with the city for the closure, which it experimented with earlier this year. After two months back to normal, it decided the closure was the right way to go. "The pandemic really changed a lot for our businesses, so we had to give each request a shot and we decided to close the street again," said Sunny Lee, the chamber's executive director.Lee said if the coronavirus restrictions persist into 2021, Old Town would seek to extend its closure with the city. The ban on indoor dining goes into effect midnight Saturday. 1779

SAN DIEGO (KGTV) -- After more than a month-long journey from the epicenter of the coronavirus in China to federal quarantine in San Diego, a Nebraska man is heading home -- with a box of pizza.Charles Wasserburger was among more than 150 evacuees who passed temperature checks Tuesday and were released from quarantine at MCAS Miramar.10News introduced viewers last week to Wasserburger, an Omaha-based employee of a microbiology company who was longing for some pizza while holed up in the mandatory 14-day quarantine.READ MORE: Amid coronavirus quarantine, a request for pizza at MCAS MiramarWith assistance from a half-dozen people and two federal agencies, 10News helped Wasserburger’s wife deliver the pizza in time for Valentine’s Day.“It’s a morale boost to get me through the next week because it was starting to get a little rough here,” he said at the time.Wasserburger and other evacuees were bused to San Diego International Airport Tuesday for return flights around the country.“Extremely happy,” he said after arriving at the airport. “Maybe even a little emotional. It's been a long trip.”He hasn’t been home in Omaha since January 15.“I’m very happy to be going home, but I met a lot of good people while I was here. The people of San Diego, the people at Miramar were so good to us,” he said.10News surprised him with one more pie from Landini's Pizzeria in Little Italy to take on his flight back.“Look at that! Wow, that’s awesome,” he said.A delicious ending to an otherwise tense trip. 1515

SAN DIEGO (KGTV) — A San Diego nurse who cares for "the sickest of the sick" babies will be honored Sunday for her extraordinary character.Around Rady Children's Hospital, Linda Black is known for her Scottish accent and knack for writing poems."Remember my fingers remember my toes, Remember my eyes so big and so brown, Remember the wind making my whole face frown," she read from one of her poems. This one was written for a baby she cared for who did not survive.She's worked at the hospital for 12 years and always knew she was a caretaker."I wanted to be a nurse because my grandmother had multiple sclerosis and she had several strokes, I used to help my aunt look after her," she said.She is the primary caretaker for one baby at a time. Sometimes the baby is there for weeks, sometimes for months. She found the silver lining in traumatic times, writing poems for the families tailored to their little angels, "basically saying to the families thank you for giving me the honor of looking after your child and your child made an impact on my life."She hopes the poems bring back positive memories for families in a dark time. The families overwhelmed with gratitude, often hugging her. One family whose child survived used her poem as a bucket-list and would send Black photos each time they checked something off the list.When she started writing poems for those who didn't make it, she was worried about the impact. Black was reassured when she ran into a family at a party. She cared for their baby and hadn't seen them since their baby passed. "On her phone was a picture of the grave and on the grave was the poem, it made me realize how my words meant so much," she said tearfully.Sunday she'll be honored at the March of Dimes Signature Chef's Gala for her extraordinary character."If we get donuts we're really excited. You know, donuts and bagels are the biggest gift for us, sometimes chocolate, but to get an award and to get recognized by someone who's outside of my unit it's absolutely amazing, just wow!" Black said with her hand on her heart.Black said she will continue writing poems for the families she cares for. 2149

SAN DIEGO (KGTV) - Active military members are saying thank you to those who have served by delivering food to veterans in honor of Veterans Day.The servicemen and women partnered with Meals on Wheels to deliver the food Monday.Meals on Wheels serves about 500 veterans a day. Many of them can't leave their homes. Local Navy members say they decided to help deliver the items to say thank you for their service. "It's everyone's responsibility to take care of the previous generations," says Petty Officer First Class Ryian Harris. RELATED: Chula Vista school dedicates library to former teacher and WWII veteranThe first delivery was made to 91-year-old Army Veteran Robert Keller. He served in World War II and was then shipped to Korea. He says it's nice to have the active service members think of him this Veteran's Day. "It's special, very special," says Keller. Meals on Wheels serves about 1,400 seniors every day, with volunteers driving about 116 routes. Meals on Wheels says it has opened its program to disabled vets of all ages. 1051

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