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SEATTLE (AP) — Cookware and kitchen chain Sur La Table is closing 56 of its 121 stores as it seeks bankruptcy protection, the latest retail casualty of the coronavirus pandemic. The privately-held Seattle-based company says it has agreed to sell its remaining stores to affiliates of Fortress Investment Group following the bankruptcy procedure and store closures. “This sale process will result in a revitalized Sur La Table, positioned to thrive in a post-COVID-19 retail environment," CEO Jason Goldberger said in the press release. "Sur La Table will have a balance sheet and retail footprint optimized to position the Company for a bright future that continues our nearly 50-year tradition of offering high-quality cooking products and experiences to our customers.”The post-sale company will also include its in-person and online cooking classes and its e-commerce business. Sur La's chefs typically teach 60,000 cooking classes a year to more than 700,000 people, the company said.Sur La Table had its start in Seattle's Pike Place Market in 1972. 1062

SANTEE, Calif. (KGTV) — San Diego Sheriff's deputies say a father has been arrested months after the death of his infant child in Santee.Daniel Charles Marshall, 34, was arrested on Thursday by the U.S. Marshals Service Fugitive Task Force and booked into San Diego Central jail for murder and child abuse resulting in death, according to the Sheriff's Department (SDSO).On April 22, 2020, Santee Fire Department responded to a home in the 8600 block of Paseo Del Rey in Santee to a report of a seven-month-old infant in medical distress. The infant was taken to a nearby hospital for treatment but was pronounced dead three days later.Child abuse investigators responded to the scene and, eventually, homicide detectives took over the case.Homicide detectives obtained an arrest warrant for the infant's father, Marshall, who was arrested this week.Anyone who may have any information about the case is asked to call the SDSO Homicide Unit at 858-285-6330/after hours at 858565-5200, or Crime Stoppers at 888-580-8477. 1027

SANTA ANA (CNS) - An Orange County pastor is due in a Santa Ana courtroom Monday on felony charges of molesting seven children ages 5 to 15.John Rodgers McFarland, who has been the head pastor at Orangethorpe United Methodist Church in Fullerton since 2014, was arrested on a warrant Thursday charging him with seven counts of lewd and lascivious acts with a minor younger than 14 and four counts of lewd and lascivious acts with a minor 14 to 15 years old.The 56-year-old Fullerton resident is accused of molesting the children between 2003 and 2017, according to the Orange County District Attorney's Office.McFarland, who's being held in the Orange County Jail in lieu of million bail, faces up to 179 years to life in prison if convicted, prosecutors said.RELATED: Pastor arrested by Escondido Police on suspicion of child molestationIn San Diego County, McFarland was arrested and charged in December with molesting a girl younger than 14 in Escondido between 2012 and 2013. The alleged molestation occurred when he was visiting relatives, said Lt. Chris Lick of the Escondido Police Department.The status of the San Diego Superior Court case was not immediately clear. Orange County prosecutors did not release the genders of the alleged victims in their case.Orangethorpe church officials said they would not comment on the status of McFarland, who has also served as a volunteer chaplain for Fountain Valley police and firefighters.According to an online biography, McFarland grew up in North San Diego County, where he was affiliated with San Marcos United Methodist Church. He graduated from the University of La Verne in 1974 and the Pacific School of Religion in 1978, then served as an associate pastor at San Dieguito United Methodist Church for three years before becoming pastor of the Calexico United Methodist Church.McFarland was also a pastor at Surf City Church in Huntington Beach between 2009 and 2014, and served as head pastor at Fountain Valley United Methodist Church for 26 years from 1988 to 2014. 2037

