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Globally, we are ingesting an average of 5 grams of plastic every week, the equivalent of a credit card, a new study suggests.This plastic contamination comes from "microplastics" -- particles smaller than five millimeters -- which are making their way into our food, drinking water and even the air.Around the world, people ingest an average of around 2,000 microplastic particles a week, according to the study by the University of Newcastle, in Australia.These tiny particles can originate from a variety of sources, including artificial clothes fibers, microbeads found in some toothpastes, or bigger pieces of plastic which gradually break into smaller pieces when they're thrown away and exposed to the elements. 730

If Santa brought you cash this holiday season, the IRS might have a less exciting present of its own for you in April. Three tax pros share tips for knowing whether your holiday haul might turn into a lump of coal this tax season — and what to do about it.Cash giftsIf a friend or family member gave you a check in December, you probably don’t have to pay taxes on it. “If you get cash from anyone as just a gift with no expectation of anything in return, it’s never taxable to the recipient,” says Kristie DeLuca, a certified public accountant and partner at Samet & Company in Chestnut Hill, Massachusetts. The giver might have to do some extra paperwork at tax time, though.What might happen: The giver might have to file a gift tax return if the gift was more than ,000. The good news is that sizable IRS annual and lifetime giving exclusions mean the giver doesn’t necessarily have to pay an actual 923

He got to see his United States one more time. He got one more birthday and one more Veteran's Day. But sadly, Howard Benson passed away yesterday.Our condolences to the Benson family; he will be missed. #Veteran #Hero #USNavy #AirForce https://t.co/gd3O1YyOtx pic.twitter.com/7ukFHC2Xgq— Glendale Police (@GlendaleAZPD) November 13, 2019 350

HGTV's "Extreme Makeover: Home Edition" is making a comeback and searching for families with incredible stories that must be told.The iconic home-makeover series, which last aired on ABC in December 2012, will reboot on HGTV in 2020. The producers are looking for families who are not only homeowners looking to remodel their house into a home, but also renters and people interested in relocating to their dream home — a new twist to the show."The new update on the classic series is in search of those who, in particular, have given back to their community in a substantive way despite personal challenges, who have an inspirational, uplifting story to tell — and who would love to move into a beautiful new place to live — custom created for them by a team of design experts," according to 805

For years, milk was marketed as a drink that does a body good. But after decades of declining sales, the American milk industry has turned somewhat sour.At Leevers Locavore grocery store, the coffee bar is seeing more customers choosing options other than traditional cow milk.“We go through about a case of alternative milks a day,” said a barista. “Maybe just a gallon of whole milk or non-fat.”Across this store, more shoppers are loading their carts with alternative dairy choices.Dairy manager Jacob Pomainville says cow milk sales aren’t what they used to be.“It’s definitely evident that regular dairy is declining in popularity,” he said.Instead, more shoppers are stocking up on plant-based dairy products.“This Oatly is selling really well,” Pomainville said. “There’s a high demand for.” National numbers mirror the store’s sales.According to Nielsen, almond milk is now America’s favorite milk substitute.Sales have jumped 250 percent over the past five years. During that same period, the total milk market shrank by more than billion. That economic impact can be felt across the country as two of America’s biggest milk processing plants, Borden Dairy and Dean Foods, recently filed for bankruptcy.“Mostly, the challenges right now we are experiencing – raw milk inflationary prices which puts a little bit of pressure on processors like Borden Dairy,” said Tony Sarsam, Borden Dairy CEO. “We’ve adopted the mantra, ‘glass half full,’” he said. “Consumers are saying they want variety. They’re looking for new ways to consume all products. They want convenience. They want healthy products and they want products that allow them to indulge.”Now, leaders of one of the country’s most well renowned dairy science programs are speaking out. “There, the distinction is those plants were making bottled milk, which is the product that tends to be going down,” said Dan Sumner PhD, an agricultural economist at the University of California Davis.Sumner says while America’s consumption of cow milk is decreasing, the dairy industry overall isn’t in trouble.“That’s right. Milk production is going up,” he said. “Dairying is a tough business but there’s people successful at it and I think the long-term future is really healthy.”A healthy future with more people now eating more cheese – and America exporting other dairy products like protein powder.“The U.S. dairy industry is getting better and better at competing in the world market,” Sumner said. “The industry is always looking for innovations to get more from less to be able to keep the price of milk affordable for people.” 2606