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There are about 6,000 restaurants in Queens County, according to the Queens Chamber of Commerce — and if indoor dining doesn’t resume, up to 3,000 may never open again.“For the last six months, it’s been very hard for everyone in the diner business, in the restaurant business. Especially for us,” said John Thanosopolous, who owns the Atlantic Diner in Richmond Hill.There are now multiple lawsuits against the city and New York state over not permitting indoor dining at city restaurants, despite every municipality around them being permitted to do so.“This is the knockout punch for us. This is the lawsuit. We didn’t want to do this. This is not us. We are workers,” said Rob De Luca, who owns De Luca Restaurant in Staten Island.Mayor Bill de Blasio did not address the status of indoor dining whatsoever during his Tuesday press briefing, though days ago, hinted an announcement could be coming soon.Governor Andrew Cuomo said other cities and towns were allowed to have diners indoors because their compliance was better than New York City’s.Without explicitly naming the mayor, the governor said local enforcement failed when bars were first permitted to re-open months ago. Ultimately that led state government to create a statewide task force of inspectors to take up the issue. But Cuomo said that task force is spread thin.“If you go to indoor dining, you are roughly doubling the number of places that you're going to have to monitor,” said Cuomo.The governor said the city should be pulling resources and inspectors from the NYPD, or from any and all regulatory agencies it has, and until it does, New York City restaurants cannot welcome its customers back inside.That is not what thousands of restaurant owners across the city want to hear.As for De Luca, he believes this disproportionately impacts the most vulnerable in the industry.Mitch Schwartz, the Mayor’s Director of Rapid Response and Deputy Press Secretary, issued this statement Tuesday evening:“Careful public health guidance. Nimble and rigorous inspections. Fair and honest dealing with businesses. That’s how we’ve reopened our economy while keeping COVID-19 rates extremely low, and that’s how we’ll reopen indoor dining if and when it’s safe to do so. Now, we’re continuing to work with the State on a responsible timeline and clear protocols for re-opening. That process is underway – and when it’s over, New Yorkers will know we’ve put their health and safety first.”This article was written by Narmeen Choudhury for WPIX. 2519
There's a simple thing many of us having been missing during the pandemic that has a big impact on our health and well-being — hugs from our loved ones.A neuroscientist tells us many are dealing with what researchers call "skin hunger." It's a phenomenon where we can feel emotionally lost of something without physical contact.“And that which is missing is something that normally provides us with some contentment, some solace, some feeling that we're safe and that we're amongst others who we can rely on as a bio-behavioral resource,” said Emiliana Simon-Thomas, PhD, Science Director at the Greater Good Science Center at UC Berkeley.Simon-Thomas says hugs can help us communicate trust and support. She says even incidental moments of touch in the community, like brushing shoulders at a concert or giving someone a high-five, can help you feel reassurance.“I'm really worried about people who are absolutely alone,” she said. “I worry a lot about people who are ill and are in a situation where they're not allowed to be in company their loved ones.”For those people, she suggests focusing on a memory of the last time they hugged someone they love.It may sound odd, but some researchers also suggest hugging yourself.Touch is also associated with better heart health and higher levels of oxytocin in the brain. That's what helps us form bonds with other people. 1377

There is a nasty rumor out there that @SenatorCollins of Maine will not be supporting our great United States Supreme Court Nominee. Well, she didn’t support Healthcare or my opening up 5000 square miles of Ocean to Maine, so why should this be any different. Not worth the work!— Donald J. Trump (@realDonaldTrump) October 16, 2020 340
TOWSON, Maryland — A Maryland pharmacist pleaded guilty to trading pain medication for sexual acts.Richard Daniel Hiller, of Owings Mills, Maryland appeared in court Friday when his plea was announced by United States Attorney for the District of Maryland Robert K. Hur; Chief Terrence B. Sheridan of the Baltimore County Police Department and other law enforcement officials. “Abuse of oxycodone and other pharmaceutical drugs is one of our most significant drug enforcement challenges," said U.S. Attorney Robert K. Hur. "Those who divert pharmaceutical drugs for illegal purposes further the tragic cycle of addiction and the epidemic of opioid overdose deaths.” According to Hiller's plea agreement, he worked as a licensed pharmacist in Towson, Maryland from 2014 to 2017.Hiller admitted to filling fake prescriptions for multiple women if given sexual favors. He would tell the women to come to the pharmacy before opening and have sex with the women before giving the painkillers.Officials say, when trying to cover the false prescriptions he would list fake names. The women were addicted to oxycodone and would resell many of the pills to maintain their addiction. Over the years, Hiller distributed approximately 20,500 15 milligram oxycodone pills.He faces a maximum sentence of 20 years in prison for the conspiracy and distribution. His sentencing is scheduled for November 15, 2018, at 10 a.m. 1507
This year has been, unique, to say the least, and the holidays will be different and maybe lacking some familiar comfort food from family. Taco Bell is bringing back a menu item to give fans warmth and tradition.Nacho Fries will be available at participating locations nationwide starting on December 24. This is the second time this year the item will be available.“In a year as difficult and uncertain as this one was, we know that consumers crave the comforts they love most. That’s why we’re excited to bring back Nacho Fries for our passionate fans to close out this year and kick off 2021 positively and deliciously,” said Nikki Lawson, Taco Bell’s Chief Global Brand Officer, in a press release.Nacho Fries first appeared on the Taco Bell menu in January 2018.The fries are seasoned with what Taco Bell refers to as Mexican spices and served with a side of nacho cheese sauce.Other new menu items will be available on Christmas Eve, including a nacho taco, cravings pack and a new bacon chalupa. 1010
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