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An Ohio company that makes bulletproof backpack shields is experiencing an increase in demand for its product due to concerns over school shootings."We've had, I would say, a 100 to 200 percent increase certainly in response," said Matt White, the director of marketing for ShotStop Ballistics, based in Stow.The backpack inserts are one-quarter inch thick and weigh about a pound. It's made from the company's Duritium technology, which can block bullets from handguns and some rifles. However, it does not protect against high-caliber weapons, like AR-15s.The shields come in hard or soft designs and cost 0.White said more parents have been inquiring and ordering the insert following the Feb. 14 school shooting in Parkland, Florida. Demand also increased after a 13-year-old boy died after shooting himself inside a middle school restroom in nearby Jackson Township."The fact that you're even here and we're talking about it, it's terrible," White said. "It's not something that we ever envisioned. It's not something that we had planned for, but the potential with what's out there now, it's one more layer of safety."White said the bulletproof product was originally meant as a clipboard for police officers to provide added protection during traffic stops.Some believe sending kids off to school with the shield only creates more fear and anxiety."It's not right. I mean, come on," said Dave Spearing who has grandchildren in the nearby Cuyahoga Falls School District. "Schools are safe."But Kendall Kubus, a recent Akron Archbishop Hoban High School graduate, sees it differently."I think it's protecting us against if that is a scenario, we have that protection and parents have that in their mind that, "Okay, my child is there. They're going to be safer."' 1819

An Arizona woman is suing Red Lobster after she says she contracted E. coli from tainted lettuce. She’s the first person in Arizona to file a lawsuit connected to an E. coli outbreak stemming from romaine lettuce from Yuma.In a 17-page lawsuit, a woman named Rosalie Styles claims she was hospitalized with cramps, nausea, blood in her stool, all of it coming after a meal at a Red Lobster in Peoria. According to the lawsuit, Styles ordered a Caesar salad on or around March 23 at Red Lobster off 79th Avenue and Bell Road. Seven days later, doctors told her she tested positive for E. coli. The lawsuit says Styles spent three days in the hospital. She and her attorneys now believe the romaine lettuce she consumed came from Yuma. They also believe Red Lobster is liable for her getting sick. The complaint states that because of the restaurant's actions, Styles "was forced to endure great pain, suffering, and inconvenience and may endure the same in the future."Styles remained hospitalized until April 2 and was allegedly still recovering as of May 2, the date of the complaint.“E. coli is a really serious infection, it can lead to hospitalization, kidney failure, and sometimes death,” said Jessica Rigler with the state Department of Health Services.  In fact, state health officials say 52 percent of the 121 people diagnosed, ended up in the ER during this latest outbreak. Eight people have been diagnosed with the infection in Arizona. One person in California died from their illness.“This is, however, our largest E. coli outbreak since 2006 when we had an outbreak associated with spinach,” said Rigler. More than 200 people were infected that year. “Right now the federal government is conducting a lot of traces back to find out if they can identify exactly where that lettuce was contaminated, was it at the farm, was it in a processing plant,” Rigler said. So far, state health officials say until the all clear is given, don’t take any chances and steer clear of romaine lettuce. “It’s possible we’ll be able to call a close to this outbreak soon, but we need to keep monitoring for the next ten or so days to make sure we don’t identify any additional cases,” said Rigler. “If you don’t know where your romaine lettuce came from, don’t eat it. Once this outbreak is cleared, we will work with the federal government to make the announcement.”Scripps station KNXV in Phoenix reached out to Styles and her attorneys for comment on the suit but have not heard back. Scripps station KNXV in Phoenix also reached out to Red Lobster who provided this statement:“The health and safety of our guests is important to us, which is why we take food safety very seriously. Since this is an open legal matter, I can’t share any additional information at this time.” 2898

