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GREELEY, Colo. – Chris Watts is set to be sentenced Monday morning for the murders of his pregnant wife, Shanann, and their two young daughters after he pleaded guilty this month to the killings that roiled their Frederick community earlier this year.Watts, 33, is expected to receive life in prison without the possibility of parole after the possibility he might receive the death penalty went away due to his plea deal.19th Judicial District Attorney Michael Rourke could also speak following the hearing and it’s possible that the autopsy reports for Shanann, Bella and Celeste could be released in the hours or days that follow.On Thursday, a judge granted Watts’ parents the right to speak at the hearing. Shanann’s parents could also deliver victim impact statements in which they could ask the judge for a more-lenient or stronger sentence for Watts.That ruling, paired with The Denver Post’s interview of the woman with whom Watts was having an affair prior to the killings and an?interview with Watts’ parents, have made for high drama ahead of Monday’s hearing.Police arrested Watts late on the night of?Aug. 15 in the alleged killings of Shanann, Celeste and Bella. After Watts initially denied?that he killed them in an interview, police documents said that he admitted to doing so.Prosecutors said they believed Watts killed the three inside the family’s home in Frederick. The affidavit released in August confirmed details that had been previously reported, citing high-ranking sources, that Shanann’s body was buried in a shallow grave at the site and that the bodies of Celeste and Bella were put inside of oil and gas tanks at an Anadarko site in Weld County, where Watts worked before he was fired following his arrest.Chris Watts pleaded guilty Nov. 6 to nine counts in the deaths of his pregnant wife and two daughters: three counts of first-degree murder after deliberation, two counts of first-degree murder – victim under 12/position of trust, one count of first-degree unlawful termination of a pregnancy and three counts of tampering with a deceased human body.In exchange for the guilty plea, the death penalty was taken off the table. Rourke said earlier this month the deal was made with the agreement of Shanann’s family. 2270

GRAND RAPIDS, Mich. -- A Grand Rapids teen is making sure your morning cup of coffee stays brewing for years to come with the launch of her new coffee line, Joven Coffee."Joven means 'young' in Spanish, so that is why we chose it because we're supporting young farmers," said Frankie Volekma, founder of Joven Coffee.At 14, Frankie is the youngest coffee Q grader in the world and is launching the coffee line to support the next generation of coffee farmers."We're just trying to make it a viable career option for a lot of these young farmers because a lot of times it's a low paying career to be in coffee farming," she said.In coffee producing countries like Columbia and regions of Africa, farmers are primarily 57 years old or older.Frankie's concern is those farmers will eventually retire, and there won't be enough young farmers to take their place."I think it's an important issue, and you're going to hear more about it over time," said Frankie's dad, Tim Volekma, owner of Sparrow Coffee and Schuil Coffee. "I feel like maybe we're one of the first people to sort of bringing it to bring light to this issue."As a young professional in the coffee industry, Frankie says she feels it is her calling to use her talents to support young farmers who may not have the same opportunities she does.She teamed up with young farmers in Columbia and a group of women farmers in Burundi in Africa and created two single-origin varieties under the Joven Coffee name."It's really cool for me to be able to be a part of something that is making an impact on the world," she said, "and even if it just helps a couple of farmers, that really makes me feel great about myself, and that I'm making a difference."Learn more about Joven CoffeeThis story was first reported by Savannah Fish at WXMI in Michigan. 1810

Health care worker Amanda Solt is one of the lucky COVID-19 patients who survived the disease.“I remember them pulling my arms up over my head, under my pillow and then they took the pillow, and that's the last thing I remember,” said Solt.She was in the hospital and ICU for weeks back in June. It wasn't until she received a convalescent plasma donation that she started to turn a corner.“They helped me hold the phone up to my ear, so I could give a verbal consent. To help me sit me up in the bed, literally, they were holding me and helping me sign the paper, so I could give consent. And I just remember the nurses were like, ‘say yes.’ Yes, I remember that and honestly, I feel like I owe my life to them and to the person who donated for sure.”The nurses helped Solt take a picture the moment she got the plasma. She says it saved her life and now she's advocating for others to donate.Health and Human Services Secretary Alex Azar also pushed for donations Wednesday during a briefing on vaccines. HHS is increasingly concerned about supply with rising cases.Plasma is given to hospitalized patients earlier now.People with COVID antibodies can donate plasma as often as every seven days for up to three months. Just one donation can help up to four people.“You have the chance to truly, truly make a difference in life or death for somebody,” said Solt.The American Red Cross saw their distributions of convalescent plasma increase 250% in November compared to September. You can make an appointment to donate online through their app or over the phone. 1571

Guests will get to visit one of the world's most famous landmarks after it was closed due to COVID-19.The Eiffel Tower is set to reopen June 25, and guests 11 years or older will be required to wear masks.The tower had been closed since March.On its website, officials said in a statement that as a safety protocol, guests would only be allowed to use stairs for the first and second floors.Officials added that the elevators and the top floor of the tower would remain closed for the time being."As the situation evolves, the lifts taking our visitors to the second floor can be quickly put back into service under appropriate conditions, with a minimal number of people on-board," officials said in the statement. "The top-level remains closed for now since the lifts taking visitors from second to the top floor are small. It might re-open during the summer."A re-opening date for the online ticket office has not been made available. 945

HARAHAN, La. — In Kimberly Broussard’s kitchen, there are layers upon layers of love.“I love to cook,” she said. “It's just yummy and it's full of cheese and it's gooey.”Broussard is in the midst of her new weekly tradition: making lasagna for someone she’s never met.“The thing weighs about six pounds. It’s pretty heavy,” she said.Broussard is a volunteer with Lasagna Love.“Food is love,” she said.It’s a program that began during the pandemic, in the kitchen of founder Rhiannon Menn.“I remember just feeling so helpless and watching people around me lose jobs, lose child care,” Menn said.So, the San Diego mom offered to make a meal for anyone in need in her area.“I posted to some local mom’s groups on Facebook, 'Hey, you know if you're struggling, whatever that looks like for you-- if it's financial, if it's emotional, if you're immunocompromised and can't go to the grocery store--my daughter and I are making extra meals. Like, please let us bring you dinner.' And people said yes,” she said.With that, Lasagna Love was born as people contacted Menn to ask if they could help, too. The registered nonprofit now has “Lasagna Mama and Papa” volunteers in all 50 states, with a website where you can request a meal or offer to make one.“I'm just so inspired and a little bit in awe of how many people there are that want to be part of this, spreading kindness,” Menn said.Back in Kimberly Broussard’s Louisiana kitchen, her latest lasagna will soon be ready to be dropped off to a family in need. She’s made nearly 20 for Lasagna Love.“Just the thought of families not being able to eat, it was just a way to help,” Broussard said, “and it's just a way to say, ‘hey, look, you know, yeah, you're struggling, but there are people out there that care.’”It’s a way of caring for one another, using food as a language of love. 1840