SANTEE, Calif. (KGTV) - A rare and beloved family tortoise disappeared from a Santee backyard, possibly grabbed by a thief.Along Jeremy Street, one fenced yard feels especially empty."Heartbroken. My whole family is heartbroken," said a tearful Melanie Clark.Shelly, a 20-year-old leopard tortoise, disappeared about three weeks ago. Clark and her husband returned home from a trip and opened the sliding door but Shelly never came in. Days before returning, Clark says her daughter put down some lettuce on the backyard patio. The couple discovered it half-eaten, which was odd. Usually, Shelly comes back and finishes it.Still, Clark wondered if Shelly wandered off. "We checked all along the fence and saw no gaps," said Clark, who believes it all adds up to a thief."I'm just afraid that somebody saw her and said, 'What a beautiful animal, and I want that beautiful animal,'" said Clark.The foot-long, ten-pound tortoise is unique in its yellow-and-black coloring and origins. "She was one of the last South Africa tortoises to be imported into the United States," said Clark.Clark purchased Shelly at a local pet store before a 2001 ban on the importing of leopard tortoises to the U.S. They were banned because of a certain tick the tortoises may carry.The tortoise, native to Africa, is sensitive to cold temperatures."I'm just worried about not being kept warm. We bring her inside when it's cold. We use special lights and heat to keep her warm," said Clark.She made a plea to the person who took Shelly."Please bring her home to us. She's not just a tortoise. She's a family member. We really miss her a lot," said Clark.If you have any information on Shelly, email 10News at Tips@10news.com. 1714

SEATTLE — If you’re eating seafood in the US, there is a good chance it came through Seattle. Data from 2017 show more than 150 million pounds of seafood worth nearly 0 million came through the city on the sound. But COVID-19 is changing everything.A new study published in the Journal of Fish and Fisheries found that seafood imports, exports, and catches were all down around 40% compared to 2019. A colossal decline.“We were scared, just like everybody. Not only with the health concerns and people getting sick, and then financially we just bought the business a couple years ago from our boss and it was pretty quiet, pretty sleepy down here," said Ryan Reese, one of the owners of Pike Place Fish Market. Just like everyone else, they’ve had to adjust during the pandemic.“We’ve converted our whole operation like a little shipping factory and so we’ve really changed our focus from over the counter service to trying really hard to drive our online presence,” said Reese. Ryan says they’ve been lucky to stay busy shipping fish out to customers.“People still need to eat everyday and they’re cooking at home and luckily they think of us and we ship overnight and so we’re feeling grateful,” said Reese. What we found is it’s kind of a mixed bag with the seafood industry; some companies are adapting really well and getting their product to people and other companies are really struggling and their sales are down from 10% to 40%. “You got to have your gear in perfect condition, it’s gotta be fishing for you, that’s what makes the money,” said Cub Jansen, fishing captain. Cub is doing some maintenance work on one of his boats. He and his crew had a tough season.“The biggest thing would be the price difference. You know, we’ve been hurting on price. Typically in Alaska, we’d get paid per pound for crab, but this year, we got paid .85 per pound. There’s no casinos buying, no cruise ships, there’s limited capacity at restaurants, so it’s made for a tough market,” said Jansen.When you have no place to sell your catch, that can crush an industry.“This year has really hurt our crews and our boat owners earnings,” said Bob Alverson, the manager of the Fishing Vessels Owner’s Association. He says his members are hurting.“The earnings for our crews and the boats are off about 30 to 40%,” said Alverson.There are two huge reasons. First, seafood is mostly sold in restaurants and COVID-19 restrictions have been hard on those businesses.“The restaurant trade is where we make our living a lot and I feel sorry for the waiters and waitresses’ businesses. They have really been hit hard. And anyone who depends on selling their product through the restaurant trade has been similarly hit,” said Alverson.Second, exports to Japan and China have essentially dried up since the pandemic.“We’ve lost our overseas markets to China, which buy the vast majority of our live crab,” said Jansen.That leaves this group of hardworking people with a lot of questions.“The biggest thing with the COVID stuff is, am I going to have a market tomorrow? Am I going to be able to sell this crab or salmon that I have on the boat? Or is everything going to shutdown?” said Jansen. Those are the type of questions that make you lose sleep at night.But it’s not the first time this industry has been hit hard, and it certainly won’t be the last. Maybe you wouldn’t know by looking at them, but fisherman tend to be ocean half full type of people.“In the fish business, everybody is an optimist. Next year can always be better than this year,” said Alverson.“There’s a lot of heritage and a lot of pride. It’s a hard working community,” said Reese. “We all need each other,” said Jansen. We all need each other, a simple phrase that might apply to more than just the fishing community during this pandemic. 3813

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