ARCADIA, Calif. (AP) — A filly broke both front legs at the end of a workout on the main dirt track at Santa Anita and was euthanized on Thursday, becoming the 22nd horse to suffer catastrophic injuries since Dec. 26.Trainer and owner David Bernstein said the 3-year-old filly named Princess Lili B broke down just past the finish line after a half-mile workout.Bernstein told KTLA-TV that Princess Lili B apparently took a step as she changed leads, which led to her breaking her left ankle and then her right ankle. A lead change refers to which set of legs, left or right, leads or advances forward when a horse is galloping."She was always very sound and we've never had a problem with her," Bernstein said in the interview. "We didn't have to train her on any medication. She's just a lovely filly to be around."Bernstein said the filly's exercise rider didn't indicate any problem with the dirt surface."I think it's one of those things that happens, sadly enough," the trainer told KTLA.Bernstein said he wouldn't hesitate to train another horse on Santa Anita's surface again."I know they've done the best job they can possibly do," he said. "They're hired a number of great experts to handle this surface."Santa Anita had reopened its main track for limited workouts on Monday, with horses limited to jogging and galloping while the surface was monitored for any irregularities that may have caused the deaths of 22 horses since the winter meet began on Dec. 26.This week's workouts were the first conducted under the track's new training protocols, which include two veterinarians observing each horse going to and from the track. 1648

ANAHEIM, Calif. (KGTV) -- Disneyland announced Monday that Oga’s Cantina will start taking reservations up to two months in advance. The resort Tweeted that, starting October 21, the cantina, along with Savi’s Workshop and the Droid Depot will begin offering the reservations up to 60 days ahead of time. The announcement was followed by a tweet announcing new food coming to Star Wars: Galaxy’s Edge. “We’ve got an intergalactic shipment of several new menu items flying into the Black Spire Outpost this week, and you won’t want to miss them,” the resort said in a blog post. The cantina is the only spot in Disneyland that serves alcohol. Those who step inside the restaurant are entertained by droid DJ R-3X, a former Starspeeder 3000 pilot, according to the resort. Click here for a list of new food items coming to the land. 839

ARLINGTON, Texas (AP) — Nikki McKibbin, a singer from Texas best known for her third-place finish in the first season of “American Idol,” has died. She was 42.McKibbin’s husband, Craig Sadler, confirmed her death in a Facebook post, saying that she had died after suffering a brain aneurysm on Wednesday and was taken off life support early Sunday.McKibbin appeared on “American Idol” in 2002, finishing behind Justin Guarini and Kelly Clarkson, who won the competition.A 23-year-old from Grand Prairie, Texas, McKibbin impressed the judges with soulful performances of songs by Janis Joplin, Stevie Nicks and others.Guarini took to Instagram on Sunday to pay his respects."Rest well, 'Gypsy'...and thank you for the laughter, merciless teasing, strength, vulnerability, love and friendship you showed me during our time together in the spotlight," wrote Guarini in a post. View this post on Instagram @realnikkimckibbin was a fiery, funny lady who could sing the Hell out of a rock song with the same kind of ease and command she lovingly used to cut you with her twangy Southern wit. ? ? Even in our 20’s when we were on American Idol together I could tell that she’d had a challenging life, and that not that many people had been kind to her along the way...? ? ...but I’ll never forget the day that her idol, Stevie Nicks, sent her flowers with a card that said “You are the Gypsy that I was...”. Nikki was on cloud nine and the joy and excitement that radiated from her was infectious. After the kind of emotional beating she took at the hands of the masses, she deserved to feel good about herself, even for a little while. ? ? Rest well, “Gypsy”...and thank you for the laughter, merciless teasing, strength, vulnerability, love and friendship you showed me during our time together in the spotlight. #rip #americanidol A post shared by Justin Guarini (@justinguarini) on Oct 31, 2020 at 3:48pm PDT The competition TV show released the following statement regarding McKibbin’s death:“Nikki McKibbin was an incredible talent and we are deeply saddened by the news of her passing. She was part of our American Idol family and will be truly missed. Our hearts and prayers go out to her family and friends during this difficult time.” 2264

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