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CHULA VISTA, Calif. (KGTV) -- A new event space in the South Bay is paying homage to San Diego’s industrial history. Called “Salt Drift Pointe” the owners say they wanted to honor the industrial history driven by the old salt ponds that helped move the region from farming to industry. Over the years, the South Bay city has changed dramatically. Switching gears from an agricultural hub to an industrial one. Now, another shift is underway. One aimed at helping the city bring in more tourists. Lemons, oranges and lots of celery once dominated the landscape of Chula Vista. But that all changed in 1911 when the city was officially incorporated as part of California. RELATED: New event venue honors South Bay historyAs World War II shook the globe, Chula Vista began to shift from away from agriculture, moving toward an industrial revolution, according to the South Bay Historical Society. Now, Chula Vista is trying to increase tourism with the development of the Bayfront. In June, the Port of San Diego approved the .1 billion development plan that would add a 1,600-room hotel and 400,000 square foot convention center. 1138

CHULA VISTA, Calif. (KGTV) - Chula Vista's city council will revisit whether to legalize the sale of recreational marijuana this month.City leaders said earlier this month they would take a look at the draft of the proposal that would allow Chula Vista to permit, license, and fully regulate commercial marijuana. The council will open the matter again during their Feb. 27 meeting.If passed, Chula Vista's ordinance would allow for 12 commercial licenses, including eight storefronts. Pot shop will be required to be at least 150 feet from homes and for applicants to have a year of experience operating a legal marijuana business.RELATED:  654

CHULA VISTA, Calif. (KGTV) - The Sweetwater Union High School District Monday handed out dozens of pink slips to administrators as the district deals with a million budget shortfall for the next school year. The board agreed during a meeting in Chula Vista Saturday to release up to 87 employees. Not every employee who receives a pink slip will lose their job. In a written statement, the district said the employees “may be released or reassigned from their position.” Community forums on the matter will be held at the end of the month. RELATED: Financial failures rouse growing concerns in Sweetwater Union High School District board meeting Meantime, the SUHSD is expected to release a report Monday on how to get out of debt. In September 2018, the district noticed a million dollar budget shortfall. An independent audit revealed the district was borrowing money faster than it could pay back. This fiscal year alone, the district will borrow million, in addition to the million it already owes; the money coming from Mello-Roos taxes. In December, the San Diego County Office of Education appointed a fiscal advisor with power to stay and rescind any financial decision made by the troubled district. RELATED: Timeline of Sweetwater's financial woes The district also announced in December 300 employees and teachers would take early retirement plans to help balance the budget. Many of those teachers did not return to school after winter break. 1478

CHULA VISTA, Calif. (KGTV) — Chef Jose Barajas' wild confection creations have made mouths water on episodes of TLC's "Next Great Baker," and soon, South Bay residents will get their own taste of his baked goods.Barajas, also seen on Food Network, is bringing his custom cake skills to downtown Chula Vista with Mmm...Cakes, a cafe-style bakery offering cake by the slice, custom cakes, beer and wine to compliment desserts, and more. Barajas, who grew up in San Diego, says the 2,300-square-foot bakery will aim to bring a "sexy Golden Girls" vibe to Third Avenue, with neon lights, tropical leaves, and more Miami-themed decor.RELATED: Novo Brazil to opens new Otay Ranch brewpubWhile the bakery will feature Barajas' knack for creating outlandish cakes, he says it also gives him the chance to go "back to my roots of pastries" and team up with his brother and sister-in-law in the new venture.Breakfast pastries, muffins, cookies, and a Sunday brunch menu are being planned. Cafe-style foods like paninis, crepes, and fancier plated dishes fit for date nights in the evenings are also on the docket, Barajas says.A storefront is being planned at 310 Third Avenue for a summer 2020 opening.Barajas will be seen next on Food Network's "Food Network Challenge" on Monday, Jan. 27, where he'll be competing in a Monopoly cake competition for ,000.Take a look at some of Barajas' work below: 1401

CHULA VISTA, Calif. (KGTV) -- Immigration and Customs Enforcement is investigating after a man died while in the agency’s custody. According to ICE, the 37-year-old Cameroon man, identified as Nebane Abienwi, died at Sharp’s Chula Vista Medical Center Tuesday. Abienwi was taken to the hospital in the middle of the night on September 26 to undergo treatment for a brain hemorrhage. According to the agency, medical staff at the center provided treatment after Abienwi remained unresponsive to questions and appeared to be paralyzed on his left side. He remained in the hospital until his death. According to records, Abienwi applied for entry into the U.S. without proper entry documents on September 5. On September 19, he was transferred into ICE custody. ICE released the following statement Wednesday night: 821