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SAN DIEGO (KGTV) — San Diego County reported 634 new coronavirus cases on Friday, the highest number of new cases reported over one day thus far.The new cases were out of 9,224 tests reported to the county on Friday — a 7% positive result — and bring the region's COVID-19 case total to 22,489 cases.County health leaders also reported seven more deaths due to the virus on Friday. The victims died between July 7 and July 15 and include three women and four men, whose ages ranged from early 50s to mid-90s. All had existing chronic conditions. The county's death toll is now at 472 deaths.Two new community setting outbreaks were also reported, both traced to restaurants, the county says. The county does not name the businesses that community outbreaks are traced to, officials have previously said. In the past week, there have been 13 community outbreaks — nearly double the county's trigger of seven outbreaks in seven days.RELATED: Gov. Newsom: Counties not on state watch list will be allowed to start fall school year in-personOf the county's total cases, 2,154 (or 9.6%) have needed hospitalization, while 2.5% of all cases and 26.1% of hospitalized cases have been admitted to intensive care.The county's current rolling 14-day average is 6.1% positive tests. Officials say the county's target rate is under 8%.But the county says it's still falling short on its case rate (154.3) and case investigation (24%) triggers. San Diego's case rate trigger is greater than 100 cases per 100,000 people over 14 days, while the trigger for investigations is 70% or less within 24 hours of notification over seven days.The county is also still well above the state's case rate threshold of no more than 100 cases per 100,000 people, or more than 25 cases per 100,000 people and higher than 8% positivity.The new numbers come as California announces that counties that are on the state's watch list for 14 consecutive days will not be allowed to reopen for in-person school in the fall. San Diego County was placed on the monitoring list on July 3. 2057

SAN DIEGO (KGTV) - San Diego County officials have three words when it comes to wildfires: ready, set, and go. The Office of Emergency Services is calling on residents to take steps before a disaster to protect their homes and the safety of their families. Be Ready During a wildfire, defensible space can also make your home easier for firefighters to protect. State law requires you to create 100 feet of defensible space around your home. In addition to maintaining the lawn, trees and shrubs may need to be pruned or removed. Learn more here. Your home’s address should also be visible to emergency vehicles, whether the number is painted on the curb in front of your home or prominent near your front door or garage.Get Set Preparing your family for a wildfire also involves creating an emergency kit, practicing evacuation routes, and signing up for Alert San Diego to receive notifications. Learn more here. You can also download the free SD Emergency app for your phone. Go “Do not wait to be advised to leave if there is a possible threat to your home or evacuation route,” county officials say. Roads that are open may close as fire approaches. To avoid being caught in smoke or road congestion leave early. “If you are advised to leave by local authorities, do not hesitate! Doing so will not only support your safety, but will allow firefighters to best maneuver resources to combat the fire,” officials say. 1428

SAN DIEGO (KGTV) - Restaurants are feeling backed into a corner after the pandemic forced them to add outdoor seating and Saturday brought cold rain and high winds.As the clouds rolled in, businesses across San Diego braced for impact."We were planning on covering everything up but we were kind of waiting and seeing just how big the storm was going to be," Whiskey Girl Manager Jake Southworth said.In the Gaslamp, he says they've been lucky this weekend, "We were ready to go with more of the tarps, to put out but waited till midnight when we were closed anyway, so definitely dodged a bullet there and today again it looks like it's going to hold off until later so I feel like we're still going to be doing good."Whiskey Girl is on a section of Fifth Avenue that shuts down to vehicle traffic Thursday through Saturday, allowing restaurants to spill into the street and seat more customers.The extra chairs help them stay afloat, but outside the rain and future winter weather are putting a damper on their options.Some businesses put up pop-up shades and umbrellas to provide some shelter against the weather."I mean it does open a lot more seating having outside but we'll see what the weather sends us," Southworth said.Every restaurant is also holding its breath, waiting to see if the county drops into the purple most restrictive tier next week, which would mean no indoor dining at all."How can I ask someone to spend, you know - on a drink if they're sitting outside shivering and the rain's coming through?" Tipsy Crow Director of Operations Nathan Colonero said they would have to close down and let go of their staff.The threat of the purple tier has been hanging over San Diegan's heads for a month and a half.Many businesses are frustrated with the roller coaster of changes, and hopeful a new president will mean changes that will help them through. 1885

SAN DIEGO (KGTV) — San Diego Police are searching for an 18-year-old at-risk woman who disappeared from her Barrio Logan home on Sunday.Police say Kaedyn Carmon was last seen leaving her home at about 5:50 p.m. She left on foot in an unknown direction after an argument.Carmon is diagnosed with Autism with the mental capacity of a 9- to 11-year-old, police added.She's described as a black/white female with black hair and brown eyes, and about 5-feet, 3-inches tall and 260 pounds. She was last seen wearing a maroon tank top shirt, pink shorts, and pink Croc shoes.Any with information on Carmon's whereabouts is asked to call SDPD at 619-531-2000. 659

SAN DIEGO (KGTV) - San Diego County farmers are finding innovative solutions to problems brought on by climate change."It's getting hotter and drier, and we're in longer, more frequent droughts," says Al Stehly, who manages 15 farms in the North County. "So we have to use the water we do have better."Stehly says water is the biggest concern as temperatures rise."It's just going to get hotter and drier," he says. "So we've got to squeeze everything out of that sponge that we can without depleting the resource."The County Farm Bureau agrees, saying it's up to farmers to get creative when they plant. The farming industry is a .7 billion business in San Diego."We are forced to adapt," says Farm Bureau Executive Director Hannah Gbeh. "Facing global climate change, our farmers come up with the most innovative solutions possible."One solution found in many farms is increasing density in their fields. Stehly has moved some of his trees to just a few feet apart. That lets him water more trees with the same amount of water. It also puts more shade on the ground, which helps control evaporation. He says his grapefruit grove that usually produces 7-800 boxes per acre is now up to 1300 boxes.He's also cutting the trees shorter, which makes harvesting easier. And he's replaced some of his "high-water" crops like avocados with plants that use less water, like grapes and coffee."We have to use as little water as possible and still produce a healthy crop," says Stehly.But the most significant change, says Stehly, has been in technology. He recently added a sensor system to his farms that help him track tree growth, soil moisture, and more.All the information goes into an app, which tells him which areas of the farm need water, and which don't. He says that can help him know what areas to water, when to water and how much water to use."We can skip irrigations. We can skip days," Stehly says. "When you add that up over the course of a year, it's thousands of dollars and hundreds of thousands of gallons of water."The Farm Bureau says the industry can also help solve the climate crisis."The future of ag is the solution to climate change," says Gbeh. "We need to plant more trees. We need to sequester more carbon. Nothing sequesters carbon better than an avocado tree. Here in San Diego, we can be the solution."But, Gbeh says, that can only happen if water costs and regulations are low enough to encourage more planting. 2449